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Square Foot Gardening Forum
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Ball's Spiced Tomato Soup Toplef10Ball's Spiced Tomato Soup 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Ball's Spiced Tomato Soup I22gcj10Ball's Spiced Tomato Soup 14dhcg10

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Post  sanderson 8/13/2022, 9:05 pm

Last night I used up 2 net quarts of cored fresh tomatoes from the garden, any variety that was ripe, plus bell peppers and dried garlic from the garden.  I made a half recipe of Spiced Tomato Soup from the most recent Ball preserving book that I just got from my daughter.  Since I don't pressure can now, and this recipe is not approved for safe steam canning, it will be frozen in portions for winter eating.  I really debated whether to even add any sugar, but compromised on 2 teaspoons of white sugar with a few drops of molasses as I didn't have any brown sugar on hand.  The carrots add sweetness, so the sugar would be easy to leave out.  I cooked everything together, removed the bay leaf and pureed in batches. 🙂  No cloves on hand so I added 1/4 tsp. of ground clove.  PS: I'm afraid at the rate I'm snacking on it, there won't be anything left to freeze.
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