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Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Stuffed Bell Pepper Soup I22gcj10Stuffed Bell Pepper Soup 14dhcg10

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Stuffed Bell Pepper Soup Empty Stuffed Bell Pepper Soup

Post  OhioGardener 9/26/2018, 7:01 pm

Time to use some of those Bell Peppers we have been harvesting.  Try one of our fall favorites.


Stuffed Bell Pepper Soup


Ingredients:


2# Ground Beef
6 C Water
1 28oz Can Tomato Sauce
4 Fresh Tomatoes Diced
2 C Fresh Bell Peppers Chopped
1 Medium Onion Chopped (Optional)
1 Tsp each Salt & Pepper
2 C Cooked Long Grain Rice
Chopped Fresh Parsley for Garnish


Instructions:


In saucepan cook & stir ground beef until no longer pink. Drain beef.
Stir in all ingredients except rice and Parsley, and bring to a boil.
Reduce heat and simmer uncovered until peppers are tender (25 to 30 minutes).
Add cooked rice and continue simmering for another 10 minutes.
Serve hot in soup bowls, and garnish with chopped parsley.
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