Canning Pie Filling

Do any of you have good pie filling recipes that can be canned? Here is a nice recipe that I am going to try. I LOVE PIE!
from www.facebook.com/pages/SB-Canning/130750240327122

Peach Pie Filling



by SB Canning on Tuesday, 6 September 2011 at 12:49 ·

Quantities of Ingredients Needed for:
1 Quart 7 Quarts
Sliced fresh peaches 3-1/2 cups 6 quarts
Granulated sugar 1 cup 7 cups
Clear Jel® 1/4 cup + 1 tbsp 2 cups + 3 tbsp
Cold water 3/4 cup 5-1/4 cups
Cinnamon (optional) 1/8 tsp 1 tsp
Almond extract (optional) 1/8 tsp 1 tsp
Bottled lemon juice 1/4 cup 1-3/4 cups

Quality: Select ripe, but firm fresh peaches. Red Haven, Redskin, Sun High, and other variet­ies of similar quality are suitable.
Yield: 1 quart or 7 quarts.

Procedure: Peel
peaches. To loosen skins, submerge peaches in boiling water for
approxi­mately 30-60 seconds, and then place in cold water for 20
seconds. Slip off skins and pre­pare slices 1/2-inch thick. Place slices
in water containing 1/2 tsp of ascorbic acid crystals or six
500-milligram vitamin C tablets in 1 gallon of water to prevent
browning. For fresh fruit, place 6 cups at a time in 1 gallon boiling
water. Boil each batch 1 minute after the water returns to a boil. Drain
but keep heated fruit in a covered bowl or pot.
Combine water,
sugar, Clear Jel®, and, if desired, cinnamon and/or almond extract in a
large kettle. Stir and cook over medium high heat until mixture thickens
and begins to bubble. Add lemon juice and boil sauce 1 minute more,
stirring constantly. Fold in drained peach slices and continue to heat
mixture for 3 minutes. Fill hot jars without delay, leaving 1-inch
headspace. Remove air bubbles and adjust headspace if needed. Wipe rims
of jars with a dampened clean paper towel. Adjust lids and process
immediately. Process in a water bath canner for 20 minutes.
Recipe from USDA Home canning

I can homemade Blueberry, Apple, Blackberry, Raspberry and Huckleberry pie filling every year. Nothing like a nice warm berry pie in the middle of winter. PickYourOwn.org has full proof pie filling recipes that are all USDA approved. I have tried them all.

http://pickyourown.org/allaboutcanning.htm#piefilling

happycamper wrote:I can homemade Blueberry, Apple, Blackberry, Raspberry and Huckleberry pie filling every year. Nothing like a nice warm berry pie in the middle of winter. PickYourOwn.org has full proof pie filling recipes that are all USDA approved. I have tried them all.

http://pickyourown.org/allaboutcanning.htm#piefilling

That is a great link!!!! THANKS!