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Slow-Roasted Cherry Tomato Bruschetta Toplef10Slow-Roasted Cherry Tomato Bruschetta 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Slow-Roasted Cherry Tomato Bruschetta I22gcj10Slow-Roasted Cherry Tomato Bruschetta 14dhcg10

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Slow-Roasted Cherry Tomato Bruschetta

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acara
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Post  pattipan 9/24/2010, 5:32 pm

Got cherry tomatoes?? Try roasting them and using them bruschetta-style.

Slow-Roasted Cherry Tomato Bruschetta AP5648

Slow-Roasted Cherry Tomato Bruschetta

* 3 pints cherry tomatoes
* 1 tablespoon extra-virgin olive oil
* 3 cloves minced garlic
* 1/2 teaspoon salt
* 1/2 teaspoon freshly ground pepper
* 1/4 cup sliced fresh basil
* 1 tablespoon red-wine vinegar
* 14 slices baguette, (preferably whole-wheat), toasted
* Anchovy fillets, Kalamata olives or sliced fresh basil, for garnish

1. Preheat oven to 325°F.
2. Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.
3. Combine the roasted tomatoes with basil and vinegar.
4. Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil.

------------------------------
Another good link about roasting tomatoes: http://www.simplebites.net/slow-roasted-cherry-tomatoes-a-simple-summer-appetizer/

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Post  Chopper 9/24/2010, 9:10 pm

Keep 'em coming pattipan!
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Post  acara 9/24/2010, 9:25 pm

MMMmmmm ... soo hungry after reading that
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Post  elliephant 9/24/2010, 9:33 pm

I sure wish I had cherry tomatoes after reading/seeing that! We need a drooling emoticon.
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Post  Megan 9/24/2010, 9:37 pm

elliephant wrote:I sure wish I had cherry tomatoes after reading/seeing that! We need a drooling emoticon.

drooling (second tier of emoticons)
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Post  boffer 9/24/2010, 10:20 pm

drool

look closer!
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Post  Megan 9/24/2010, 10:27 pm

One alternative to doing slices of baguette, is to slice it long ways down the middle, spread your tomato/etc... and then cut it into pieces after that. It's a bit easier / faster to make.
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Post  acara 9/25/2010, 4:39 am

Dangit Patti .... went to bed hungry because of you .... woke up hungry because of you ....... your killin me here...LOL

I gotta go print some of these off to take grocery shopping with me.

All kidding aside ... thanks for sharing the recipies.... It all looks yummy
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Post  elliephant 9/27/2010, 9:18 am

I wasn't going to buy any starts this fall, but this post made me pick up a lovely cherry tomato plant at Lowe's on Saturday.
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Post  Old Hippie 9/27/2010, 10:42 am

I planted two Sweet 100's last year. wish I would have had this recipe then! Dang! that looks yummy!

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