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Hot & Sweet Jalapeno Mustard
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Hot & Sweet Jalapeno Mustard
A recipe given to me by an old friend for a delicious Jalapeno Mustard that is absolutely delicious. Good for using up some of those extra Jalapeno peppers ripening now.
Hot & Sweet Jalapeno Mustard
Mix and bring to a boil:
32 ounces cheap Yellow Mustard
1 Quart White Vinegar
1 Tbs Kosher Pickling Salt
6 cups Sugar
30-40 Jalapeno Peppers finely chopped in a blender.; cut off top stem only; leave seeds. ( Wear gloves when chopping hot peppers.)
Make a paste with 1-1/2 cups flour & 1-1/2 cups water. Add to mustard-pepper mix. Stir and boil till mixture is thick.
Fill sanitized glass canning jars with hot mustard mix; screw lids on tight. (no water bath needed) Turn upside down & cool for several hours, then turn upright. Let tops “pop” on their own to seal. Store or refrigerate when completely cool. Makes 12-15 Half-Pints
Hot & Sweet Jalapeno Mustard
Mix and bring to a boil:
32 ounces cheap Yellow Mustard
1 Quart White Vinegar
1 Tbs Kosher Pickling Salt
6 cups Sugar
30-40 Jalapeno Peppers finely chopped in a blender.; cut off top stem only; leave seeds. ( Wear gloves when chopping hot peppers.)
Make a paste with 1-1/2 cups flour & 1-1/2 cups water. Add to mustard-pepper mix. Stir and boil till mixture is thick.
Fill sanitized glass canning jars with hot mustard mix; screw lids on tight. (no water bath needed) Turn upside down & cool for several hours, then turn upright. Let tops “pop” on their own to seal. Store or refrigerate when completely cool. Makes 12-15 Half-Pints
"In short, the soil food web feeds everything you eat and helps keep your favorite planet from getting too hot. Be nice to it." ~ Diane Miessler, "Grow Your Soil"
Re: Hot & Sweet Jalapeno Mustard
Sounds great! No water bath? Interesting!
Scorpio Rising-
Posts : 8571
Join date : 2015-06-12
Age : 61
Location : Ada, Ohio

» My sweet, sweet, sweet taters.
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» jalapeno variety question?
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