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27 Zucchini Recipes from King Arthur Flour Toplef1027 Zucchini Recipes from King Arthur Flour 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

27 Zucchini Recipes from King Arthur Flour I22gcj1027 Zucchini Recipes from King Arthur Flour 14dhcg10

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27 Zucchini Recipes from King Arthur Flour

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meatburner
gwennifer
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Post  gwennifer 6/30/2013, 2:59 pm

I really enjoy the King Arthur Flour company.  They have great products, great support, and a fantastic website to go along with it all.  Follow the link for more that two dozen recipes that use zucchini, both sweet and savory, many with pictures and reviews:


And to show you what I mean about how great their website is, here's a blog entry from one of their bakers, giving step-by-step instructions and photos for the Zucchini and Sausage Strata.

Enjoy! hungry
gwennifer
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Post  meatburner 6/30/2013, 6:31 pm

Gwen, thanks for the links.  I am definitely going to try the zucchini and sausage strata in the next couple of days.  I have some zucchini that should be ready to pick tomorrow or Tuesday and will follow the recipe.  Thanks again.
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Post  Windmere 7/1/2013, 1:40 pm

Hi Gwennifer,

You are awesome!  I loved the links.  I immediately scanned them and bookmarked sites.  Thanks so much!

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Post  gwennifer 7/1/2013, 3:17 pm

Oh you are both very welcome! Hope you find some keeper recipes. I've found many on their website that have become part of our permanent collection, and love the blog entries that help me see if I'm doing things right!
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Post  bnoles 7/3/2013, 8:46 pm

Hi gwennifer,

My wife and I tried the zucchini and sausage strata recipe you posted and wanted to say that it was AWESOME! We will be making this again and again.

Thanks for putting us on to it.
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Post  meatburner 7/4/2013, 2:44 pm

Fix the zucchini and sausage strata last night and just got it out of the oven to cool.  Sure smells good.  Be tasting it in about 10-15 minutes. 

 27 Zucchini Recipes from King Arthur Flour Strata10
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Post  gwennifer 7/4/2013, 3:49 pm

Love the updates and pictures!

Found this blog entry for Zucchini Chips I want to try: 27 Zucchini Recipes from King Arthur Flour Zucchi10
I actually didn't plant a zucchini.  Guess I'll pick some up at the Farmer's Market so I can try a few recipes.
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Post  sanderson 7/4/2013, 4:00 pm

Gwennifer, Nice use for zucchini - I love the sweet potato chips and banana chips I made. This is may be good for other excess veggies??
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Post  llama momma 7/4/2013, 5:38 pm

Gwennifer, Thanks so Much!  I went on their site and decided to be on their mailing list. One can never have too many recipes.
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Post  meatburner 7/5/2013, 8:53 pm

OMG!  Such a delicious recipe. Will be doing that zucchini sausage strata again for sure.  Thanks Gwen.
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Post  gwennifer 7/5/2013, 9:53 pm

sanderson wrote:Gwennifer, Nice use for zucchini - I love the sweet potato chips and banana chips I made.  This is may be good for other excess veggies??
Hmmmm... Zucchini is in a convenient shape for doing this with since you can just slice it right up.  But probably anything with a similar firm flesh would work.  Eggplant?  All kinds of squash.  Sweet potatoes and regular potatoes, but we already know those can be made into chips.  Plenty of people make Kale chips, so probably any of the big sturdy greens that you enjoy.  Experiment and let us know!
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Post  gwennifer 7/5/2013, 10:00 pm

llama momma wrote:Gwennifer, Thanks so Much!  I went on their site and decided to be on their mailing list. One can never have too many recipes.
I liked their page on facebook, and that way I see whenever they post new recipes on their blog.  I'm on their email list too so I can get coupons.  Made their Blitz bread yesterday in my new DeMarle Deep Flexipat pan.  Yay!  This was a fantastic easy focaccia recipe anyway, but now it's super easy to make because without the oil in the bottom of the dish it's easier to pat the super sticky dough into place (doesn't slide all around) and the finished bread does not stick (which it did before in the glass dish even with a generous non-stick spray coating and the full suggested measure of oil).

meatburner wrote:
OMG!  Such a delicious recipe. Will be doing that zucchini sausage strata again for sure.  Thanks Gwen.
That's it!  I'm picking up some zucchini next time I'm at the Farmer's Market.  Laughing
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