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What are you eating from your garden today? - Page 10 Toplef10What are you eating from your garden today? - Page 10 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

What are you eating from your garden today? - Page 10 I22gcj10What are you eating from your garden today? - Page 10 14dhcg10

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What are you eating from your garden today?

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Post  Emily49 5/23/2020, 2:56 pm

I picked most of my mustard greens today.  I planted the seeds back 3/27.  Just one tiny square. They were starting to bolt today.
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Post  OhioGardener 5/23/2020, 4:58 pm

The second Rhubarb Pie just came out of the oven, and it looks delicious. The Rhubarb has been really growing this year. We usually pull leaves until mid-June, and then let it feed the roots for the rest of the summer.


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Post  plantoid 5/23/2020, 5:52 pm

OhioGardener wrote:The second Rhubarb Pie just came out of the oven, and it looks delicious. The Rhubarb has been really growing this year. We usually pull leaves until mid-June, and then let it feed the roots for the rest of the summer.


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Scratch an ounce of dried blood fish & bone meal into the soil  a few inches away from the crown , taking care not to get any in the crooks of the sticks then water it in wo=ith a couple of gallons of water .   You'll be amazed at how much more it will produce after you've fed it . 
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Post  Hypogeiody 5/24/2020, 10:36 am

Harvested some cabbages  today and made some soup for dinner.
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Post  OhioGardener 6/10/2020, 1:47 pm

Airfryer Sweet Potato Chips for lunch snack....

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Post  lvanderb 6/10/2020, 2:02 pm

I don't want to say just leafy greens, but yeah, romaine and spinach (some has not bolted) and other random lettuce - oh, and the pea plants I cut down to have room to maybe grow a tiny tomato plant. Altogether way more than I've had before thanks to raised bed gardening!
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Post  sanderson 6/18/2020, 11:56 pm

OhioGardener wrote:Airfryer Sweet Potato Chips for lunch snack....
hungry

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Post  yolos 6/19/2020, 7:33 pm

zucchinni, tomatoes, cucumbers, potatoes
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Post  trolleydriver 6/19/2020, 7:34 pm

Kale and Pak Choi
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Post  Scorpio Rising 6/27/2020, 5:47 pm

Some barely hardened off garlic in a nice stir fry with my first ever broccoli!
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Post  trolleydriver 6/27/2020, 7:21 pm

Harvested from our garden to include with other things in our dinner stir fry ... kale, peas, garlic scapes and chives.

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Post  yolos 6/27/2020, 7:37 pm

Tomatoes and cucumbers and zuchinni.
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Post  Scorpio Rising 6/27/2020, 9:38 pm

Yum!  Everyting sounds great!
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Post  OhioGardener 6/28/2020, 8:49 pm

For dinner we had the last Baked Butternut Squash from last year. The new plants for this year are planted on the trellis, and beginning to climb.

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Post  OhioGardener 7/5/2020, 5:47 pm

This morning I pulled the Crosby's Egyptian Beets to make room for some other plants. For dinner we had boiled beet root with butter and sauteed beet greens to go with our rotisserie chicken. Delicious! Very Happy

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Post  trolleydriver 7/5/2020, 5:51 pm

Harvested some cabbage leaves to make an unstuffed cabbage rolls casserole and harvested strawberries to put in crepes.
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Post  AuntieBeth 7/9/2020, 7:10 pm

Pesto made with garlic, collard and broccoli greens, and a few stalks of asparagus thrown in because there weren't enough to eat by themselves. Smile yesterday, we ate our first asparagus beans.
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Post  Scorpio Rising 7/12/2020, 12:14 pm

My first of the season cherry tomatoes!  Yum!  They barely made it inside...
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Post  OhioGardener 7/12/2020, 5:11 pm

Garlic Parmesan Baked Eggplant, Green Beans cooked with thick bacon, and fresh Garden Salad.

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Post  Scorpio Rising 7/12/2020, 7:51 pm

Tango celery with peanut butter!
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Post  LilBittyBean 7/18/2020, 5:49 pm

Jalapenos, nadapenos, yellow bell peppers, cilantro, red onions, and the last of my tomatoes Sad are headed into a salsa for tonight's seitan tacos. 
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Post  OhioGardener 7/18/2020, 6:07 pm

Interesting that you have both Jalapeño and Nadapeño. I bought some Nadapeño seeds from Baker Creek last year, and grew 3 of the plants. But, the peppers were so bland that I didn't care for them, and didn't plant any more this year. I did put in some extra Craig's Grande Jalapeño peppers this year, though.  Smile

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Post  LilBittyBean 7/18/2020, 8:12 pm

OhioGardener wrote:Interesting that you have both Jalapeño and Nadapeño. I bought some Nadapeño seeds from Baker Creek last year, and grew 3 of the plants. But, the peppers were so bland that I didn't care for them, and didn't plant any more this year. I did put in some extra Craig's Grande Jalapeño peppers this year, though.  Smile

Hey OG! I, too, got my nadapeños from Baker Creek. I bought them because I was looking for a pepper to add some bright/green/vegetal flavor to some recipes I'd been developing, without bringing heat and without the range of bitterness or sweetness of various bells. Was ordering my seeds for the spring/summer and thought they'd work. For me, they did not disappoint. 

They're nice on the grill and to "even out" my homemade green hot sauce and green dressing.

The plants are prolific producers and I often find myself snacking on a handful of the peppers at a time.
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Post  Scorpio Rising 8/1/2020, 2:37 pm

Wow.  Just made snap beans with potatoes, an onion, garlic and smoked ham shanks with my Dragon Tongue beans—WONDERFUL!!!

The Dragon Tongue beans were tender and delicious, stringless, very pretty but not too beany.  Cooked up yellowish.  I’m not kidding; I haven’t had beans out of the garden this good ever!  

I will not go without them again!  (Even though I screwed up the spacing when I planted them). 

Winner!  Need to succession a couple squares though....all hit at once, unlike my traditional pole beans!
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Post  p14shooter 10/9/2020, 9:03 pm

zone 5a. Still eating beans. Not really enough for a meal, but good for snacking. purple prince turnip within a week I would say. I may get enough peas again just to be able to say that I had fresh peas on October.

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