Latest topics» So glad I watered...
by Emily49 Today at 8:31 pm
» Rogue strawberries
by Emily49 Today at 8:29 pm
» Friday Rookie Topic: Carrots
by Emily49 Today at 8:26 pm
» TD Painting
by mbrobb Today at 7:38 pm
» new eastern redbud looks like it might need attention
by bkrieb Today at 5:44 pm
» N&C Midwest—June 2020
by OhioGardener Today at 5:40 pm
» Experimental Asparagus Bed
by plantoid Today at 4:09 pm
» Eddie Willers 1st rookie mistake, what to do?
by Eddie Willers Today at 1:29 pm
» 2020 SFG in Brooks, GA
by yolos Today at 12:29 pm
by Yardslave Today at 12:29 pm
» Oh, TURD...
by mollyhespra Today at 8:45 am
» TD - A Journey Through Prostate Cancer
by countrynaturals Yesterday at 9:51 pm
» CANADIAN REGION: What are you doing April, May, June, 2020
by lvanderb Yesterday at 8:42 pm
» What to plant now for Zone 10
by dstack Yesterday at 8:09 pm
» Be a couch potato or grow your own potatoes?
by Emily49 Yesterday at 1:05 pm
» mix of lettuce in one square
by OhioGardener 6/2/2020, 7:54 pm
» Any Strange and Wonderful Visitors? Photos please!
by OhioGardener 6/2/2020, 7:41 pm
» Stroke - Country Naturals
by Kelejan 6/2/2020, 7:37 pm
» Just about got enough seeds sown & seedlings transplanted
by Emily49 6/2/2020, 7:33 pm
» How's the Weather Where You're At?
by Scorpio Rising 6/2/2020, 6:32 pm
» What Have You Picked From Your Garden Today
by plantoid 6/2/2020, 3:17 pm
» Senseless Banter...
by sanderson 6/2/2020, 5:07 am
» Tomato disease help
by OldCrow 6/1/2020, 7:07 pm
» New England, June 2020
by Scorpio Rising 6/1/2020, 4:47 pm
» Mail order tomato plants
by Scorpio Rising 6/1/2020, 12:40 pm
» N&C Midwest: May 2020
by Scorpio Rising 6/1/2020, 12:37 pm
» Cheerleaders needed, please. This is daunting.
by OldCrow 6/1/2020, 9:27 am
» The SFG Journey- Harvesting compost from rows
by has55 5/31/2020, 1:57 am
» The SFG Journey- preparing Hoops on SFG Beds for future shade cloth
by has55 5/31/2020, 1:37 am
» Panic Buying due to Cornavirus Pandemic
by yolos 5/31/2020, 1:00 am
Prep :1 hour
Cook : 25 minutes
12 hours in the refrigerator
Filling: 900 g ricotta, 250 g white granulated sugar, 3 tablespoons flour, 2 sticks of vanilla, lemon zest from one lemon, 2 tablespoons lemon juice, 3 large eggs plus one yolk, 200 ml cream, a pinch of salt, 250 g raspberries
For garnish: 125 g raspberries
1.Preheat oven to 110 g C or last stage gas furnaces.
2. Place ricotta in a bowl and stir for 2 minutes with mixer at low speed.
3. Gradually add the 3 egg yolks, sugar, then flour and a pinch of salt, stirring all the while with an electric mixer at low speed.
4. Add vanilla seeds cleaned of those two sticks of vanilla, lemon peel and lemon juice.
5. Mix sour cream separately until smooth in a bowl then add the other ingredients. Continue to mix with mixer on low speed slowly.
6. Grease baking tray with melted butter.
7. Mix in a blender to obtain a 250 g raspberries homogeneous composition and then add the raspberries in the filling mixture and stir with a stick to create a decoration of the two mixtures.
8. Pour the filling into the pan, put pan in oven for 25 minutes at 110 degrees C. After this time stop the oven and let cake cool in oven 2 hours.
9. After cake has cooled remove from the tray and arranged with the 125 gr raspberries.
10. Cover cake with foil and leave in refrigerator for 12 hours (overnight).
11. Good appetite!
- Posts : 4
Join date : 2011-09-24
Location : romania
It is BEAUTIFUL!!!! Cheesecake is my FAVORITE food and this looks wonderful!
- Posts : 3435
Join date : 2011-02-16
Age : 55
Location : Zone 4A - NE SD
Oh my gosh, that's beautiful!
Permissions in this forum:You cannot reply to topics in this forum