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Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]
Hot & Sweet Jalapeno Mustard Toplef10Hot & Sweet Jalapeno Mustard 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Hot & Sweet Jalapeno Mustard I22gcj10Hot & Sweet Jalapeno Mustard 14dhcg10

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Hot & Sweet Jalapeno Mustard

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Hot & Sweet Jalapeno Mustard Empty Hot & Sweet Jalapeno Mustard

Post  OhioGardener 8/31/2020, 10:00 am

A recipe given to me by an old friend for a delicious Jalapeno Mustard that is absolutely delicious. Good for using up some of those extra Jalapeno peppers ripening now.

Hot & Sweet Jalapeno Mustard

Mix and bring to a boil:

32 ounces cheap Yellow Mustard
1 Quart White Vinegar
1 Tbs Kosher Pickling Salt
6 cups Sugar
30-40 Jalapeno Peppers finely chopped in a blender.; cut off top stem only; leave seeds. ( Wear gloves when chopping hot peppers.)

Make a paste with 1-1/2 cups flour & 1-1/2 cups water. Add to mustard-pepper mix. Stir and boil till mixture is thick.

Fill sanitized glass canning jars with hot mustard mix; screw lids on tight. (no water bath needed) Turn upside down & cool for several hours, then turn upright. Let tops “pop” on their own to seal. Store or refrigerate when completely cool.   Makes 12-15 Half-Pints

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Hot & Sweet Jalapeno Mustard Empty Re: Hot & Sweet Jalapeno Mustard

Post  Scorpio Rising 9/1/2020, 10:39 am

Sounds great!  No water bath?  Interesting!
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