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What are you eating from your garden today?

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Post  sanderson on 5/4/2016, 3:28 am

Rainwater, Ah, ha! good idea

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Post  CapeCoddess on 5/4/2016, 8:32 am

My first actual meal from my own asparagus bed! Steamed them up last night for dinner!  How come mine are not uniform in size like yours, LM? What are you eating from your garden today? - Page 21 Img_2024

CC
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Post  countrynaturals on 5/4/2016, 9:55 am

@sanderson wrote:Rainwater,  Tomatoes!  When did you set them out?  Mine are from seeds and I'm just now getting flowers.  I can't wait for the first tomato
Same here. Tomatoes and cukes. Can't have too many.  Cool
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Post  llama momma on 5/4/2016, 8:42 pm

@CapeCoddess wrote:My first actual meal from my own asparagus bed! Steamed them up last night for dinner!  How come mine are not uniform in size like yours, LM? What are you eating from your garden today? - Page 21 Img_2024

CC

Now you just stop that!!  Yours look terrific and will taste marvelous.  I got skinny's and fatty's, just a couple of lucky pictures maybe.
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Post  audrey.jeanne.roberts on 5/4/2016, 11:37 pm

Mmmmmm.... those look beautiful!

We're eating a butternut squash still left from last summer and still good (it was hiding in the pantry), a salad with our own vine-ripened tomatoes and broccoli from our neighbor who traded it for one of my extra purple cabbages.

Yummy!
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Post  countrynaturals on 5/5/2016, 12:32 pm

Birds got the cherries, but I found a perfect little wild strawberry for breakfast. We each had one little bite.  Cool (After they've stopped producing, I'm going to move the wild ones into the sfg.)

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Post  Scorpio Rising on 5/5/2016, 7:40 pm

All sounds yum! Me? Black seeded Simpson lettuce on Cajun chicken breast Sammy with chipotle mayo!
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Post  countrynaturals on 5/10/2016, 7:14 pm

Peas & chives (but not together). Snacked on the raw peas -- Hubby's gonna cook up something with the chives. Cool
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Post  camprn on 5/10/2016, 7:29 pm

sorell

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Post  bigdogrock on 5/10/2016, 7:47 pm

Not from my garden, but from right next to the garden I am eating Fiddleheads!
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Post  countrynaturals on 5/10/2016, 8:08 pm

@bigdogrock wrote:Not from my garden, but from right next to the garden I am eating Fiddleheads!
Figs? We have 5 fig trees and counting. Every year we start a few more. We brought babies from our last place 3 years ago. The whole family loves them. YUMMY!
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Post  camprn on 5/10/2016, 8:39 pm

@countrynaturals wrote:
@bigdogrock wrote:Not from my garden, but from right next to the garden I am eating Fiddleheads!
Figs? We have 5 fig trees and counting. Every year we start a few more. We brought babies from our last place 3 years ago. The whole family loves them. YUMMY!

Fiddleheads. Yum!

http://nhpr.org/post/fiddleheads-tasty-forest-secrets

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Post  countrynaturals on 5/10/2016, 9:55 pm

@camprn wrote:
@countrynaturals wrote:
@bigdogrock wrote:Not from my garden, but from right next to the garden I am eating Fiddleheads!
Figs? We have 5 fig trees and counting. Every year we start a few more. We brought babies from our last place 3 years ago. The whole family loves them. YUMMY!

Fiddleheads. Yum!

http://nhpr.org/post/fiddleheads-tasty-forest-secrets
Oops! Not figs.  Embarassed Embarassed Embarassed Embarassed Embarassed
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Post  johnp on 5/11/2016, 8:23 am

Sald last night, lettuce and radishes with a very few spinach leaves. That's all so far. Going to plant all the tom's and peppers tomorrow.
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Post  countrynaturals on 5/15/2016, 9:41 am

Got our first cuke, yesterday. It was WONDERFUL!  cheers Still munching snow peas right off the vine.
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Post  yolos on 5/15/2016, 10:51 am

Fixed a tomato based penne pasta dish last night.  My tomato sauce I froze last summer, leeks, basil, garlic and green onions fresh out of the garden.  I did purchase the Italian sausage and grilled it two nights ago and used the leftovers in the pasta dish.
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Post  CapeCoddess on 5/15/2016, 12:24 pm

Little Caesar romaine and mustard spinach on a melted cheese sandwich with a side of radishes: What are you eating from your garden today? - Page 21 Img_2029
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Post  Scorpio Rising on 5/15/2016, 12:59 pm

Yum, yum, yum!  Still need to get out there....it is cold here thinking


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Post  Scorpio Rising on 5/15/2016, 7:48 pm

Radishes and kale, lettuces, and spinach! Squares now empty for new stuff.

Big disappointment was the Chinese Red Meat radish from Baker' Heirlooms. Not a single one formed a globe out of 20. Not one even close. White Icicle and Sparkler were dependable as always!
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Post  BeetlesPerSqFt on 5/15/2016, 8:06 pm

@Scorpio Rising wrote:Big disappointment was the Chinese Red Meat radish from Baker' Heirlooms.  Not a single one formed a globe out of 20.  Not one even close.  White Icicle and Sparkler were dependable as always!
Isn't Chinese Red Meat (CRM) one of the 'fall radishes'? Last year I was researching radishes after my spectacular spring growing failure, and learned there were types for spring growing, and different types that did better in the fall. I'd picked the wrong ones (and did just about everything else wrong...) and didn't get any globes. In the fall -- much better, huge daikons, and a few watermelon radishes (think those are the same as CRM - just a different name.) There wasn't much to eat of my watermelon radishes, but that's a different issue - cabbage root maggots (or something like that.)
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Post  sanderson on 5/15/2016, 8:33 pm

@CapeCoddess wrote:Little Caesar romaine and mustard spinach on a melted cheese sandwich with a side of radishes: What are you eating from your garden today? - Page 21 Img_2029
gluten free? Yum

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Post  Windmere on 5/16/2016, 8:02 am

CC:  Sounds delicious, and also that's a nice shot.  You should think about a career in food styling!
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Post  yolos on 5/16/2016, 10:27 am

Broccoli - had to harvest all 16 heads because they started to bolt.  Only about the size of baseballs but still tqsty.
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Post  CapeCoddess on 5/16/2016, 12:26 pm

@sanderson wrote:
@CapeCoddess wrote:Little Caesar romaine and mustard spinach on a melted cheese sandwich with a side of radishes: What are you eating from your garden today? - Page 21 Img_2029
gluten free?  Yum
Natch... otherwise I'd be stuffy nose/runny eyes all day...especially with the pollen flying the way it is.  Traders Joe's has the BEST gf bread now!
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Post  CapeCoddess on 5/16/2016, 12:28 pm

@Windmere wrote:CC:  Sounds delicious, and also that's a nice shot.  You should think about a career in food styling!
Lol, thanks.  But I'm heading to retirement and looking forward to it.  Altho, I'm such a foodie that if I ever get bored, and as long as I can eat the models, it may be right up my alley.
Thanks for planting that seed!
Wink
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