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Preserving A Bumper Tomato Harvest with Freezing vs Canning
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Preserving A Bumper Tomato Harvest with Freezing vs Canning
Dave's Garden newsletter has an interesting article on preserving the tomato harvest by freezing instead of canning.
Preserving A Bumper Tomato Harvest with Freezing vs Canning
Preserving A Bumper Tomato Harvest with Freezing vs Canning
"In short, the soil food web feeds everything you eat and helps keep your favorite planet from getting too hot. Be nice to it." ~ Diane Miessler, "Grow Your Soil"
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Re: Preserving A Bumper Tomato Harvest with Freezing vs Canning
I always recommend safe canning by Ball/Bernardin/USDA/NCHFP recipes. Washed and frozen tomatoes (I also core) can be frozen to make sauces later. I tried dehydrating once but I never used them. I have dehydrated the skins to make powder for cooking flavor.
This summer was mostly a bust. (There's always next year.) I did manage to can (VKP Store steam canner) 2 batches of salsa and one batch of quartered tomatoes.
This summer was mostly a bust. (There's always next year.) I did manage to can (VKP Store steam canner) 2 batches of salsa and one batch of quartered tomatoes.
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