Search
Latest topics
» Cooked worms?by KiwiSFGnewbie Yesterday at 11:18 pm
» What are you eating from your garden today?
by cyclonegardener Yesterday at 10:35 pm
» N & C Midwest: Nov. Dec. 2024
by OhioGardener Yesterday at 5:06 pm
» Tree roots, yeeessss.....
by KiwiSFGnewbie Yesterday at 12:17 am
» New SFG gardener in Auckland
by KiwiSFGnewbie 11/16/2024, 11:25 pm
» Kiwi's SFG Adventure
by KiwiSFGnewbie 11/12/2024, 7:10 pm
» Thanksgiving Cactus
by OhioGardener 11/12/2024, 5:40 pm
» Happy Birthday!!
by sanderson 11/11/2024, 11:57 am
» Need Garden Layout Feedback
by markqz 11/9/2024, 9:16 pm
» Thai Basil
by Scorpio Rising 11/8/2024, 8:52 pm
» How best to keep a fallow SFG bed
by KiwiSFGnewbie 11/8/2024, 8:11 pm
» Preserving A Bumper Tomato Harvest with Freezing vs Canning
by plantoid 11/7/2024, 11:36 am
» Mark's first SFG
by sanderson 11/6/2024, 11:51 pm
» What Have You Picked From Your Garden Today
by OhioGardener 11/5/2024, 2:29 pm
» Greetings from Southeastern Wisconsin
by sanderson 11/5/2024, 2:01 pm
» Spinning Compost Bin-need some ideas
by rtfm 11/2/2024, 7:49 pm
» Growing fruit trees in Auckland
by OhioGardener 10/31/2024, 4:23 pm
» Vermiculite -- shipping sale through 10/31/2024
by markqz 10/30/2024, 2:27 pm
» N & C Midwest: October 2024
by Scorpio Rising 10/30/2024, 10:38 am
» Old Mulch and Closing Beds for Winter
by sanderson 10/26/2024, 11:00 pm
» Ohio Gardener's Greenhouse
by OhioGardener 10/25/2024, 7:17 pm
» Hello from Land of Umpqua, Oregon Zone 8b
by sanderson 10/25/2024, 3:14 pm
» Hello everyone!
by SFGHQSTAFF 10/24/2024, 3:22 pm
» Senior Gardeners
by sanderson 10/23/2024, 6:09 pm
» Hello from South Florida
by markqz 10/23/2024, 10:30 am
» Confirm what this is
by sanderson 10/11/2024, 2:51 pm
» Harlequin Beetles?
by sanderson 10/7/2024, 3:08 pm
» N & C Midwest: September 2024
by OhioGardener 9/30/2024, 4:13 pm
» The SFG Journey-Biowash
by OhioGardener 9/29/2024, 8:33 am
» Fall is For Garlic Planting
by Scorpio Rising 9/28/2024, 12:19 am
Google
Lasagna, anyone?
4 posters
Square Foot Gardening Forum :: Square Foot Gardening :: Outside The Box :: Non-SFG Gardening discussion
Page 1 of 1
Lasagna, anyone?
Since I am starting my garden in fall, I am considering giving "lasagna" garden a try.
Anyone tried?
Basically I built my boxes, and thinking about putting down some peat and compost, and some manure, and then put grass clippings/coffee and leaves/hay/peat/paper intermittently. And let it overwinter. It's supposed to be easy-peasy and my compost will be ready for me in spring. If it settles too much, I can always throw a few bags of manure and compost on top. I figured, I can also add vermiculite later and work it in. Any thoughts? Somebody, please stop me!
EDIT: Topic has been moved to the Non-SFG Gardening Discussion forum.
Anyone tried?
Basically I built my boxes, and thinking about putting down some peat and compost, and some manure, and then put grass clippings/coffee and leaves/hay/peat/paper intermittently. And let it overwinter. It's supposed to be easy-peasy and my compost will be ready for me in spring. If it settles too much, I can always throw a few bags of manure and compost on top. I figured, I can also add vermiculite later and work it in. Any thoughts? Somebody, please stop me!
