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Pumpkin Cheesecake - love pumpkin pie?  well this is for you! Toplef10Pumpkin Cheesecake - love pumpkin pie?  well this is for you! 1zd3ho10

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Pumpkin Cheesecake - love pumpkin pie?  well this is for you! I22gcj10Pumpkin Cheesecake - love pumpkin pie?  well this is for you! 14dhcg10

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Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]
Pumpkin Cheesecake - love pumpkin pie?  well this is for you! Toplef10Pumpkin Cheesecake - love pumpkin pie?  well this is for you! 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Pumpkin Cheesecake - love pumpkin pie?  well this is for you! I22gcj10Pumpkin Cheesecake - love pumpkin pie?  well this is for you! 14dhcg10

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Pumpkin Cheesecake - love pumpkin pie? well this is for you!

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Pumpkin Cheesecake - love pumpkin pie?  well this is for you! Empty Pumpkin Cheesecake - love pumpkin pie? well this is for you!

Post  happyfrog 11/15/2010, 4:05 pm

http://familyfavorites-recipes.blogspot.com/2010/11/pumpkin-cheesecake.html

I created a blog over the summer to have a place to 'stash' all my recipes. This way, my family and friends will always be able to bake what I baked where ever they are. . Smile



Pumpkin Cheesecake





NOTE: this makes TWO 8 inch cheesecakes. cut recipe in half if you wish only one cheesecake. Smile I have found that 2 cheesecakes bake just as well in the oven as one.

batter
6 (8 ounce) packages cream cheese
1.5 cup granulated sugar
4 large eggs
1 cup homemade pumpkin puree, strained (measure after straining)
1 cup evaporated milk
2 teaspoons vanilla extract
2 teaspoons lemon juice
2 teaspoon cinnamon
2 teaspoons ginger
1 teaspoon cloves


crust
1 bag coconut flakes
½ stick butter, melted

½ stick butter for coating pans.
2 cheesecakes – 8” pans 350*F

45 minutes or until no longer jiggly in center. Turn off oven and leave door propped open til you can touch the cheesecake pans without burning yourself badly. Fridge overnight.

Freeze and serve or eat 24+ hours later. Cheesecakes will keep in fridge 7 days. Good luck trying to make them last that long. If my family or friends even think there’s a cheesecake lurking in my fridge, they’re gonna find it – long before 7 days. .. Smile

This cheesecake freezes marvelously. Smile So bake ahead for the holidays. It's what I do. Shh. now you know another of my secrets. 'cause with kids, one may not have time when one WANTS time. so you do what you can, when you can do it.
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happyfrog

Female Posts : 625
Join date : 2010-03-04
Location : USA

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Post  miinva 1/4/2011, 12:10 am

This looks so good! Please forgive me for not being knowledgeable about cooking, but when you say 8 inch pans, do you mean 8 inch pie pans?
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miinva

Female Posts : 780
Join date : 2010-04-29
Age : 55
Location : Central Virginia, 7A as far as I can tell

http://www.ungardener.blogspot.com

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Post  LaFee 1/4/2011, 1:12 am

Miinva, for cheesecake you need either a cheesecake pan (the one with the collar that fastens around the plate at the bottom...it's also called a springform pan

A deep regular cake pan will support the sides, but your cheesecake will be harder to get out of the pan.

A pie plate is too shallow -- it won't cook properly.
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LaFee

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Post  miinva 1/4/2011, 11:33 am

Thank you Smile Just what I need, yet another kitchen unitasker! (Can you tell that we love Alton Brown's show, Good Eats? Wink )
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miinva

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Post  LaFee 1/4/2011, 3:03 pm

Unfortunately, it's one of the few things where it's the ONLY thing that will do well for cheesecake.

I got rid of most of my unitaskers when we moved...it was awesome.

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LaFee

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