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Canning experts please - I need some advice
+10
camprn
CitizenKate
Scorpio Rising
BeetlesPerSqFt
plantoid
CapeCoddess
Kelejan
trolleydriver
AtlantaMarie
FeedMeSeeMore
14 posters
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Page 3 of 3 • 1, 2, 3
Re: Canning experts please - I need some advice
Thanks Plantoid! Yes, I looked in my book, and it really says just don’t mess with the vinegar/sugar/water ratio. I am not wanting to do so. Just want more garlic taste.plantoid wrote:Check with the USA canning recipes , if they are able to be pressure canned then taking the seeds out should be OK .
I only sweet white vinegar dill pickle mine and use the open hot water bath canning method to bring them up to " canning heat & pressure preserving levels ".
However if I want to make a simple cucumber sweet relish they do get pressure canned in small " Weck jars " as per the approved recipe of the USA food standards agency .
Will be an adventure! Hope you canners out there can chime in!
Scorpio Rising- Posts : 8712
Join date : 2015-06-12
Age : 62
Location : Ada, Ohio
Re: Canning experts please - I need some advice
They should be fine doing this, SR.
And sorry it's taken so long to respond... Been out sick. Doing better now though!
And sorry it's taken so long to respond... Been out sick. Doing better now though!
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