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What are you eating from your garden today?

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Post  Emily49 on 5/23/2020, 2:56 pm

I picked most of my mustard greens today.  I planted the seeds back 3/27.  Just one tiny square. They were starting to bolt today.
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Post  OhioGardener on 5/23/2020, 4:58 pm

The second Rhubarb Pie just came out of the oven, and it looks delicious. The Rhubarb has been really growing this year. We usually pull leaves until mid-June, and then let it feed the roots for the rest of the summer.


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Post  plantoid on 5/23/2020, 5:52 pm

@OhioGardener wrote:The second Rhubarb Pie just came out of the oven, and it looks delicious. The Rhubarb has been really growing this year. We usually pull leaves until mid-June, and then let it feed the roots for the rest of the summer.


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Scratch an ounce of dried blood fish & bone meal into the soil  a few inches away from the crown , taking care not to get any in the crooks of the sticks then water it in wo=ith a couple of gallons of water .   You'll be amazed at how much more it will produce after you've fed it . 
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Post  Hypogeiody on 5/24/2020, 10:36 am

Harvested some cabbages  today and made some soup for dinner.
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Post  OhioGardener on 6/10/2020, 1:47 pm

Airfryer Sweet Potato Chips for lunch snack....

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Post  lvanderb on 6/10/2020, 2:02 pm

I don't want to say just leafy greens, but yeah, romaine and spinach (some has not bolted) and other random lettuce - oh, and the pea plants I cut down to have room to maybe grow a tiny tomato plant. Altogether way more than I've had before thanks to raised bed gardening!
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Post  sanderson on 6/18/2020, 11:56 pm

@OhioGardener wrote:Airfryer Sweet Potato Chips for lunch snack....
hungry

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Post  yolos on 6/19/2020, 7:33 pm

zucchinni, tomatoes, cucumbers, potatoes
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Post  trolleydriver on 6/19/2020, 7:34 pm

Kale and Pak Choi
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Post  Scorpio Rising on 6/27/2020, 5:47 pm

Some barely hardened off garlic in a nice stir fry with my first ever broccoli!
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Post  trolleydriver on 6/27/2020, 7:21 pm

Harvested from our garden to include with other things in our dinner stir fry ... kale, peas, garlic scapes and chives.

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Post  yolos on 6/27/2020, 7:37 pm

Tomatoes and cucumbers and zuchinni.
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Post  Scorpio Rising on 6/27/2020, 9:38 pm

Yum!  Everyting sounds great!
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Post  OhioGardener on 6/28/2020, 8:49 pm

For dinner we had the last Baked Butternut Squash from last year. The new plants for this year are planted on the trellis, and beginning to climb.

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Post  OhioGardener on 7/5/2020, 5:47 pm

This morning I pulled the Crosby's Egyptian Beets to make room for some other plants. For dinner we had boiled beet root with butter and sauteed beet greens to go with our rotisserie chicken. Delicious! Very Happy

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Post  trolleydriver on 7/5/2020, 5:51 pm

Harvested some cabbage leaves to make an unstuffed cabbage rolls casserole and harvested strawberries to put in crepes.
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Post  AuntieBeth on 7/9/2020, 7:10 pm

Pesto made with garlic, collard and broccoli greens, and a few stalks of asparagus thrown in because there weren't enough to eat by themselves. Smile yesterday, we ate our first asparagus beans.
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Post  Scorpio Rising on 7/12/2020, 12:14 pm

My first of the season cherry tomatoes!  Yum!  They barely made it inside...
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Post  OhioGardener on 7/12/2020, 5:11 pm

Garlic Parmesan Baked Eggplant, Green Beans cooked with thick bacon, and fresh Garden Salad.

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Post  Scorpio Rising on 7/12/2020, 7:51 pm

Tango celery with peanut butter!
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Post  LilBittyBean on 7/18/2020, 5:49 pm

Jalapenos, nadapenos, yellow bell peppers, cilantro, red onions, and the last of my tomatoes Sad are headed into a salsa for tonight's seitan tacos. 
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Post  OhioGardener on 7/18/2020, 6:07 pm

Interesting that you have both Jalapeño and Nadapeño. I bought some Nadapeño seeds from Baker Creek last year, and grew 3 of the plants. But, the peppers were so bland that I didn't care for them, and didn't plant any more this year. I did put in some extra Craig's Grande Jalapeño peppers this year, though.  Smile

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Post  LilBittyBean on 7/18/2020, 8:12 pm

@OhioGardener wrote:Interesting that you have both Jalapeño and Nadapeño. I bought some Nadapeño seeds from Baker Creek last year, and grew 3 of the plants. But, the peppers were so bland that I didn't care for them, and didn't plant any more this year. I did put in some extra Craig's Grande Jalapeño peppers this year, though.  Smile

Hey OG! I, too, got my nadapeños from Baker Creek. I bought them because I was looking for a pepper to add some bright/green/vegetal flavor to some recipes I'd been developing, without bringing heat and without the range of bitterness or sweetness of various bells. Was ordering my seeds for the spring/summer and thought they'd work. For me, they did not disappoint. 

They're nice on the grill and to "even out" my homemade green hot sauce and green dressing.

The plants are prolific producers and I often find myself snacking on a handful of the peppers at a time.
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Post  Scorpio Rising on 8/1/2020, 2:37 pm

Wow.  Just made snap beans with potatoes, an onion, garlic and smoked ham shanks with my Dragon Tongue beans—WONDERFUL!!!

The Dragon Tongue beans were tender and delicious, stringless, very pretty but not too beany.  Cooked up yellowish.  I’m not kidding; I haven’t had beans out of the garden this good ever!  

I will not go without them again!  (Even though I screwed up the spacing when I planted them). 

Winner!  Need to succession a couple squares though....all hit at once, unlike my traditional pole beans!
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