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Too many Jalapeno Peppers....Help
+8
pharmerphil
JustMe
TN_GARDENER
elwowee
sherryeo
camprn
shannon1
tabletopper
12 posters
Page 1 of 1
Too many Jalapeno Peppers....Help
any suggestions will be helpful......lost 2 healthy plants to the Wilt disease....but still have lots of produce......can I cut them in half ...take the seeds out and freeze them? Did someone say on the forum to put one in bottle of vinegar or was it oil????
Ruth
Ruth
tabletopper-
Posts : 235
Join date : 2011-02-19
Age : 99
Location : Chula Vista,Ca
Re: Too many Jalapeno Peppers....Help
It was vinegar. Stuff as many as you can, sliced or whole in a bottle fill with the vinegar of your choice heated just to boiling, store in a dark cool place. In 2 weeks you will have a great condiment for beans, greens, just about any vegie. I use cider for mine, my bro uses whit because he thinks it is prettier. As it gets low just add more heated vinegar.
I freeze my chilies whole. My grand ma makes jalapeno jelly. I don't have the recipie but I am sure some one has.
I freeze my chilies whole. My grand ma makes jalapeno jelly. I don't have the recipie but I am sure some one has.
shannon1- Posts : 1697
Join date : 2011-04-01
Location : zone 9a St.Johns county FL
Re: Too many Jalapeno Peppers....Help
I dehydrate all my extra peppers. The poblanos I cut up and put in the dehydrator. With other chilies, I would string them.
http://www.jalapenomadness.com/preserve_jalapenos_drying.html
http://www.scottrobertsweb.com/Ultimate-Guide-to-Drying-Hot-Peppers.php#

http://www.jalapenomadness.com/preserve_jalapenos_drying.html
http://www.scottrobertsweb.com/Ultimate-Guide-to-Drying-Hot-Peppers.php#

43 years a gardener and going strong with SFG.
https://squarefoot.forumotion.com/t3574-the-end-of-july-7-weeks-until-frost
There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance. ~ Henry David Thoreau
https://squarefoot.forumotion.com/t1306-other-gardening-books
Too many Jalapeno Peppers....Help
Oh, camprn, how beautiful those strung peppers are. I hope I'll have a bumper crop of jalapenos soon just so I can try that!!!
sherryeo-
Posts : 850
Join date : 2011-04-03
Age : 71
Location : Mississippi Gulf Coast Zone 8B
pepper sauce
shannon1 wrote:It was vinegar. Stuff as many as you can, sliced or whole in a bottle fill with the vinegar of your choice heated just to boiling, store in a dark cool place. In 2 weeks you will have a great condiment for beans, greens, just about any vegie. I use cider for mine, my bro uses whit because he thinks it is prettier. As it gets low just add more heated vinegar.
I freeze my chilies whole. My grand ma makes jalapeno jelly. I don't have the recipie but I am sure some one has.
Hi....the jalapeñas in hot vinegar (pepper sauce) IS great...especially on a combined mustard green/turnip green (with roots) dish. To really jack it up...we put a little sugar on the greens, then hit it with the sauce. cheers...elwo
elwowee-
Posts : 31
Join date : 2011-08-18
Location : Georgia
Re: Too many Jalapeno Peppers....Help
Grill up some pepper poppers (also called ABT's Atomic Buffalo Turds
)
A standard recipe is (there are dozens of variations)
Remove seeds
Fill with a mixture of cream cheese n shredded cheese
Wrap in bacon
Cook
Brush w/BBQ sauce (optional)
I find it easier to slice lengthwise and make em look like canoes.

