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Zucchini pizza
+5
Suzy
duhh
quiltbea
Chopper
Megan
9 posters
Page 1 of 1
Zucchini pizza
I just found this! It uses grated zucchini to make the pizza crust. What a nice idea for using up zucchini.
Video: http://www.almanac.com/video/how-make-zucchini-pizza-recipe-video
Recipe text: http://www.almanac.com/recipe/zucchini-pizza
Haven't tried it yet, but looks like a winner. It does call for a small amount of flour, but I'd guess that if you used amaranth flour or similar, it could work as a gluten-free recipe, too.
Video: http://www.almanac.com/video/how-make-zucchini-pizza-recipe-video
Recipe text: http://www.almanac.com/recipe/zucchini-pizza
Haven't tried it yet, but looks like a winner. It does call for a small amount of flour, but I'd guess that if you used amaranth flour or similar, it could work as a gluten-free recipe, too.
Re: Zucchini pizza
Thanks.
I printed the recipe for my DauinLaw who loves zucchini but can't get enuf recipes for its use.
I printed the recipe for my DauinLaw who loves zucchini but can't get enuf recipes for its use.
quiltbea-
Posts : 4712
Join date : 2010-03-21
Age : 80
Location : Southwestern Maine Zone 5A
Another pizzucchini
Well, that's my name for it... I have found a delicious way to use the abundant zucchini this time of year. Simply spray a casserole dish with cooking spray, cover the bottom with a layer of zucchini sliced 1/2" thick. Spoon your favorite pizza sauce on top, being sure to cover each slice of zucchini. Put another layer of zucchini, then spoon the sauce on. Top with your favorite pizza toppings - pepperoni, sausage, seasoned ground beef, peppers, onions, mushrooms, etc.... Top it all off with grated cheese. Your favorite, again. Bake at 375 degrees for about half an hour, or until the veggies are cooked. It's great - and SO simple!

Re: Zucchini pizza
Thanks, Suzy. It sounds simple and easy. I love flexible recipes.
Furbalsmom-
Posts : 3141
Join date : 2010-06-10
Age : 76
Location : Coastal Oregon, Zone 9a, Heat Zone 2 :(
Re: Zucchini pizza
I have far more yellow summer squash in excess than zucchini so would the yellows work just as well for the pizza crust. I give some to an Amish friend whose wife grates them for fritters for a table full of hungry kids, obviously they don’t freeze them but use them fresh. She also runs a home bakery and makes jams and jellies for sale.
westie42-
Posts : 512
Join date : 2011-03-22
Age : 81
Location : West Union, Iowa
Re: Zucchini pizza
Thanx for sharing this yummy recipe. I'll go for it.

weonlycut- Posts : 11
Join date : 2012-07-16
Location : usa
Re: Zucchini pizza
This does sound delicious, this year my yellow crook neck squash is not doing well so zucchini it will be.
GWN- Posts : 2804
Join date : 2012-01-14
Age : 66
Location : british columbia zone 5a

» Hello all
» Thin Crust Pizza
» Use up those prolific cherry tomatoes: Garlic Bread Pizza by KAF
» Potato, Leek Pizza
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» Thin Crust Pizza
» Use up those prolific cherry tomatoes: Garlic Bread Pizza by KAF
» Potato, Leek Pizza
» spaghetti & pizza sauce
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