Zucchini Bread

MidTNJasonF 4/24/2010, 6:30 pm

Makes and amazingly moist and wonderful bread that is great for breakfast or an afternoon snack.

Beat:
3 eggs
1 cup vegetable oil
2 cups sugar

Add and Mix:
2 1/2 cups peeled and grated zucchini
3 teaspoons vanilla

Add and Mix:
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
3 teaspoons cinnamon

Bake at 350 degrees for about 1 hour in greased loaf pans.
Makes two loafs.

Nuts, raisins, or chopped dates may be added.

I personally like to substitute about 1/2 cup of apple sauce for half of the oil. Lowers the fat and adds moisture to the end product.

cheyannarach 4/17/2012, 9:08 pm

I am waiting for this to get out of the oven! Will let you know how it is!

cheyannarach 4/17/2012, 10:33 pm

This was fabulous, the only thing I did differently was use coconut oil instead of vegetable oil! I highly recommend it! Thanks for sharing the recipe!

Goosegirl 4/18/2012, 7:55 am

cheyannarach wrote:I am waiting for this to get out of the oven! Will let you know how it is!

I'm still waiting for my slice! Zucchini Bread 959632

GG

Eric Lingo 8/29/2014, 8:37 pm

I made 2 loafs from almost this exact recipe. they are in the oven now.

don't you just love it when you can just go out side into your garden pick what you need and make something amazing out of it!!

**Scorpio Rising** 8/23/2019, 9:02 pm

I have never grown zucchini until this year, and have never made zucchini bread! Anybody have some great recipes they would like to share??? I will freeze it for later.

Thanks in advance!

**AtlantaMarie** 8/24/2019, 4:12 am

How about these? Got this recipe from Living Cookbook. They're quite good:

ZUCCHINI COOKIES
(Yum)

1/2 cup butter or oil
1/2 cup honey
1 egg
1/2 tsp. VANILLA EXTRACT
1 cup zucchini, peeled and grated
2 cups whole wheat pastry flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1 cup chopped nuts
1 cup raisins

Cream together the first 4 ingredients. Add zucchini. Stir in the remaining in¬gredients. Chill dough for 1 hour. Drop by the teaspoonfuls onto a greased cookie sheet. Bake 12-15 minutes at 350°.

Yield: 3 dozen

countrynaturals 8/24/2019, 10:09 am

AtlantaMarie wrote:How about these? Got this recipe from Living Cookbook. They're quite good:

ZUCCHINI COOKIES
(Yum)

1/2 cup butter or oil
1/2 cup honey
1 egg
1/2 tsp. VANILLA EXTRACT
1 cup zucchini, peeled and grated
2 cups whole wheat pastry flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1 cup chopped nuts
1 cup raisins

Cream together the first 4 ingredients. Add zucchini. Stir in the remaining in¬gredients. Chill dough for 1 hour. Drop by the teaspoonfuls onto a greased cookie sheet. Bake 12-15 minutes at 350°.

Yield: 3 dozen

WOW! Why didn't I think of cookies? Rolling Eyes

Now it's too late -- the zukes are all gone -- but next year fer shure. Wink

**Scorpio Rising** 8/24/2019, 9:56 pm

Oh man! YUM!

**Scorpio Rising** 8/24/2019, 9:57 pm

AtlantaMarie wrote:How about these? Got this recipe from Living Cookbook. They're quite good:

ZUCCHINI COOKIES
(Yum)

1/2 cup butter or oil
1/2 cup honey
1 egg
1/2 tsp. VANILLA EXTRACT
1 cup zucchini, peeled and grated
2 cups whole wheat pastry flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1 cup chopped nuts
1 cup raisins

Cream together the first 4 ingredients. Add zucchini. Stir in the remaining in¬gredients. Chill dough for 1 hour. Drop by the teaspoonfuls onto a greased cookie sheet. Bake 12-15 minutes at 350°.

Yield: 3 dozen

Oh yeah! YUMMO!

**Scorpio Rising** 8/27/2019, 10:02 pm

Thank you! I just processed 16 cups of shredded zucchini with the help of my food processor. 8c in the freezer, 8 c in the fridge for zucchini bread tomorrow night....dang! Love that food processor! Made a 3 hour job a 1 1/2 hour job....and no shredded knuckles !

**Scorpio Rising** 8/31/2019, 9:53 pm

I just made 4 of these! Thank you all so much for the help!

Eating one (YUM), giving one, and freezing 2!!!! Zucchini Bread 3170584802

**AtlantaMarie** 9/1/2019, 7:36 am

Yummm.... Looks great!!

**Scorpio Rising** 9/4/2019, 8:16 pm

AtlantaMarie wrote:Yummm.... Looks great!!

Froze 2, and the other one went back to Nashville with the oldest. We ate the first
1.
They were amazing...

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Bump! Would love your recipes!

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