Zucchini pizza

Megan Sun Oct 03, 2010 3:40 am

I just found this! It uses grated zucchini to make the pizza crust. What a nice idea for using up zucchini.

Video: http://www.almanac.com/video/how-make-zucchini-pizza-recipe-video

Recipe text: http://www.almanac.com/recipe/zucchini-pizza

Haven't tried it yet, but looks like a winner. It does call for a small amount of flour, but I'd guess that if you used amaranth flour or similar, it could work as a gluten-free recipe, too.

Chopper Sun Oct 03, 2010 6:44 pm

It looks super cheesey which is to say - how can you go wrong? Love it.

quiltbea Sun Oct 03, 2010 11:08 pm

Thanks.
I printed the recipe for my DauinLaw who loves zucchini but can't get enuf recipes for its use.

duhh Mon Oct 04, 2010 2:51 am

Thanks for sharing! Looks yummy

Suzy Mon Sep 05, 2011 8:33 pm

Well, that's my name for it... I have found a delicious way to use the abundant zucchini this time of year. Simply spray a casserole dish with cooking spray, cover the bottom with a layer of zucchini sliced 1/2" thick. Spoon your favorite pizza sauce on top, being sure to cover each slice of zucchini. Put another layer of zucchini, then spoon the sauce on. Top with your favorite pizza toppings - pepperoni, sausage, seasoned ground beef, peppers, onions, mushrooms, etc.... Top it all off with grated cheese. Your favorite, again. Bake at 375 degrees for about half an hour, or until the veggies are cooked. It's great - and SO simple! Smile

**Furbalsmom** Mon Sep 05, 2011 8:58 pm

Thanks, Suzy. It sounds simple and easy. I love flexible recipes.

westie42 Tue Sep 06, 2011 7:54 am

I have far more yellow summer squash in excess than zucchini so would the yellows work just as well for the pizza crust. I give some to an Amish friend whose wife grates them for fritters for a table full of hungry kids, obviously they don’t freeze them but use them fresh. She also runs a home bakery and makes jams and jellies for sale.

weonlycut Sun Jul 29, 2012 4:00 pm

Thanx for sharing this yummy recipe. I'll go for it. I love you

GWN Mon Jul 30, 2012 12:33 am

This does sound delicious, this year my yellow crook neck squash is not doing well so zucchini it will be.

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