non traditional dried beans

p14shooter 3/8/2016, 10:03 pm

besides making dried beans into baked beans or chili, anyone have a good recipe for using dried beans as a side outside of a salad? Maybe with a curry sauce or something.

**sanderson** 3/9/2016, 12:42 am

Shooter, Did you check out the Recipe sub Forum? Beans and curry sounds yum. Maybe a Vegan web site?

**Scorpio Rising** 3/9/2016, 9:57 am

Shooter, I love these recipes:

http://www.prevention.com/food/cook/chickpea-recipes/monday-curry-chickpea-soup

There is a week's worth here.

p14shooter 3/9/2016, 6:36 pm

my search here did not find what my mind is looking for. That soup looks good, will have to try it. I will just have to experiment. A lot of good beans will be sacrificed in the name of progress.

**Scorpio Rising** 3/9/2016, 6:40 pm

The Monday, Wednesday and Friday recipes looked good. What kind of beans? Including legumes? Like lentils etc?

p14shooter 3/9/2016, 6:53 pm

As I am starting to incorporate more healthy choices into the mix, beans is what I know, but talking to friends lentils will be a wise choice as well

**Scorpio Rising** 3/9/2016, 7:46 pm

Yeah, legumes; lentils and split peas, etc. are pretty tasty and versatile too.

CapeCoddess 3/10/2016, 1:25 pm

I absolutely LOVE throwing beans in to the blender with the spices de jour and making dip or spread for chips or veggies or on sandwiches or poured over a salad. My absolute fave is cannellini beans w/ garlic, amino acids and cumin.

Veggie omlettes and pizzas seem to love kidney beans. When I ran a child care center, I called the beans on the pizza "Beany-balls". The kids ate it up!
I love you

CC

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non traditional dried beans

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