Jalapeno Poppers - Baked

I made these for 4th of July, from the garden jalapenos.  The jalapeno poppers turned out a success.  The recipe makes 24 for 4 servings.  (Can't eat just 1!    )



https://www.allrecipes.com/recipe/240785/baked-jalapeno-poppers/

400*F, baked for 20 minutes

12 Jalapenos, split length-wise, remove seeds and membranes.
Mix 2 oz. of soft cream cheese and 2 oz. of fine shredded sharp cheddar cheese.
Fill pepper halves and top with 1/4 cup of panko (or plain bread crumbs)

My notes:  Wear gloves when prepping the peppers.  If you have a doggie-vacuum cleaner, keep them out of the kitchen until you have found all the seeds that escaped!  I used olive oil for the baking pan instead of Pam, and sprinkled some extra bread crumbs on the bottom.  Extra crunch.  I should have taken them out of the hot pan right away because folks couldn't wait for them to slowly cool. The cream cheese my husband bought was lower fat and it worked fine.