Search
Latest topics
» Kiwi's SFG Adventureby KiwiSFGnewbie Yesterday at 6:27 pm
» N&C Midwest: May 2023
by OhioGardener Yesterday at 5:07 pm
» Teaming with Microbes Kindle Sale (Mem. Day weekend 2023)
by OhioGardener Yesterday at 4:27 pm
» Paul's First SFGs
by pkadare Yesterday at 4:24 pm
» Poppy seeds - Hungarian Blue Breadseed
by sanderson Yesterday at 4:22 pm
» Sluggo Plus
by sanderson Yesterday at 3:23 pm
» Mid-Atlantic New Host Intro & Info
by KarenSB Yesterday at 5:08 am
» What Have You Picked From Your Garden Today
by OhioGardener 5/25/2023, 6:25 pm
» Centpedes
by OhioGardener 5/25/2023, 6:19 pm
» beneficial nematodes
by OhioGardener 5/24/2023, 9:18 pm
» Senseless Banter...
by markqz 5/24/2023, 5:39 pm
» Pre-Filling a 30" Raised Bed
by toledobend 5/24/2023, 1:10 pm
» Happy Birthday!!
by AtlantaMarie 5/24/2023, 7:03 am
» Aphids & Their Predators
by MrBooker 5/24/2023, 6:01 am
» Hello from Bobcaygeon, Ontario
by Scorpio Rising 5/20/2023, 1:52 pm
» What are you eating from your garden today?
by OhioGardener 5/18/2023, 6:29 pm
» Spring Flowers
by OhioGardener 5/18/2023, 6:23 pm
» My Solar Dehydrator at Work
by sanderson 5/18/2023, 3:10 pm
» French Tarragon
by sanderson 5/18/2023, 12:41 pm
» Famous Gardening Quotes
by sanderson 5/15/2023, 8:50 pm
» Birds of the Garden
by sanderson 5/15/2023, 8:49 pm
» New Compost PIle, 2nd attempt
by Chuck d'Argy 5/13/2023, 11:43 am
» Ohio Gardener's Greenhouse
by OhioGardener 5/11/2023, 6:44 pm
» Asparagus
by sanderson 5/11/2023, 4:11 pm
» Plan needed for 4’x4’ irrigation grid
by OhioGardener 5/11/2023, 12:47 pm
» TD's 2023 Garden
by trolleydriver 5/10/2023, 3:16 pm
» Spring Gardening - Parsnips and Garlic
by OhioGardener 5/10/2023, 2:59 pm
» Seedlings Sticker Shock
by sanderson 5/7/2023, 9:44 pm
» From a Year 2 Novice to All the New SFGers or "How to Get Past the Fear Factor! :)"
by sanderson 5/7/2023, 3:13 pm
» Mark's first SFG
by sanderson 5/5/2023, 3:39 pm
Google
Raspberry cheesecake
3 posters
Page 1 of 1
Raspberry cheesecake

Prep :1 hour
Cook : 25 minutes
12 hours in the refrigerator
Filling: 900 g ricotta, 250 g white granulated sugar, 3 tablespoons flour, 2 sticks of vanilla, lemon zest from one lemon, 2 tablespoons lemon juice, 3 large eggs plus one yolk, 200 ml cream, a pinch of salt, 250 g raspberries
For garnish: 125 g raspberries
1.Preheat oven to 110 g C or last stage gas furnaces.
2. Place ricotta in a bowl and stir for 2 minutes with mixer at low speed.
3. Gradually add the 3 egg yolks, sugar, then flour and a pinch of salt, stirring all the while with an electric mixer at low speed.
4. Add vanilla seeds cleaned of those two sticks of vanilla, lemon peel and lemon juice.
5. Mix sour cream separately until smooth in a bowl then add the other ingredients. Continue to mix with mixer on low speed slowly.
6. Grease baking tray with melted butter.
7. Mix in a blender to obtain a 250 g raspberries homogeneous composition and then add the raspberries in the filling mixture and stir with a stick to create a decoration of the two mixtures.
8. Pour the filling into the pan, put pan in oven for 25 minutes at 110 degrees C. After this time stop the oven and let cake cool in oven 2 hours.
9. After cake has cooled remove from the tray and arranged with the 125 gr raspberries.
10. Cover cake with foil and leave in refrigerator for 12 hours (overnight).
11. Good appetite!


http://mypassioniscooking.wordpress.com/
Biaskitchen- Posts : 4
Join date : 2011-09-24
Location : romania
Re: Raspberry cheesecake
It is BEAUTIFUL!!!! Cheesecake is my FAVORITE food and this looks wonderful!
GG
GG
Goosegirl-
Posts : 3435
Join date : 2011-02-16
Age : 58
Location : Zone 4A - NE SD

» Pumpkin Cheesecake
» Thanksgiving prep - American . . . .and anyone nationwide who likes turkey
» Caramel Apple Crumb Topped Cheesecake
» Raspberry Bed
» Raspberries
» Thanksgiving prep - American . . . .and anyone nationwide who likes turkey
» Caramel Apple Crumb Topped Cheesecake
» Raspberry Bed
» Raspberries
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|