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Canning experts please - I need some advice

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Canning experts please - I need some advice - Page 3 Empty Re: Canning experts please - I need some advice

Post  Scorpio Rising on 9/6/2018, 8:58 pm

@plantoid wrote:Check with the USA canning recipes , if they are able to be pressure canned then taking the seeds out should be OK .

 I only sweet white vinegar dill pickle mine and use the open hot water bath canning method to bring them up to " canning heat & pressure preserving levels ".

 However if I want to make a simple cucumber sweet relish they do get pressure canned in small " Weck jars "  as per the approved recipe of the USA food standards agency .
Thanks Plantoid!  Yes, I looked in my book, and it really says just don’t mess with the vinegar/sugar/water ratio.  I am not wanting to do so.  Just want more garlic taste.

Will be an adventure!  Hope you canners out there can chime in!
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Post  AtlantaMarie on 9/7/2018, 4:14 pm

They should be fine doing this, SR.

And sorry it's taken so long to respond... Been out sick. Doing better now though!
AtlantaMarie
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