Re: What are you eating from your garden today?

greatgranny 10/14/2015, 10:37 am

sanderson wrote:Greatgranny, Would you like to post these recipes to our Recipe sub-Forum?

Yes. I too goofed. Forgot all about the recipe sub.

**sanderson** 10/14/2015, 2:45 pm

SR, I just didn't want the recipes to get buried in this topic and lost. GG will post them. Thanks, GG. Very Happy

**Scorpio Rising** 10/14/2015, 8:07 pm

Perfect! Thanks, all!

reynajrainwater 10/15/2015, 3:30 pm

Sugar Cube Melon

**Scorpio Rising** 10/15/2015, 5:51 pm

Yum! Sounds delish! I am gonna give a melon a try next year....not sure which though!

NAR56 10/16/2015, 4:38 pm

Hello All! I was getting the garden ready for Fall planting and picked some goodies. The Red peppers are Banana peppers and must have crossed with someone else peppers ( I have no hot peppers growing anywhere in our garden) as they have a little Heat to them. They have been growing since spring and were sweet. Now they have a little Heat to them.

What are you eating from your garden today? - Page 17 Endsum10

What are you eating from your garden today? - Page 17 Endsum10

greatgranny 10/16/2015, 6:41 pm

Baked Potato and Butternut Squash. That will fill me up for sure.

**Scorpio Rising** 10/17/2015, 2:33 pm

Just made me and the kids BLTs with a T from the garden....nothing like that flavor. Will miss it in January,,,sooner, really! Wah!

Marc Iverson 10/17/2015, 4:32 pm

You ain't kiddin' ... I'm going to get PTSD(post-tomato stress disorder).

**Scorpio Rising** 10/17/2015, 5:45 pm

Me too Marc!

**sanderson** 10/18/2015, 2:03 am

New Zealand spinach tonight and green beans spinach for the next 3 nights. Burp. Oh, the sweet potatoes are thickening in their totes.

CapeCoddess 10/19/2015, 4:29 pm

I made a double batch of tabbouleh on Friday and have been eating it all weekend! It's almost all gone. Embarassed

I went out and picked scallions & chives, Roman tomatoes, mint and tons of parsley. Only the grains (I used quinoa), lemon, amino acids and EVOO weren't from the garden.
Sooooooo yummy!
hungry

CC

**Scorpio Rising** 10/19/2015, 6:42 pm

Nuked a Yukon Gold, real butter, sour cream and a few chopped onions and shredded cheddar for lunch, yum!

**sanderson** 10/20/2015, 3:44 am

CC and SR, Yum!

NAR56 11/1/2015, 8:48 pm

I harvested some Peppers from the garden yesterday and had a good bit of Banana Peppers that were hot from turning red. I decided to turn them into hot pickles. I have a "refrigerator pickle recipe" that I like, so in a few weeks I will have some nice hot pickled peppers for sandwiches. Below are some pictures.

Bell and Banana Peppers and 1 small Eggplant

What are you eating from your garden today? - Page 17 Img_0810

What are you eating from your garden today? - Page 17 Img_0810

Banana Peppers chopped and seeds saved.
What are you eating from your garden today? - Page 17 Img_0811

Ready to go into the fridge for a few weeks.
What are you eating from your garden today? - Page 17 Img_0812

Enjoy, Ryan and Nancy

**sanderson** 11/2/2015, 3:06 am

You make it look so easy!

**AtlantaMarie** 11/2/2015, 8:35 am

NAR - your banana peppers turn red?

Mine were turning purple... Of course, mine were an accidental buy from a big box store - the Bonnie's type. Got them on the dehydrator right now.

What type are yours, NAR?

NAR56 11/2/2015, 9:23 am

AtlantaMarie wrote:NAR - your banana peppers turn red?

Mine were turning purple... Of course, mine were an accidental buy from a big box store - the Bonnie's type. Got them on the dehydrator right now.

What type are yours, NAR?

Marie, I purchased them from a local nursery and the tag just said "Banana Pepper". I usually pick them when they are green and use them with Bell pepper when cooking. I could had sworn I picked a few in the Summer that were Red and they were sweet. These Red ones have some heat to them as they must have crossed from some other plant. I like them either way.

NAR56 11/2/2015, 10:07 am

sanderson wrote:You make it look so easy!

Sanderson, thanks for the complement! I actually learned how to do it from this site.

Ryan

audrey.jeanne.roberts 11/2/2015, 11:32 am

Just picked what might be the last of the green beans for the year - depending on our cold weather coming in. A nice big bag with Dragons tongues and Kentucky Wonder that will give us 2 or 3 servings. I sense bacon n beans for dinner tonight!

Working feverishly to harvest all of the cherry toms and dehydrate them for sun dried tomatoes or ground up to make sauces with.

**sanderson** 11/4/2015, 5:31 pm

Lettuce and bell peppers towards a salad. This is a first for me.

**Scorpio Rising** 11/4/2015, 6:20 pm

Good for you, Sanderson! Nar, post your pickled pepper recipe on the recipe thread, please?

Marc Iverson 11/4/2015, 7:40 pm

Lettuce and green onions.

Mikesgardn 11/4/2015, 7:54 pm

Collard greens, brazilian style. Basically you strip the stem from the leaves, pile the leaves on top of each other nicely, then roll them up into a fat cigar shape. Then cut the cigar into 1/8" strips. Heat up a cast iron skillet with some oil, add chopped garlic and shallots for a minute or so, then add the collard strips. Only need to cook for a couple of minutes until they start to wilt. My wife was raised on the southern way of cooking collards, and even she has come around to this method.....once in a while at least.

NAR56 11/5/2015, 9:41 pm

Scorpio Rising wrote:Nar, post your pickled pepper recipe on the recipe thread, please?

Scoripo Rising, as requested I posted the pickled pepper recipe for you. The post is here : https://squarefoot.forumotion.com/t20070-pickled-banana-peppers#233399

Enjoy,
Ryan

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