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Vermiculite Source Tomball, TX
3 posters
Page 1 of 1
Vermiculite Source Tomball, TX
heaterguy 2/24/2012, 3:44 pm
For those of you in the area of Tomball, TX I have just found this retailer:
From Rocks to Roses Nursery
20153 F.M. 2920
Tomball, TX 77377
281-351-7130
4 cu. ft. @ $25.00 per bag.
Also, entered into the database.
From Rocks to Roses Nursery
20153 F.M. 2920
Tomball, TX 77377
281-351-7130
4 cu. ft. @ $25.00 per bag.
Also, entered into the database.
heaterguy-
Posts : 13
Join date : 2012-02-22
Location : Cypress, TX
Re: Vermiculite Source Tomball, TX
Furbalsmom 2/26/2012, 2:38 am
Thanks heaterguy for adding that to the data base.
Furbalsmom-
Posts : 3138
Join date : 2010-06-10
Age : 77
Location : Coastal Oregon, Zone 9a, Heat Zone 2 :(
UnderTheBlackWalnut- Posts : 556
Join date : 2011-04-18
Age : 58
Location : Springfield (central), IL, on the line between 5b and 6a
Re: Vermiculite Source Tomball, TX
heaterguy 2/26/2012, 6:30 pm
Oh yea, stuffed grape leaves with a homemade yogurt toping followed by baclava!
UnderTheBlackWalnut wrote:
heaterguy- Posts : 13
Join date : 2012-02-22
Location : Cypress, TX
Re: Vermiculite Source Tomball, TX
UnderTheBlackWalnut 2/26/2012, 8:49 pm
You sound like a man after my own heart! 
I wondered if anyone would notice the avatar, cause it's definitely non-traditional. Dying to get a cutting of my aunt's grape vine (one my grandfather picked wild out in the country back in the 30s or 40s), but alas, we have to augment with the jarred leaves. LOL on the yogurt - even tho I grew up eating tangy lumpy "laban" activated in a mixing bowl on the counter in my mother's old sweater (picture something plaid that Doris Day would've worn for Rock Hudson and you've nailed the sweater), I don't think I'd ever had "sweet" yogurt until college. We have a Christian Lebanese version of "balklava" which is pronounced more like "bek-lay-wa" but the only real difference is instead of a honey-based syrup, we use a rose water/orange blossom water based syrup. Oh you are making me hungry!
I wondered if anyone would notice the avatar, cause it's definitely non-traditional. Dying to get a cutting of my aunt's grape vine (one my grandfather picked wild out in the country back in the 30s or 40s), but alas, we have to augment with the jarred leaves. LOL on the yogurt - even tho I grew up eating tangy lumpy "laban" activated in a mixing bowl on the counter in my mother's old sweater (picture something plaid that Doris Day would've worn for Rock Hudson and you've nailed the sweater), I don't think I'd ever had "sweet" yogurt until college. We have a Christian Lebanese version of "balklava" which is pronounced more like "bek-lay-wa" but the only real difference is instead of a honey-based syrup, we use a rose water/orange blossom water based syrup. Oh you are making me hungry!
UnderTheBlackWalnut- Posts : 556
Join date : 2011-04-18
Age : 58
Location : Springfield (central), IL, on the line between 5b and 6a
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