Search
Latest topics
» How do I source Mels Mix for 190 cu ft????by Merrymouse Today at 11:52 am
» Johnson Su composting Bioreactor instructions for home, not the farm.
by has55 Today at 10:57 am
» homemade vermicomposting/Worm Casting Compost Sifters
by has55 Today at 10:45 am
» Soaking Seeds for Better Germination
by Simso Today at 9:34 am
» Famous Gardening Quotes
by OhioGardener Today at 8:29 am
» The SFG Journey-Johnson Su Bioreactor for composting, No turning
by has55 Today at 12:09 am
» N&C Midwest: January & February 2023
by Scorpio Rising Yesterday at 9:13 pm
» Microgreens Gardening
by Windsor.Parker Yesterday at 4:23 pm
» seed starting Mel's way
by plantoid Yesterday at 7:09 am
» Home Made Compost
by plantoid Yesterday at 6:18 am
» Kiwi's SFG Adventure
by KiwiSFGnewbie Yesterday at 2:46 am
» Back In The Saddle I Suppose
by Scorpio Rising 1/26/2023, 8:03 pm
» Garlic Chives in SFG?
by quincy47 1/25/2023, 9:29 am
» New but Old
by lovey 1/25/2023, 1:49 am
» Dani's Brand New SFG For 2023
by danieggert 1/24/2023, 6:24 pm
» Seed Exchange - January 2023
by sanderson 1/24/2023, 4:43 am
» Chicken Poop compost
by OhioGardener 1/22/2023, 5:28 pm
» Holy snow Batman!
by OhioGardener 1/22/2023, 10:27 am
» IRRIG8R NEW TO SFG
by Irrig8The916 1/21/2023, 10:51 pm
» Mel's mix for flower planters
by sanderson 1/21/2023, 7:05 pm
» Can I Use This Compost As One Of My Five Different Ones?
by sanderson 1/21/2023, 6:53 pm
» Clamps /clips for covering frames
by Soose 1/21/2023, 6:43 pm
» What DON'T I want in my 5 different composts
by sanderson 1/21/2023, 4:34 am
» New User from Chicago area - question about compost
by sanderson 1/21/2023, 4:15 am
» How to Make a Garden Tower From a Barrel?
by Soose 1/20/2023, 1:08 pm
» Spring Sales Starting Already?
by Soose 1/19/2023, 10:16 pm
» Happy Birthday!!
by yolos 1/18/2023, 8:16 pm
» National Seed Swap Day - January 30th
by sanderson 1/16/2023, 2:48 pm
» Storage of bean seeds
by sanderson 1/16/2023, 2:41 pm
» January: What to plant in Northern California and Central Valley areas
by Yardslave 1/16/2023, 11:17 am
Google
Peach Blueberry Crumb Pie
2 posters
Peach Blueberry Crumb Pie
Tonight for dessert we have Peach Blueberry Crumb Pie! YUMMY!
Pre-heat oven to 400F
Crust:
1.5 C all-purpose flour
1/2 tsp salt
1/4 C shortening
1/4 C cold butter cubed
3 Tbsp cold water
Filling:
8-10 fresh, firm peaches, blanched, skinned, sliced thickly
1/2 C blueberries
1 Tbsp lemon juice
1/4 tsp ground cinnamon
1/4 tsp ground ginger
1/4 C honey
1/4 C sugar
1/4 C tapioca if there is a lot of juice
Crumble:
1/2 C oats
1/3 C flour
1/4 C brown sugar
1/4 C honey
3 Tbsp butter
dashes of cinnamon and ginger
Crust:
In a bowl have flour and salt, in a separate bowl quickly mix together
the butter and shortening, it does not need to be blended, just sort of
lumped together, then add this and cut it into the flour until it is a
bit like crumbly sand. Add water and stir with a spoon until mixed and
it can be formed into a ball. Press it into a 9"pie plate, making a tall
lip and flutes if you like.
Crumb topping: In a bowl melted butter and add the rest of the ingredients, mix together, smushing any sugar lumps.
Filling:
Mix all filling ingredients and let sit 15 minutes, then pour it into
pie crust, add blueberries to top of peaches then add crumb topping.
Bake
at 400F for 15 minutes then reduce heat to 375F for 45 minutes or until
golden brown. Place a cookie sheet on the rack below to catch any
drips. Allow pie to cool on a rack for at least 30 minutes.
I bet this would be really good with raspberries too.



Pre-heat oven to 400F
Crust:
1.5 C all-purpose flour
1/2 tsp salt
1/4 C shortening
1/4 C cold butter cubed
3 Tbsp cold water
Filling:
8-10 fresh, firm peaches, blanched, skinned, sliced thickly
1/2 C blueberries
1 Tbsp lemon juice
1/4 tsp ground cinnamon
1/4 tsp ground ginger
1/4 C honey
1/4 C sugar
1/4 C tapioca if there is a lot of juice
Crumble:
1/2 C oats
1/3 C flour
1/4 C brown sugar
1/4 C honey
3 Tbsp butter
dashes of cinnamon and ginger
Crust:
In a bowl have flour and salt, in a separate bowl quickly mix together
the butter and shortening, it does not need to be blended, just sort of
lumped together, then add this and cut it into the flour until it is a
bit like crumbly sand. Add water and stir with a spoon until mixed and
it can be formed into a ball. Press it into a 9"pie plate, making a tall
lip and flutes if you like.
Crumb topping: In a bowl melted butter and add the rest of the ingredients, mix together, smushing any sugar lumps.
Filling:
Mix all filling ingredients and let sit 15 minutes, then pour it into
pie crust, add blueberries to top of peaches then add crumb topping.
Bake
at 400F for 15 minutes then reduce heat to 375F for 45 minutes or until
golden brown. Place a cookie sheet on the rack below to catch any
drips. Allow pie to cool on a rack for at least 30 minutes.
I bet this would be really good with raspberries too.

43 years a gardener and going strong with SFG.
https://squarefoot.forumotion.com/t3574-the-end-of-july-7-weeks-until-frost
There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance. ~ Henry David Thoreau
https://squarefoot.forumotion.com/t1306-other-gardening-books
Re: Peach Blueberry Crumb Pie
CampRN: Sounds sooo good, but a question: What kind of oats are you using, instant, quick, regular, steel-cut? Inquiring minds want to know. Nonna
Nonna.PapaVino-
Posts : 1437
Join date : 2011-02-07
Location : In hills west of St. Helens, OR
Re: Peach Blueberry Crumb Pie
Rolled oats, quick or regular. 

43 years a gardener and going strong with SFG.
https://squarefoot.forumotion.com/t3574-the-end-of-july-7-weeks-until-frost
There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance. ~ Henry David Thoreau
https://squarefoot.forumotion.com/t1306-other-gardening-books
Re: Peach Blueberry Crumb Pie
Thank you. This looks like something I might make this weekend, having blueberries on the bushes, and peaches coming on the market here in the NW. It looks and sounds just wonderful. Also, I'm wondering if it could be made with my funny Garden Huckleberries, which are turning shiny black, and will be ready to start picking and cooking when they turn a dull black. It'll be interesting to see how the two "huckleberries" compare in a pie. Nonna
Nonna.PapaVino-
Posts : 1437
Join date : 2011-02-07
Location : In hills west of St. Helens, OR

» Gooseberry crostata with crumb topping
» Caramel Apple Crumb Topped Cheesecake
» peach jam
» peach trees
» It's Peach Season!
» Caramel Apple Crumb Topped Cheesecake
» peach jam
» peach trees
» It's Peach Season!
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|