A standard recipe is (there are dozens of variations)
Remove seeds
Fill with a mixture of cream cheese n shredded cheese
Wrap in bacon
Cook
Brush w/BBQ sauce (optional)
I find it easier to slice lengthwise and make em look like canoes.
TN_GARDENER- Posts : 228
Join date : 2011-06-16
Location : TN
re: poppers
Absolutely, TN! Love those things!!!!! Thanks....elwo
:-)
:-)
elwowee-
Posts : 31
Join date : 2011-08-18
Location : Georgia
Re: Too many Jalapeno Peppers....Help
If you do any canning, look for a recipe for jalapeno jelly. (I don't can but I look for this stuff at farmer's markets.)
It's certainly not sweet, but it makes a great appetizer. Open a block of cream cheese, spread the jelly on top, set out with crackers or pretzels, and enjoy.
It's certainly not sweet, but it makes a great appetizer. Open a block of cream cheese, spread the jelly on top, set out with crackers or pretzels, and enjoy.
JustMe- Posts : 237
Join date : 2011-06-23
Location : SE Wisconsin, Zone 5a
Re: Too many Jalapeno Peppers....Help
jalapenos take a bit more time to dehydrate, so hang in there with them...they have pretty thick skins...
we have oodles of Jalapenos, we make poopers, lots of poppers, we also split and de-seed the jalapenos and freeze them...ready for more poppers...
Sofrito (guess the system won't let me post a link for a few more days) Google Sofrito...well worth your time!!....we make this and freeze it in muffin pans...to use in many dishes...
I think the word translated means "I have way to many peppers, tomatoes, herbs and onions so I ground them all up"
Nice Ristra Camprn
we have oodles of Jalapenos, we make poopers, lots of poppers, we also split and de-seed the jalapenos and freeze them...ready for more poppers...
Sofrito (guess the system won't let me post a link for a few more days) Google Sofrito...well worth your time!!....we make this and freeze it in muffin pans...to use in many dishes...
I think the word translated means "I have way to many peppers, tomatoes, herbs and onions so I ground them all up"

Nice Ristra Camprn
Re: Too many Jalapeno Peppers....Help
I have done many of the above suggestions with delight and success. When you half, scoop and wash to freeze next pat them pretty dry with paper towels then freeze each one separate then combine in a plastic peanut butter jar with lid on tight. They will keep very well that way. Since my food saver quit that is how I do the freezing thing. This year was my first shot at jalapeno jelly and I had to make 3 batches so far because everybody keeps asking for a jar of it. I used the Paula Deen Food network recipe but about doubled the jalapeno content to kick it up a notch. Adimttedly it has a lot of sugar in it. The poppers are wonderful too but there I double dip them in the batter to make them closer to fast food specs. I will still get my last jalapeno picking sliced and pickled in hot (near boiling) vinegar with a garlic clove a few pepper corns and a little coriander seeds, just keep the lidded jar in the refridge great on nachos or lots of other tasty uses. Jalapenios get diced into a whole lot of my cooking because I believe they help elevate the the natural flavors of just about everything used in and really don’t give much if any heat at all when cooked .
Last edited by westie42 on 9/27/2011, 12:12 pm; edited 3 times in total
westie42-
Posts : 512
Join date : 2011-03-22
Age : 81
Location : West Union, Iowa
Re: Too many Jalapeno Peppers...Help
tabletopper wrote:any suggestions will be helpful......lost 2 healthy plants to the Wilt disease....but still have lots of produce......can I cut them in half ...take the seeds out and freeze them? Did someone say on the forum to put one in bottle of vinegar or was it oil????
Ruth
You can certainly make a gorgeous ristra like Camprn showed (WOW), but you don't have to wait until you have that many to start with. Here are instructions for making them (although it says green chiles, you can do the same thing w/jalapenos)
http://aces.nmsu.edu/pubs/_circulars/Circ533.html
Or pick up a wreath form at your local craft store and make Christmas wreaths!!!
http://tinyurl.com/3fpfgr2
Luci Dawson-
Posts : 267
Join date : 2011-09-07
Age : 81
Location : Albuquerque, NM (7B)
Re: Too many Jalapeno Peppers....Help
I second the motion for pepper jam. I've made two batches already and I beg people for more peppers to make more jam. One taste make people into converts. Great as a base for BBQ sauce or that Meatball recipe that calls for grape jelly (sub pepper jam instead). Great with peanut butter in a sandwich.
squaredeal-
Posts : 192
Join date : 2011-05-09
Location : Indianapolis=6a
BUMP!
I only have 2 plants, but these babies really put out! Good ideas here!
Scorpio Rising-
Posts : 8610
Join date : 2015-06-12
Age : 61
Location : Ada, Ohio

» What are you eating from your garden today?
» Jericho Lettuce - Interesting Carrots - Bush Bell Peppers and Colored Bell Peppers
» Photos of my fall garden
» Tomato Jalapeno
» Hot & Sweet Jalapeno Mustard
» Jericho Lettuce - Interesting Carrots - Bush Bell Peppers and Colored Bell Peppers
» Photos of my fall garden
» Tomato Jalapeno
» Hot & Sweet Jalapeno Mustard
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