Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]
Too many Jalapeno Peppers....Help Toplef10Too many Jalapeno Peppers....Help 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Too many Jalapeno Peppers....Help I22gcj10Too many Jalapeno Peppers....Help 14dhcg10

[/td][/tr][/table]
Square Foot Gardening Forum
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» TD - A Journey Through Prostate Cancer
by AtlantaMarie Today at 7:16 am

» What Have You Picked From Your Garden Today
by markqz Yesterday at 10:57 pm

» Weed Killer Spray and my garden
by sanderson Yesterday at 10:13 pm

» How's the Weather Where You're At?
by RJARPCGP Yesterday at 6:44 pm

» New England, October, 2020
by RJARPCGP Yesterday at 6:40 pm

» Bokashi
by OhioGardener Yesterday at 6:08 pm

» Self Watering containers?
by OldCrow Yesterday at 1:38 pm

» N&C Midwest—October 2020
by nrstooge 10/20/2020, 8:19 pm

» Happy Birthday!!
by Scorpio Rising 10/20/2020, 7:50 pm

» Garden Veggie Plants Dying
by Scorpio Rising 10/20/2020, 7:43 pm

» Help with bush beans
by LilBittyBean 10/17/2020, 1:41 pm

» Hello!
by AtlantaMarie 10/16/2020, 6:42 am

» What are you eating from your garden today?
by kauairosina 10/15/2020, 7:57 pm

» my worms are gonna get hungry
by OhioGardener 10/15/2020, 12:49 pm

» Mark's first SFG
by markqz 10/15/2020, 12:11 pm

» 2020 SFG in Brooks, GA
by yolos 10/13/2020, 11:32 pm

» Fern leaf tomato?
by plantoid 10/13/2020, 4:28 pm

» Prior planning prevents poor plantings performance
by sanderson 10/12/2020, 2:08 am

» Tomato Pie
by sanderson 10/12/2020, 2:03 am

» Seed Exchange: Looking for Greek Sweet Red Squash
by sanderson 10/12/2020, 1:47 am

» OhioGardener SFG
by OhioGardener 10/10/2020, 6:27 pm

» Your first frost date ...had it yet?
by plantoid 10/10/2020, 8:23 am

» California - What are you doing this month?
by Yardslave 10/9/2020, 2:58 pm

» What new seeds are you saving this year?
by llama momma 10/8/2020, 5:23 pm

» Squirrels again
by OhioGardener 10/7/2020, 7:50 pm

» Fire Season
by Scorpio Rising 10/4/2020, 8:24 pm

» Hello from your Mid-South Host
by sanderson 10/2/2020, 12:19 am

» Hi all!
by sanderson 10/1/2020, 11:42 pm

» Tacos
by Scorpio Rising 10/1/2020, 11:05 pm

» October Avatar: Fall Gardening
by OhioGardener 10/1/2020, 10:02 am

Google

Search SFG Forum

Too many Jalapeno Peppers....Help

Go down

Too many Jalapeno Peppers....Help Empty Too many Jalapeno Peppers....Help

Post  tabletopper on 8/19/2011, 11:54 pm

any suggestions will be helpful......lost 2 healthy plants to the Wilt disease....but still have lots of produce......can I cut them in half ...take the seeds out and freeze them? Did someone say on the forum to put one in bottle of vinegar or was it oil????

Ruth
avatar
tabletopper

Female Posts : 235
Join date : 2011-02-19
Age : 96
Location : Chula Vista,Ca

Back to top Go down

Too many Jalapeno Peppers....Help Empty Re: Too many Jalapeno Peppers....Help

Post  shannon1 on 8/20/2011, 3:11 am

It was vinegar. Stuff as many as you can, sliced or whole in a bottle fill with the vinegar of your choice heated just to boiling, store in a dark cool place. In 2 weeks you will have a great condiment for beans, greens, just about any vegie. I use cider for mine, my bro uses whit because he thinks it is prettier. As it gets low just add more heated vinegar.

