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Post  greatgranny on 10/13/2012, 12:02 am

Baked this cake yesterday with the last of my tomatoes. Wow! Now I better invite someone over because I want to eat the whole thing.

http://www.almanac.com/video/tomato-cake-recipe-garden-fresh-cookbook

Great way to use up the last batch.

greatgranny
greatgranny

Female Posts : 661
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Location : Central Minnesota - Zone 4

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Post  Goosegirl on 10/13/2012, 6:00 am

Sounds delicious! drooling drooling drooling
GG
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Post  greatgranny on 10/13/2012, 12:34 pm

@Goosegirl wrote:Sounds delicious! drooling drooling drooling
GG

I'm not a cake lover usually. I like heavy cakes, like pound cake and carrot cake. This one, because of the texture, is much like a carrot cake. Lots of substance. The frosting is very rich. The recipe for the frosting made too much for my taste so I took the leftover and put it in the freezer. Would be good on homemade cinnamon rolls.
greatgranny
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Post  Goosegirl on 10/13/2012, 7:42 pm

@greatgranny wrote:
@Goosegirl wrote:Sounds delicious! drooling drooling drooling
GG

I'm not a cake lover usually. I like heavy cakes, like pound cake and carrot cake. This one, because of the texture, is much like a carrot cake. Lots of substance. The frosting is very rich. The recipe for the frosting made too much for my taste so I took the leftover and put it in the freezer. Would be good on homemade cinnamon rolls.

I prefer heavy cakes, too. The frosting sounds close to what I make for my cinnamon rolls. I can already feel the winter pounds piling on!
GG
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