EDIT: Topic has been moved to the Non-SFG Gardening Discussion forum.
Re: Lasagna, anyone?
I have tried a lasagna garden as the base of one of my garden beds. It has been many years now. It takes a lot of stuff to compost down to 6 or 8 inches. I did not have enough the first time I tried it. My pile was about 18 inches high. The plants were happy, however I had a pretty bad weed problem. I would also say the garden was a little happier the second year than the first. Good luck with your experiment.
Patty from Yorktown
Patty from Yorktown
Patty from Yorktown- Posts : 350
Join date : 2010-03-05
Location : Yorktown, Virginia
Re: Lasagna, anyone?
I loved lasagna gardening - but SFG is easier. The stuff that you build by layering would be 2 of the Mel's Mix components but it would be difficult to gauge your ratio of peat to compostables (these will shrink so how do you know how much peat to put in to make them equal parts in the end?), then when they are already in the box, it would be hard to figure out how much vermiculite to add to make the equal third portion, and then having to dig it in to mix it all well? UGH!
If you have the room for it and want to layer everything and let it cook over the winter, I would suggest doing it without the peat in its own place - not in your boxes, then in the spring you would have nice compost ready to mix ONCE with your peat and vermiculite, then fill your boxes ONCE with the right mix to start out. Saves digging, saves steps, and creates a nice sheet composting site as well.
GG
If you have the room for it and want to layer everything and let it cook over the winter, I would suggest doing it without the peat in its own place - not in your boxes, then in the spring you would have nice compost ready to mix ONCE with your peat and vermiculite, then fill your boxes ONCE with the right mix to start out. Saves digging, saves steps, and creates a nice sheet composting site as well.
GG
Goosegirl- Posts : 3424
Join date : 2011-02-16
Age : 59
Location : Zone 4A - NE SD
Re: Lasagna, anyone?
You have a valid point there, Goosegirl. I think I may do the combination of my plan and your plan:
I have two boxes, so I can do the sheet composting overwinter in one box, and leave the other one empty. Then when compost is good and ready, I'll mix half of it with peat and vermiculite in the empty box, and then add peat and vermiculite to the remaining half in the first box. If I don't have enough lasagna for two, I can always supplement with other composts.
Now about not having enough stuff for the pile, I am going to call on my husband's coworkers - they'll bring me their grass clippings and leaves.
What do you think?
I have two boxes, so I can do the sheet composting overwinter in one box, and leave the other one empty. Then when compost is good and ready, I'll mix half of it with peat and vermiculite in the empty box, and then add peat and vermiculite to the remaining half in the first box. If I don't have enough lasagna for two, I can always supplement with other composts.
Now about not having enough stuff for the pile, I am going to call on my husband's coworkers - they'll bring me their grass clippings and leaves.
What do you think?
Re: Lasagna, anyone?
Sounds like a good compromise/experiment. Can't wait to see how everything goes in the spring!
GG
GG
Goosegirl- Posts : 3424
Join date : 2011-02-16
Age : 59
Location : Zone 4A - NE SD
Re: Lasagna, anyone?
please keep us updated 0n how it goes
hugs
rose
hugs
rose
FamilyGardening- Posts : 2422
Join date : 2011-05-10
Location : Western WA
Similar topics
» Lasagna Soup
» Welcome from Portland Oregon
» Belfrybat, question about lasagna vs. SFG
» Newbie to lasagna gardening
» Newbie question - Lasagna Beds?
» Welcome from Portland Oregon
» Belfrybat, question about lasagna vs. SFG
» Newbie to lasagna gardening
» Newbie question - Lasagna Beds?
Square Foot Gardening Forum :: Square Foot Gardening :: Outside The Box :: Non-SFG Gardening discussion
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum