My Solar Dehydrator at Work

It's been so warm here lately ( I know You Northern People are tired of hearing that ) It got up to 93* and my parsley was growing good, I dug out my solar dehydrator and put it to work .



Excuse the mess I just got a load of Mulch.

Wow! Really nice.

sanderson wrote:  Wow!  Really nice.

+1

sanderson wrote:  Wow!  Really nice.

+1

Did you build this, or purchase it?

I built it myself, I got the plans from a book called DIY Projects for the Self-Sufficient Homeowner, I think I got it at Home Depot, I've had it for two years now and it's been working good. The other day when I took the photo it was 92* out and the box was reading 117*. The book is published by Creative Publishing International.

Newbeone,
First, the woodwork looks really great and it looks like you stained it. Wow!

So what is the purpose of the dehydrator? I am guessing it is to quickly dry out your herbs for storage. So how long do they stay in there? I am guessing this is quicker than air drying.
Also, what is on the bottom? is it another layer of glass or plexi? Looks like you have vent holes on the side

Do you dry other produce like sliced tomatoes, chopped garlic and onions, etc?

The bottom is metal window screen, and yes I like to take the small cherry tomatoes cut them half and dry them, they taste like candy, For Garlic & onions will have wait till  later this year when they mature.  
 I took some pictures and I'll try and describe the details I would copy the plans from the book but I feel that would be copyright infringement.
 The top is a single pane window glass, that determines the size of the box I bought mine at Habitat for Humanity, My box is 45"X 30" The front & back boards are 8" X 5/8", The side Boards are 6" X 5/8", The legs and braces are 4" X 5/8"            
 
As You can see there holes drilled in the sides are 1" with window screen stapled over them for the bugs, The back legs are  30" long the front legs are 22". For the inside I made wire trays from plastic covered wire mesh I can fit four trays at a time in mine.
For the bottom of the trays I bought some plastic Dehydrator tray netting off Amazon'


Please Excuse the mess I just dismantled my seed starting table for the Spring Season and my garage is a mess. Now let me say this my set up works good for me down here my Day time Temps are running in the eighty's and ninety's, by May will be looking at 100*. So for people up north I don't know if it will get hot enough to work. For those who want to try I hope this description and pictures help.

Sorry ralitaco I missed part of Your Question! The purpose of the Dehydrator is to dry food and herbs for storage, I placed a load of Parsley in it at 11:00AM That day it got up to 93* it was ready at 5:00pm that day, but I got busy and didn't get to it until the next day. At my age at 5:00 pm I'm real busy! if You know what I mean

Thanks for the info.
I am surprised that the bottom is screen and not solid, but I guess if it was solid, it would get too hot.

One of my "solar" dehydrators at work drying stevia and tarragon.  This is the first time I've used it since 2016.  It was too heavy for me to move on my own with the wood-framed trays.  Last fall, Ken made some "window screen" trays and it is much lighter now.  Next project is some of the garlic for flakes and powder.

That thing is a masterpiece.........Now I want one.

Free materials and energy for drying. Ken made it from scrap wood. The temps are in the 100s so it's perfect weather for drying. I do bring it in at night as the humidity is higher.

Perfect there for a solar dehydrator...and solar oven....and..and....

. . . and a solar powered bird bath and solar roof panels. Yep, we got those, what 4 years ago? Hey, if we are going to bake to death, might as well make the sun work for us.

So far, 19 straight days over 100*F with another 10 forecast.

I don't have a dehydrator.  I wish I had a smoker so I could smoke these Leutschauer Paprika peppers, but since the temperature today is 100 degrees F. under the shade, this is the best I could do right now.  Should they be in direct sunlight?

Rose, I would cut them in half so they dry both inside and outside at the same time. Or, at least cut them in half up to the stem since you are hanging them to dry. Then it won't matter if they are in direct sun or not. Two summers ago, I dried the same variety and made powdered paprika.

I'm bumping this thread for summer.

It's been close to 100*F in my Central Valley of California and it's only May.  I need to harvest and dry some perennial oregano and thought others might like the ideas shown in this thread.  I do have an electric dehydrator, but with electric costs up to $0.52 per kw, any time I can save electricity I do.

This is another way I dehydrate herbs, the old clothes hanger method.  Paper bags with hole punches on the sides for the hot air to flow through. At least I like to think it helps.