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Use up those prolific cherry tomatoes: Garlic Bread Pizza by KAF Toplef10Use up those prolific cherry tomatoes: Garlic Bread Pizza by KAF 1zd3ho10

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Square Foot Gardening Forum
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Use up those prolific cherry tomatoes: Garlic Bread Pizza by KAF Toplef10Use up those prolific cherry tomatoes: Garlic Bread Pizza by KAF 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.
Use up those prolific cherry tomatoes: Garlic Bread Pizza by KAF I22gcj10Use up those prolific cherry tomatoes: Garlic Bread Pizza by KAF 14dhcg10

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Use up those prolific cherry tomatoes: Garlic Bread Pizza by KAF

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Square Foot Gardening Forum :: Square Foot Gardening ::  Foods & Recipes :: Main Dish

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Use up those prolific cherry tomatoes: Garlic Bread Pizza by KAF Empty Use up those prolific cherry tomatoes: Garlic Bread Pizza by KAF

Post  gwennifer 7/15/2013, 1:39 pm

Step-by-step blog guide from King Arthur Flour showing how to make a ciabatta based garlic bread pizza.  This recipe uses up about two pounds of cherry tomatoes.  I like the tip about preparing the cherry tomatoes this way and saving them for other uses, even freezing them for later.  Definitely going to try once I get some ripe ones!
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Post  Lavender Debs 7/15/2013, 2:13 pm

I am (almost) exploding with cherry tomatoes! Thanks neighbor.
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Post  Lavender Debs 7/15/2013, 2:42 pm

BTW, they (the blackened cherry tomatoes) would also be yummy on pasta with cubed monzo, julienned basil and a balsamic vinaigrette. Maybe with baked whole garlic or sliced and fried with the tomatoes.
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Post  camprn 7/15/2013, 2:45 pm

I still am using dehydrated cherry tomatoes from last year.

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Post  grownsunshine 7/16/2013, 11:52 am

That looks yummy!!! You can add a couple of zuke flowers too. Zuke blossoms on pizza is popular in Italy. They have a nice flavor.
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