I freeze my chilies whole. My grand ma makes jalapeno jelly. I don't have the recipie but I am sure some one has.
shannon1
shannon1

Posts : 1697
Join date : 2011-04-01
Location : zone 9a St.Johns county FL

Back to top Go down

Too many Jalapeno Peppers....Help Empty Re: Too many Jalapeno Peppers....Help

Post  camprn on 8/20/2011, 8:59 am

I dehydrate all my extra peppers. The poblanos I cut up and put in the dehydrator. With other chilies, I would string them.
http://www.jalapenomadness.com/preserve_jalapenos_drying.html
http://www.scottrobertsweb.com/Ultimate-Guide-to-Drying-Hot-Peppers.php#
Too many Jalapeno Peppers....Help Fullristra

____________________________

43 years a gardener and going strong with SFG.
https://squarefoot.forumotion.com/t3574-the-end-of-july-7-weeks-until-frost

There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance. ~ Henry David Thoreau

https://squarefoot.forumotion.com/t1306-other-gardening-books



Too many Jalapeno Peppers....Help WxBanner?bannertype=wu_clean2day_cond&airportcode=KEEN&ForcedCity=Keene&ForcedState=NH&zipcode=03431&language=EN
camprn
camprn

Forum Moderator Certified SFG Teacher

Female Posts : 14169
Join date : 2010-03-06
Age : 58
Location : Keene, NH, USA ~ Zone 5a

https://squarefoot.forumotion.com/t3574-the-end-of-july-7-week

Back to top Go down

Too many Jalapeno Peppers....Help Empty Too many Jalapeno Peppers....Help

Post  sherryeo on 8/20/2011, 11:31 am

Oh, camprn, how beautiful those strung peppers are. I hope I'll have a bumper crop of jalapenos soon just so I can try that!!!
sherryeo
sherryeo

Female Posts : 850
Join date : 2011-04-03
Age : 68
Location : Mississippi Gulf Coast Zone 8B

Back to top Go down

Too many Jalapeno Peppers....Help Empty pepper sauce

Post  elwowee on 8/20/2011, 11:46 am

@shannon1 wrote:It was vinegar. Stuff as many as you can, sliced or whole in a bottle fill with the vinegar of your choice heated just to boiling, store in a dark cool place. In 2 weeks you will have a great condiment for beans, greens, just about any vegie. I use cider for mine, my bro uses whit because he thinks it is prettier. As it gets low just add more heated vinegar.

I freeze my chilies whole. My grand ma makes jalapeno jelly. I don't have the recipie but I am sure some one has.

Hi....the jalapeñas in hot vinegar (pepper sauce) IS great...especially on a combined mustard green/turnip green (with roots) dish. To really jack it up...we put a little sugar on the greens, then hit it with the sauce. cheers...elwo
avatar
elwowee

Male Posts : 31
Join date : 2011-08-18
Location : Georgia

Back to top Go down

Too many Jalapeno Peppers....Help Empty Re: Too many Jalapeno Peppers....Help

Post  TN_GARDENER on 8/20/2011, 1:08 pm

Grill up some pepper poppers (also called ABT's Atomic Buffalo Turds Very Happy)

A standard recipe is (there are dozens of variations)

Remove seeds
Fill with a mixture of cream cheese n shredded cheese
Wrap in bacon
Cook
Brush w/BBQ sauce (optional)

I find it easier to slice lengthwise and make em look like canoes.
avatar
TN_GARDENER

Posts : 228
Join date : 2011-06-16
Location : TN

Back to top Go down

Too many Jalapeno Peppers....Help Empty re: poppers

Post  elwowee on 8/20/2011, 1:15 pm

Absolutely, TN! Love those things!!!!! Thanks....elwo
:-)
avatar
elwowee

Male Posts : 31
Join date : 2011-08-18
Location : Georgia

Back to top Go down

Too many Jalapeno Peppers....Help Empty Re: Too many Jalapeno Peppers....Help

Post  JustMe on 9/26/2011, 10:29 pm

If you do any canning, look for a recipe for jalapeno jelly. (I don't can but I look for this stuff at farmer's markets.)

