Square Foot Gardening Forum
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Square Foot Gardening Forum
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Zucchini pizza Toplef10Zucchini pizza 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Zucchini pizza I22gcj10Zucchini pizza 14dhcg10

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Zucchini pizza

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Suzy
duhh
quiltbea
Chopper
Megan
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Zucchini pizza Empty Zucchini pizza

Post  Megan 10/3/2010, 3:40 am

I just found this! It uses grated zucchini to make the pizza crust. What a nice idea for using up zucchini.

Video: http://www.almanac.com/video/how-make-zucchini-pizza-recipe-video

Recipe text: http://www.almanac.com/recipe/zucchini-pizza

Haven't tried it yet, but looks like a winner. It does call for a small amount of flour, but I'd guess that if you used amaranth flour or similar, it could work as a gluten-free recipe, too.
Megan
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Post  Chopper 10/3/2010, 6:44 pm

It looks super cheesey which is to say - how can you go wrong? Love it.
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Post  quiltbea 10/3/2010, 11:08 pm

Thanks.
I printed the recipe for my DauinLaw who loves zucchini but can't get enuf recipes for its use.
quiltbea
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Post  duhh 10/4/2010, 2:51 am

Thanks for sharing! Looks yummy
duhh
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Zucchini pizza Empty Another pizzucchini

Post  Suzy 9/5/2011, 8:33 pm

Well, that's my name for it... I have found a delicious way to use the abundant zucchini this time of year. Simply spray a casserole dish with cooking spray, cover the bottom with a layer of zucchini sliced 1/2" thick. Spoon your favorite pizza sauce on top, being sure to cover each slice of zucchini. Put another layer of zucchini, then spoon the sauce on. Top with your favorite pizza toppings - pepperoni, sausage, seasoned ground beef, peppers, onions, mushrooms, etc.... Top it all off with grated cheese. Your favorite, again. Bake at 375 degrees for about half an hour, or until the veggies are cooked. It's great - and SO simple! Smile
Suzy
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Post  Furbalsmom 9/5/2011, 8:58 pm

Thanks, Suzy. It sounds simple and easy. I love flexible recipes.
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Post  westie42 9/6/2011, 7:54 am

I have far more yellow summer squash in excess than zucchini so would the yellows work just as well for the pizza crust. I give some to an Amish friend whose wife grates them for fritters for a table full of hungry kids, obviously they don’t freeze them but use them fresh. She also runs a home bakery and makes jams and jellies for sale.
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Post  weonlycut 7/29/2012, 4:00 pm

Thanx for sharing this yummy recipe. I'll go for it. I love you
weonlycut
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Post  GWN 7/30/2012, 12:33 am

This does sound delicious, this year my yellow crook neck squash is not doing well so zucchini it will be.
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