Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]
Pumpkin Cheesecake Toplef10Pumpkin Cheesecake 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Pumpkin Cheesecake I22gcj10Pumpkin Cheesecake 14dhcg10

[/td][/tr][/table]
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» Panic Buying due to Cornavirus Pandemic
by yolos Yesterday at 11:27 pm

» Saving Kale Seeds
by markqz Yesterday at 11:02 pm

» How's the Weather Where You're At?
by Scorpio Rising Yesterday at 11:02 pm

» Birds of the Garden
by Emily49 Yesterday at 8:32 pm

» SFG Journey: Memorial Day
by has55 Yesterday at 5:04 pm

» A Louisiana hello
by OhioGardener Yesterday at 4:39 pm

» What Have You Picked From Your Garden Today
by plantoid Yesterday at 1:37 pm

» N&C Midwest: May 2020
by Scorpio Rising Yesterday at 10:24 am

» Eddie Willers 1st rookie mistake, what to do?
by Kelejan Yesterday at 9:10 am

» CANADIAN REGION: What are you doing April, May, June, 2020
by Kelejan Yesterday at 8:58 am

» Almost 68, and this is a new one on me !!!!
by Kelejan Yesterday at 8:53 am

» Hello from Tavistock, Ontario, Canada
by lvanderb Yesterday at 6:47 am

» 2020 Bunny Gardening
by Scorpio Rising 5/27/2020, 6:35 pm

» Cannellini Beans
by sanderson 5/27/2020, 3:01 pm

» New from Rancho Cucamonga, CA
by Tcwilson99 5/27/2020, 1:33 pm

» Squash bugs
by Luke Allen 5/26/2020, 8:57 pm

» Mail order tomato plants
by Scorpio Rising 5/26/2020, 5:50 pm

» Spring Flowers
by OhioGardener 5/26/2020, 5:19 pm

» what do you put in the compost that other may not of thought of?
by Jazzlover 5/26/2020, 2:08 am

» Can you continuously add material to a pile that is composting?
by mollyhespra 5/25/2020, 10:08 pm

» Rogue strawberries
by mollyhespra 5/25/2020, 9:53 pm

» Cheerleaders needed, please. This is daunting.
by mollyhespra 5/25/2020, 9:30 pm

» New England, May 2020
by Scorpio Rising 5/25/2020, 9:26 pm

» Just about got enough seeds sown & seedlings transplanted
by Scorpio Rising 5/25/2020, 9:22 pm

» Sprouting - 95% success
by Emily49 5/25/2020, 2:39 pm

» Hi from Fredericton New Brunswick
by Eddie Willers 5/25/2020, 1:41 pm

» SFG top hats
by plantoid 5/24/2020, 6:08 pm

» What are you eating from your garden today?
by Hypogeiody 5/24/2020, 10:36 am

» Wood Pallets Hugelkultur Bed
by Dan in Ct 5/24/2020, 7:52 am

» NEED SOIL! Mahalo and much Aloha, San Diego Style!
by Judy McNutt 5/24/2020, 2:11 am

Google

Search SFG Forum

Pumpkin Cheesecake

Go down

Pumpkin Cheesecake Empty Pumpkin Cheesecake

Post  happyfrog on 7/23/2010, 9:10 am

Pumpkin Cheesecake
350*F oven – preheated
8” springform pan
roasting pan of water

Crust

1 ½ cups oreo cookie crumbs
¼ stick butter, melted

(Blend together and press into 8” spring form pan that’s been sprayed
with Pam. Bake 8-10 minutes at 350*F preheated oven.) Remove and lower
oven temp to 300*F.


Filling

3 (8 oz) cream cheese, softened
1 cup sugar
2T cornstarch
3 eggs, large
½ cup sour cream
1 cup milk chocolate chips, melted and cooled
1 cup pumpkin puree
2 t pumpkin pie spice
1 cup semisweet chocolate chips, melted and cooled


Beat cream cheese, sugar, cornstarch in large bowl til smooth. Add in
remaining ingredients one at a time, blending all the while.

Divide batter into 3 bowls. Add milk chocolate to one, pumpkin and
spice to second, and semisweet chocolate to third. Carefully pour these
blended batters on top of crust layer, taking care not to mix them
together when adding to the pan.

Bake 90 minutes to 2 hours at 300*F until center jiggles slightly when
shaken. Turn off oven and keep cheesecake in oven for add’l hour.
Remove from oven and cover/fridge overnight.


Chocolate Glaze

3 oz bittersweet baking chocolate
2T butter
1T corn syrup

Stir ingredients in small saucepan over low heat until smooth and
melted. Remove from heat and cool slightly. Remove cheesecake from
springform pan and spread glaze over top to edge. Fridge til glaze
sets.

Serves 12 (or less, *smiles*)

This cake is a bit time intensive, but it's worth it. Smile
avatar
happyfrog

Female Posts : 625
Join date : 2010-03-04
Location : USA

Back to top Go down

Pumpkin Cheesecake Empty Re: Pumpkin Cheesecake

Post  dixie on 7/23/2010, 9:35 am

This sounds like one of those "to die for" recipes. I'll definitely be making this.
dixie
dixie

Female Posts : 795
Join date : 2010-03-02
Age : 71
Location : Southeast Tennessee

http://www.dixiedazzle.net

Back to top Go down

Pumpkin Cheesecake Empty Re: Pumpkin Cheesecake

Post  happyfrog on 7/23/2010, 11:53 am

anything that combines 3 different kinds of chocolate, sugar, pumpkin and spice is worth doing. Smile
avatar
happyfrog

Female Posts : 625
Join date : 2010-03-04
Location : USA

Back to top Go down

Pumpkin Cheesecake Empty Re: Pumpkin Cheesecake

Post  happyfrog on 11/15/2010, 4:01 pm

check out the new pumpkin cheesecake recipe i created recently!

i'll put a separate topic for it so it won't get buried.
avatar
happyfrog

Female Posts : 625
Join date : 2010-03-04
Location : USA

Back to top Go down

Pumpkin Cheesecake Empty Re: Pumpkin Cheesecake

Post  Sponsored content


Sponsored content


Back to top Go down

Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum