Re: Canning experts please - I need some advice

**Scorpio Rising** Thu Sep 06, 2018 8:58 pm

plantoid wrote:Check with the USA canning recipes , if they are able to be pressure canned then taking the seeds out should be OK .

I only sweet white vinegar dill pickle mine and use the open hot water bath canning method to bring them up to " canning heat & pressure preserving levels ".

However if I want to make a simple cucumber sweet relish they do get pressure canned in small " Weck jars " as per the approved recipe of the USA food standards agency .

Thanks Plantoid! Yes, I looked in my book, and it really says just don’t mess with the vinegar/sugar/water ratio. I am not wanting to do so. Just want more garlic taste.

Will be an adventure! Hope you canners out there can chime in!

**AtlantaMarie** Fri Sep 07, 2018 4:14 pm

They should be fine doing this, SR.

And sorry it's taken so long to respond... Been out sick. Doing better now though!


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