It's certainly not sweet, but it makes a great appetizer. Open a block of cream cheese, spread the jelly on top, set out with crackers or pretzels, and enjoy.
avatar
JustMe

Posts : 237
Join date : 2011-06-23
Location : SE Wisconsin, Zone 5a

Back to top Go down

Too many Jalapeno Peppers....Help Empty Re: Too many Jalapeno Peppers....Help

Post  pharmerphil on 9/27/2011, 6:50 am

jalapenos take a bit more time to dehydrate, so hang in there with them...they have pretty thick skins...


we have oodles of Jalapenos, we make poopers, lots of poppers, we also split and de-seed the jalapenos and freeze them...ready for more poppers...
Sofrito (guess the system won't let me post a link for a few more days) Google Sofrito...well worth your time!!....we make this and freeze it in muffin pans...to use in many dishes...
I think the word translated means "I have way to many peppers, tomatoes, herbs and onions so I ground them all up" Laughing
Nice Ristra Camprn
pharmerphil
pharmerphil

Male Posts : 35
Join date : 2011-09-24
Age : 66
Location : Kenyon, Minnesota zone 4

http://pharmerphil.proboards.com

Back to top Go down

Too many Jalapeno Peppers....Help Empty Re: Too many Jalapeno Peppers....Help

Post  westie42 on 9/27/2011, 11:58 am

I have done many of the above suggestions with delight and success. When you half, scoop and wash to freeze next pat them pretty dry with paper towels then freeze each one separate then combine in a plastic peanut butter jar with lid on tight. They will keep very well that way. Since my food saver quit that is how I do the freezing thing. This year was my first shot at jalapeno jelly and I had to make 3 batches so far because everybody keeps asking for a jar of it. I used the Paula Deen Food network recipe but about doubled the jalapeno content to kick it up a notch. Adimttedly it has a lot of sugar in it. The poppers are wonderful too but there I double dip them in the batter to make them closer to fast food specs. I will still get my last jalapeno picking sliced and pickled in hot (near boiling) vinegar with a garlic clove a few pepper corns and a little coriander seeds, just keep the lidded jar in the refridge great on nachos or lots of other tasty uses. Jalapenios get diced into a whole lot of my cooking because I believe they help elevate the the natural flavors of just about everything used in and really don’t give much if any heat at all when cooked .


Last edited by westie42 on 9/27/2011, 12:12 pm; edited 3 times in total
avatar
westie42

Male Posts : 512
Join date : 2011-03-22
Age : 78
Location : West Union, Iowa

Back to top Go down

Too many Jalapeno Peppers....Help Empty Re: Too many Jalapeno Peppers...Help

Post  Luci Dawson on 9/27/2011, 12:09 pm

@tabletopper wrote:any suggestions will be helpful......lost 2 healthy plants to the Wilt disease....but still have lots of produce......can I cut them in half ...take the seeds out and freeze them? Did someone say on the forum to put one in bottle of vinegar or was it oil????

Ruth

You can certainly make a gorgeous ristra like Camprn showed (WOW), but you don't have to wait until you have that many to start with. Here are instructions for making them (although it says green chiles, you can do the same thing w/jalapenos)

http://aces.nmsu.edu/pubs/_circulars/Circ533.html

Or pick up a wreath form at your local craft store and make Christmas wreaths!!!

http://tinyurl.com/3fpfgr2
Luci Dawson
Luci Dawson

Female Posts : 267
Join date : 2011-09-07
Age : 78
Location : Albuquerque, NM (7B)

Back to top Go down

Too many Jalapeno Peppers....Help Empty Re: Too many Jalapeno Peppers....Help

Post  squaredeal on 9/27/2011, 9:27 pm

I second the motion for pepper jam. I've made two batches already and I beg people for more peppers to make more jam. One taste make people into converts. Great as a base for BBQ sauce or that Meatball recipe that calls for grape jelly (sub pepper jam instead). Great with peanut butter in a sandwich.
squaredeal
squaredeal

Female Posts : 192
Join date : 2011-05-09
Location : Indianapolis=6a

Back to top Go down

Too many Jalapeno Peppers....Help Empty BUMP!

Post  Scorpio Rising on 8/9/2017, 10:10 pm

I only have 2 plants, but these babies really put out!  Good ideas here!
Scorpio Rising
Scorpio Rising

Female Posts : 7797
Join date : 2015-06-12
Age : 58
Location : Ada, Ohio

Back to top Go down

Too many Jalapeno Peppers....Help Empty Re: Too many Jalapeno Peppers....Help

Post  Sponsored content


Sponsored content


Back to top Go down

Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum