Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]
My Chili Day Toplef10My Chili Day 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

My Chili Day I22gcj10My Chili Day 14dhcg10

[/td][/tr][/table]

Join the forum, it's quick and easy

Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]
My Chili Day Toplef10My Chili Day 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

My Chili Day I22gcj10My Chili Day 14dhcg10

[/td][/tr][/table]
Square Foot Gardening Forum
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» Need Garden Layout Feedback
by njrock Today at 12:11 pm

» Thai Basil
by Scorpio Rising Yesterday at 8:52 pm

» Happy Birthday!!
by Scorpio Rising Yesterday at 8:46 pm

» How best to keep a fallow SFG bed
by KiwiSFGnewbie Yesterday at 8:11 pm

» Preserving A Bumper Tomato Harvest with Freezing vs Canning
by plantoid 11/7/2024, 11:36 am

» New SFG gardener in Auckland
by sanderson 11/7/2024, 12:14 am

» Mark's first SFG
by sanderson 11/6/2024, 11:51 pm

» What Have You Picked From Your Garden Today
by OhioGardener 11/5/2024, 2:29 pm

» Greetings from Southeastern Wisconsin
by sanderson 11/5/2024, 2:01 pm

» N & C Midwest: Nov. Dec. 2024
by Scorpio Rising 11/3/2024, 3:51 pm

» Spinning Compost Bin-need some ideas
by rtfm 11/2/2024, 7:49 pm

» Kiwi's SFG Adventure
by KiwiSFGnewbie 10/31/2024, 9:55 pm

» Growing fruit trees in Auckland
by OhioGardener 10/31/2024, 4:23 pm

» Vermiculite -- shipping sale through 10/31/2024
by markqz 10/30/2024, 2:27 pm

» N & C Midwest: October 2024
by Scorpio Rising 10/30/2024, 10:38 am

» What are you eating from your garden today?
by Scorpio Rising 10/27/2024, 10:27 pm

» Old Mulch and Closing Beds for Winter
by sanderson 10/26/2024, 11:00 pm

» Ohio Gardener's Greenhouse
by OhioGardener 10/25/2024, 7:17 pm

» Hello from Land of Umpqua, Oregon Zone 8b
by sanderson 10/25/2024, 3:14 pm

» Hello everyone!
by SFGHQSTAFF 10/24/2024, 3:22 pm

» Senior Gardeners
by sanderson 10/23/2024, 6:09 pm

» Hello from South Florida
by markqz 10/23/2024, 10:30 am

» Confirm what this is
by sanderson 10/11/2024, 2:51 pm

» Harlequin Beetles?
by sanderson 10/7/2024, 3:08 pm

» N & C Midwest: September 2024
by OhioGardener 9/30/2024, 4:13 pm

» The SFG Journey-Biowash
by OhioGardener 9/29/2024, 8:33 am

» Fall is For Garlic Planting
by Scorpio Rising 9/28/2024, 12:19 am

» source for chemical-free lanscape fabric
by Woodsong 9/19/2024, 10:51 am

» Hurricane
by sanderson 9/14/2024, 5:42 pm

» Pest Damage
by WBIowa 9/8/2024, 2:48 pm

Google

Search SFG Forum

My Chili Day

3 posters

Go down

My Chili Day Empty My Chili Day

Post  johnp 10/26/2013, 8:04 am

I was going to post this three weeks ago and then last week when we had my avatar for dinner. It brings new meaning to the term stuffed pepper (one) that feeds two people. That pepper was over 6.5 inches across, over 6 inches tall and weighed over 1.5 lbs.

It was the first sat. in Oct., Apple Day for our little town. We went to the fire station fundraiser breakfast and saw all the vendors setting up their booths along a two block stretch of the main road. The parade would start about 11:00. After breakfast we went home and then I went out to get our yearly supply of roasted green chili's. We buy one bushel but most of our friends normally get two. I have always gone out on the mesa east of Pueblo Co. were most of the growers are. Some say the Pueblo chili is the best in the US but friends from Hatch N.M. would argue with that. This year however I elected to go to Lipis farms, about seven miles away. They were highly recommended by a friend that grew up here. The farm was hard to find but I finally saw a small sign and drove around the house and saw three cars so I parked. I saw his big delivery truck with the name so I knew I was in the right place. I walked down a long concrete driveway with a large greenhouse on the right and large storage buildings on both sides. I saw three or four people way down at the end so I walked down there and sure enough some one was roasting peppers with two roasters going. After the others left it was just me and the roaster, who turned out to be the owner of the farm. We talked for a while and I told him I was a SFG and he new all  about it. Turns out he is a totally organic pepper grower and sells to Whole foods in 17 locations in Tx. and all along the front range of Co. I ordered a half of Poblano's and a half of Big Jims. We went into the barn for the Pobs. and I have never seen so many pallets of fresh peppers, Bags and bags of Japalenos, red, green, yellow bells and others I didn't know. I paid him and I had a dollar coming back and I asked him if I could have a pepper instead. He said help yourself and I picked my Avatar off the top of a pallet. It wasn't the biggest. I asked to tell me his methods for growing but he wouldn't tell me. Then he did. He starts in the fall with cow manure, plows it in and plants a green manure crop. In Feb. he plants all his peppers in the greenhouse. He said some of his seeds cost $900.00 per 1,000 seeds so he is real careful with them. The roaster was loud so I missed some of the rest. After transplanting into the fields ( about mother's day) he leaves them alone for the next two ( or few) weeks and then he takes a mixture of chicken something that he gets from Tx. He pointed to a pallet that was shrink wrapped with boxes I couldn't read and blood meal that he stores in a walk in right next to the roasters. He said he applies the mixture with a special tool that he made and he applies it about 3 to 4 inches away from each pepper along both sides. His statement was you have to hit them heavy early. Well I could go on and on because the chili's are great, they are huge and it was a great day for a parade.
johnp
johnp

Male Posts : 636
Join date : 2013-01-05
Age : 79
Location : high desert, Penrose CO

Back to top Go down

My Chili Day Empty Re: My Chili Day

Post  bnoles 10/26/2013, 10:10 am

Sounds like a really fun day John and that avatar pepper looks like a winner for sure. I am starting to take a real interest in peppers for the upcoming growing season and your post has added fuel to my fires. Very Happy 
avatar
bnoles

Male Posts : 804
Join date : 2012-08-16
Location : North GA Mountains Zone 7A

Back to top Go down

My Chili Day Empty Re: My Chili Day

Post  Marc Iverson 10/27/2013, 1:35 am

Really interesting post, johnp. I wish you had more of the specifics. My take-away is that peppers like getting transplanted into a combination of mature overwintered manure mixed in with the juicy goodness of a plowed(or tilled) in cover cop, and then getting a lot of fertilizer early, including nitrogenous (blood meal is the nitrogenous one and bone meal is the phosphorous-heavy one, right?). Also that I want to eat some roasted peppers.

I find peppers hard to understand now (mine did much better in fall than summer, for instance, which confuses me), and am happy to see any tips about growing them better.
Marc Iverson
Marc Iverson

Male Posts : 3637
Join date : 2013-07-05
Age : 63
Location : SW Oregon

Back to top Go down

My Chili Day Empty Re: My Chili Day

Post  johnp 10/27/2013, 7:09 am

I went back to the farm yesterday. We had some friends come down for a studio tour of one of our local artists. They always get their peppers like we did and they already had theirs. After the tour we were going to lunch and I suggested going by the farm just to see. We went by and went behind the house and stopped. The owner was just finishing up as we arrived. All he had left were poblanos. Our friends bought a box to roast themselves as they were so impressed with the size. But I did get better information. He puts cow manure in the ground in Nov. He said by law he is required to put manure in the soil a minimum of 90 days for plants that mature above ground. He plants rye for the green manure and plows it in in the spring. After planting the seedlings, 10 days to 2 weeks, he puts on a mixture of pelletized, pastureized chicken poop with blood and bone meal. He said spacing was very important but he didn't say what he did. One change from my last post were the cost of the seeds. They were $90.00 per 1000 not $900.00.
johnp
johnp

Male Posts : 636
Join date : 2013-01-05
Age : 79
Location : high desert, Penrose CO

Back to top Go down

My Chili Day Empty Re: My Chili Day

Post  Sponsored content


Sponsored content


Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum