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Straining jelly? Toplef10Straining jelly? 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Straining jelly? I22gcj10Straining jelly? 14dhcg10

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Straining jelly?

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Straining jelly? Empty Straining jelly?

Post  JustMe 8/24/2013, 7:17 pm

I'm looking at a recipe for apple sage jelly. The fruit is cooked then strained through cheesecloth for a couple of hours or overnight. During the straining process, does everything go in the fridge or is it okay on the kitchen counter?
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Post  camprn 8/24/2013, 7:43 pm

I just leave it on the counter, but cover with a towel or something if you have fruit flies. You could make a jelly bag with some muslin and cording, which would keep the pulp enclosed. Also, very important to not squeeze the cloth or the bag, if you want crystal clear jelly.

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Post  JustMe 8/25/2013, 12:10 am

What do you do with the apples after the juice is strained? Can they made into another recipe?
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Post  camprn 8/25/2013, 1:03 am

If you have removed the cores and seeds, you could use the remaining pulp in a sweet bread, fruit leather, maybe? I sometimes use it in sorbet like frozen desserts

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43 years a gardener and going strong with SFG.
https://squarefoot.forumotion.com/t3574-the-end-of-july-7-weeks-until-frost

There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance. ~ Henry David Thoreau

https://squarefoot.forumotion.com/t1306-other-gardening-books



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Post  TxGramma 8/25/2013, 11:47 am

Oh sorbet that sounds yummy Camp. I hope you are sharing some of your recipes in our recipe section.

Justme that apple sage jelly sounds good. Looking forward to updates/reviews on how it turns out.
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Post  camprn 8/25/2013, 12:04 pm

TxGramma wrote:Oh sorbet that sounds yummy Camp. I hope you are sharing some of your recipes in our recipe section.

Justme that apple sage jelly sounds good. Looking forward to updates/reviews on how it turns out.
See the Peach season thread for sorbet making info. I will double check, but I think I already posted it in the recipe section.

____________________________

43 years a gardener and going strong with SFG.
https://squarefoot.forumotion.com/t3574-the-end-of-july-7-weeks-until-frost

There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance. ~ Henry David Thoreau

https://squarefoot.forumotion.com/t1306-other-gardening-books



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Post  TxGramma 8/25/2013, 2:28 pm

I didn't see any in the recipe section but I did go back and find the info you posted in the peach thread. Thank you! I will try it out soon, sounds so good! Plus it will be a nice refreshing break from all this heat. lol
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