Search
Latest topics
» Happy Birthday!!by sanderson Yesterday at 1:15 pm
» What Have You Picked From Your Garden Today
by cyclonegardener Yesterday at 8:56 am
» Zucchini Cobbler
by sanderson 7/25/2024, 11:38 pm
» Vertical Zucchini
by sanderson 7/25/2024, 11:34 pm
» What are you eating from your garden today?
by OhioGardener 7/23/2024, 8:25 am
» N&C Midwest—July 2024
by Scorpio Rising 7/22/2024, 1:33 pm
» Starbucks for coffee grounds!
by OhioGardener 7/20/2024, 11:02 am
» Cover Crops to Kill Nematodes
by dstack 7/18/2024, 5:43 pm
» Hi from Lapeer Michigan
by Scorpio Rising 7/18/2024, 10:49 am
» Mel's Mix
by OhioGardener 7/16/2024, 1:40 pm
» Baker Creek Heirloom Whole Seed Catalog Pre-Order
by OhioGardener 7/11/2024, 4:00 pm
» Senseless Banter...
by OhioGardener 7/11/2024, 1:01 pm
» Mark's first SFG
by sanderson 7/9/2024, 2:23 pm
» Wasabi Radish
by markqz 7/8/2024, 10:14 pm
» Check out your local (seed) library !
by OhioGardener 7/8/2024, 11:45 am
» YIKES! I'm hosting uninvited guests in my squash...
by tappingmom 7/3/2024, 9:43 am
» Baked Eggplant
by OhioGardener 7/2/2024, 7:45 am
» N&C Midwest—June 2024
by nrstooge 7/1/2024, 7:48 am
» Epic Gardening "Master Class on Square Food Gardening"
by sanderson 6/26/2024, 10:03 pm
» Growing Tomatoes in 6" of soil?
by sanderson 6/25/2024, 4:21 pm
» Frequency/amount to water
by OhioGardener 6/22/2024, 5:34 pm
» Rhubarb Tom Collins
by DonP 6/19/2024, 2:10 pm
» Change email address
by sanderson 6/19/2024, 2:00 am
» Howdy from San Diego, CA
by sanderson 6/19/2024, 12:49 am
» Getting Started
by Turan 6/18/2024, 12:58 pm
» Turan's Garden Western Mountains and Plains
by Scorpio Rising 6/18/2024, 11:49 am
» Question about replenishing squares after harvest
by SMEDLEY BUTLER 6/17/2024, 12:14 am
» My NWA garden
by Guinevere 6/13/2024, 11:13 am
» creating grids
by plantoid 6/13/2024, 6:42 am
» SFG jOURNEY-What's Hiding in your organic fertilizer
by has55 6/13/2024, 12:40 am
Google
Spicy Tomato and Lentil Soup
3 posters
Page 1 of 1
Spicy Tomato and Lentil Soup
I saw this recipe on another site and received permission to share without credit. I think this could easily be tweaked for individual tastes. Uses 4 cups of chopped tomatoes.
Spicy Tomato and Lentil Soup
Ingredients:
2 Tbs. Oil (coconut, olive oil) doesn’t matter, just use whatever you have on hand.
1 jalapeno seeds removed and chopped
1 medium onion chopped
2 Tbs. finely chopped fresh ginger (about two inches of ginger root)
1 Tbs. chopped garlic (3-5 cloves)
1 Tbs. ground coriander
2 tsp. ground cumin
4 cups fresh chopped tomatoes (no peeling or seeding required) or 1 28-32oz can whole peeled tomatoes.
3 cups vegetable broth
1/3 - 1/2 cup red lentils rinsed (don’t use brown or green, they gotta be red)
Kosher salt and fresh ground pepper
Directions:
Heat oil in 4-quart saucepan over medium heat. Add the onion and jalapeno, season with salt and pepper, cook for about 5-6 min.
I use a mini chopper to process the ginger and garlic together.
I like to make a space in the center of the pot where the garlic and ginger will cook for a min.
Add the coriander and cumin then add the ginger-garlic.
Cook and stir for about a min. (don’t let the garlic burn because that tastes nasty). Add the tomatoes, broth and lentils. Bring to a boil, cover and reduce heat to low. Simmer for 35 min.
Kosher salt to taste.
Turn off the heat and puree with an immersion blender until smooth or ladle into a conventional blender a little at a time.
Be extremely careful blending hot liquids. Start off on a low speed and slowly speed it up. No one wants to burn themselves and end up part of their meal all over the kitchen counter.
Enjoy topped with some roasted chick peas, cashews, yogurt, sour cream or whatever you like.
![Very Happy](https://2img.net/i/fa/i/smiles/icon_biggrin.png)
Spicy Tomato and Lentil Soup
Ingredients:
2 Tbs. Oil (coconut, olive oil) doesn’t matter, just use whatever you have on hand.
1 jalapeno seeds removed and chopped
1 medium onion chopped
2 Tbs. finely chopped fresh ginger (about two inches of ginger root)
1 Tbs. chopped garlic (3-5 cloves)
1 Tbs. ground coriander
2 tsp. ground cumin
4 cups fresh chopped tomatoes (no peeling or seeding required) or 1 28-32oz can whole peeled tomatoes.
3 cups vegetable broth
1/3 - 1/2 cup red lentils rinsed (don’t use brown or green, they gotta be red)
Kosher salt and fresh ground pepper
Directions:
Heat oil in 4-quart saucepan over medium heat. Add the onion and jalapeno, season with salt and pepper, cook for about 5-6 min.
I use a mini chopper to process the ginger and garlic together.
I like to make a space in the center of the pot where the garlic and ginger will cook for a min.
Add the coriander and cumin then add the ginger-garlic.
Cook and stir for about a min. (don’t let the garlic burn because that tastes nasty). Add the tomatoes, broth and lentils. Bring to a boil, cover and reduce heat to low. Simmer for 35 min.
Kosher salt to taste.
Turn off the heat and puree with an immersion blender until smooth or ladle into a conventional blender a little at a time.
Be extremely careful blending hot liquids. Start off on a low speed and slowly speed it up. No one wants to burn themselves and end up part of their meal all over the kitchen counter.
Enjoy topped with some roasted chick peas, cashews, yogurt, sour cream or whatever you like.
Re: Spicy Tomato and Lentil Soup
This past week, the nights and mornings have been cool enough for me to start craving big bowls of homemade soup. I LOVE soup, and lentil is one of my favorites. This one sounds delish. Thanks for sharing! ![Very Happy](https://2img.net/i/fa/i/smiles/icon_biggrin.png)
![Very Happy](https://2img.net/i/fa/i/smiles/icon_biggrin.png)
hammock gal-
Posts : 381
Join date : 2016-04-05
Location : Zone 6a- Southwest CT
Re: Spicy Tomato and Lentil Soup
Have you guys ever tried using a flat bottom bowl, putting a grilled cheese sandwich on the bottom and pouring the tomato soup over the top???
mmmmmmmm. Mhm
![cyclops](https://2img.net/i/fa/i/smiles/icon_cyclops.gif)
brianj555-
Posts : 444
Join date : 2017-08-22
Location : Zone 9 - Mississippi
![-](https://2img.net/i/empty.gif)
» Tomato Soup
» What are you eating from your garden today?
» Roasted TOMATO SOUP
» Ball's Spiced Tomato Soup
» Bean, Tomato, and Pasta Soup (Pasta e Fagioli, sorta)
» What are you eating from your garden today?
» Roasted TOMATO SOUP
» Ball's Spiced Tomato Soup
» Bean, Tomato, and Pasta Soup (Pasta e Fagioli, sorta)
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|