Latest topics» N & C Midwest: November/December 2023
by Scorpio Rising Yesterday at 4:35 pm
» Strawberry Varieties?
by sanderson 12/5/2023, 3:57 pm
» Recommended store bought compost - Photos of composts
by sanderson 12/4/2023, 1:27 pm
» Jerusalem Artichoke or Sun Choke
by Scorpio Rising 12/4/2023, 7:09 am
» Mark's first SFG
by sanderson 12/3/2023, 7:33 pm
» Strawberries in MM: to feed or not to feed?
by sanderson 12/3/2023, 7:30 pm
» What Have You Picked From Your Garden Today
by OhioGardener 11/29/2023, 5:36 am
» Senseless Banter...
by sanderson 11/28/2023, 10:31 pm
» FREE Online SFG Class - November 28, 2023
by sanderson 11/27/2023, 9:21 pm
» Mini-Raised Beds?
by Chuck d'Argy 11/27/2023, 2:14 pm
» Happy Birthday!!
by sanderson 11/26/2023, 10:58 pm
» Name the mystery (to me) seedlings! :-)
by Psdumas 11/25/2023, 12:04 am
» Happy Thanksgiving from the USA
by sanderson 11/23/2023, 1:47 pm
» Guatemalan Green Ayote Squash
by OhioGardener 11/21/2023, 8:27 am
» Kiwi's SFG Adventure
by sanderson 11/20/2023, 2:06 pm
» Seeds 'n Such Early Order Seeds
by sanderson 11/20/2023, 1:13 pm
» USDA Plant Hardiness Zone Map
by OhioGardener 11/19/2023, 7:12 am
» AeroGarden for starting seeds?
by OhioGardener 11/16/2023, 12:40 pm
by OhioGardener 11/16/2023, 10:31 am
» 2023 - Updated U.S. Interactive Plant Hardiness Map
by sanderson 11/15/2023, 6:18 pm
» SFG Is Intensive Gardening
by sanderson 11/14/2023, 3:26 pm
» Teaming with Microbes Kindle Sale (Mem. Day weekend 2023)
by markqz 11/10/2023, 12:42 am
» Bok Choy Hors d'oeuvres
by donnainzone5 11/9/2023, 5:58 pm
» Now is the Time to Start Preparing Next Year's Spring Garden
by OhioGardener 11/9/2023, 7:13 am
» Shocking Reality: Is Urine the Ultimate Gardening Hack or Disaster?
by dstack 11/6/2023, 5:29 pm
» Nightmare on Mel Street.
by Scorpio Rising 11/4/2023, 6:37 pm
by Scorpio Rising 11/3/2023, 10:02 am
» Sunday All Purpose Organic Garden Nutrients
by lisawallace88 11/3/2023, 9:13 am
» Mid-summer seed sowing, how do you do it?
by KiwiSFGnewbie 11/2/2023, 8:04 pm
» N&C Midwest October 2023
by OhioGardener 11/1/2023, 8:49 am
Last night I used up 2 net quarts of cored fresh tomatoes from the garden, any variety that was ripe, plus bell peppers and dried garlic from the garden. I made a half recipe of Spiced Tomato Soup from the most recent Ball preserving book that I just got from my daughter. Since I don't pressure can now, and this recipe is not approved for safe steam canning, it will be frozen in portions for winter eating. I really debated whether to even add any sugar, but compromised on 2 teaspoons of white sugar with a few drops of molasses as I didn't have any brown sugar on hand. The carrots add sweetness, so the sugar would be easy to leave out. I cooked everything together, removed the bay leaf and pureed in batches. No cloves on hand so I added 1/4 tsp. of ground clove. PS: I'm afraid at the rate I'm snacking on it, there won't be anything left to freeze.
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