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Using a Dill head in a recipe
3 posters
Page 1 of 1
Using a Dill head in a recipe
I'm new to pickling, but I know we have lots of members that pickle. When I pickled my beans the first time, the recipe called for a spring of dill. That was easy, but some recipes call for a dill head. Do they mean use the dill head when it is flowering or use the dill head when the seeds are forming?
Right now my dill heads are still flowering.
Right now my dill heads are still flowering.
Roseinarosecity- Posts : 315
Join date : 2011-08-14
Location : 10a - San Gabriel Valley - Pasadena, California
Re: Using a Dill head in a recipe
Great question, Rose!
Scorpio Rising- Posts : 8703
Join date : 2015-06-12
Age : 62
Location : Ada, Ohio
Re: Using a Dill head in a recipe
After reading a few articles online, I've come to the conclusion that the Seeds are the most desirable for pickling. But hey, if your cucumbers are ready and the dill is in flower, sacrifice a little dill taste for the sake of preserving the cukes
bluelacedredhead- Posts : 114
Join date : 2012-06-21
Location : Stoney Creek ON Z6A
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