Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]
Mexican Mole Poblano Inspired Chili Toplef10Mexican Mole Poblano Inspired Chili 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Mexican Mole Poblano Inspired Chili I22gcj10Mexican Mole Poblano Inspired Chili 14dhcg10

[/td][/tr][/table]
Square Foot Gardening Forum
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» my worms are gonna get hungry
by has55 Today at 9:19 am

» Tomato Tuesday - 2020
by plantoid Yesterday at 8:31 pm

» another idea from do nothing gardening-composting tea
by plantoid Yesterday at 7:46 pm

» CANADIAN REGION: What are you doing July, August, September
by trolleydriver Yesterday at 7:32 pm

» Green Chili's
by OhioGardener Yesterday at 6:55 pm

» Pesto
by sanderson Yesterday at 6:30 pm

» 2020 SFG in Brooks, GA
by sanderson Yesterday at 6:25 pm

» 2020 SFG Adventures in Hampstead, NC
by sanderson Yesterday at 5:37 am

» Newbie SFGer in N. Virginia needing some advice
by novablue 8/9/2020, 7:29 pm

» Hardcore Sustainability - Urban Homesteading
by TCgardening 8/9/2020, 12:23 pm

» A couple of recipes for when the tomatoes show up ;-)
by Scorpio Rising 8/9/2020, 9:35 am

» N&C Midwest: August 2020
by OhioGardener 8/8/2020, 7:36 pm

» Tomato Mosaic Virus...Fearing the Worst :(
by Yardslave 8/7/2020, 12:26 pm

» The SFG journey-Overview of the Redesign Compost Tea Brewer
by has55 8/7/2020, 3:50 am

» Tampa newbie
by TCgardening 8/6/2020, 9:11 am

» Pull Bean Plants to Pick Beans?
by Scorpio Rising 8/5/2020, 8:45 pm

» Safety of cardboard in compost
by Scorpio Rising 8/5/2020, 8:42 pm

» Succession seed sowing now
by Scorpio Rising 8/5/2020, 8:37 pm

» Hello from southern Wisconsin
by AtlantaMarie 8/5/2020, 6:07 am

» Stroke - Country Naturals
by countrynaturals 8/4/2020, 7:28 pm

» Cheerleaders needed, please. This is daunting.
by mollyhespra 8/4/2020, 2:19 pm

» Almost 68, and this is a new one on me !!!!
by sanderson 8/4/2020, 2:06 pm

» SFG Journey: Beneficial nematodes experiment
by has55 8/4/2020, 1:01 pm

» New England, August, 2020
by SFGHQSTAFF 8/4/2020, 4:18 am

» Earwigs 2.0!
by OhioGardener 8/3/2020, 2:52 pm

» Happy Birthday!!
by Scorpio Rising 8/3/2020, 12:56 pm

» N&C Midwest—July 2020
by Scorpio Rising 8/3/2020, 12:40 pm

» Tomato Problems - Help!
by Dan in Ct 8/3/2020, 8:33 am

» Fire Ring / Round Raised Bed Planter
by Scorpio Rising 8/2/2020, 8:03 pm

» August Avatar: Beat The Heat!
by Scorpio Rising 8/2/2020, 9:01 am

Google

Search SFG Forum

Mexican Mole Poblano Inspired Chili

Go down

Mexican Mole Poblano Inspired Chili Empty Mexican Mole Poblano Inspired Chili

Post  MidTNJasonF on 3/7/2010, 1:39 pm

This is a fairly complex recipe and while it is not fresh veggie intensive it does have some fresh peppers, onions, chili peppers, and you can replace the canned tomatoes with fresh crushed.

This is an award winning chili recipe that I found then tweaked heavily to my taste. It brings some interesting flavor combination's similar to a Mexican Mole Poblano sauces. The Cinnamon and chocolate add a really interesting complexity to the flavor. My next experiment with this recipe will be to try to incorporate some smoked poblano chili peppers (something close to ancho chili's) to bring in a smoky component.

2 tablespoons olive oil
1 1/2 cups chopped onions
1 cup chopped green bell pepper (optional)
8 large garlic cloves, chopped
1 small can chopped green chilies (optional) (I use fresh chilies seeded and chopped)
3 pounds cubed sirloin or stew meat
5 tablespoons chilipowder (Up to 10 tablespoons to taste)
2 tablespoon ground cumin
2 teaspoon dried basil
1 teaspoon cayenne pepper
1 teaspoon crushed red pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 bay leaf
1 cinnamon stick (I often use two for more intensity)
1 28-ounce can crushed tomatoes with added puree
1 14½-ounce can low-salt beef broth
1 12-ounce bottle dark beer (low hop flavor with a smooth taste like porter or stout)
1 6-ounce can tomato paste
1 15- to 16-ounce can prepared chili beans
2 ounce square bittersweet chocolate (I often double this)

PREPARATION

Heat oil in heavy large Dutch oven over medium-high heat. Add onions,
bell peppers, chilies, and garlic. Sauté until onions are translucent,
about 8 minutes.

Add beef and sauté until brown, about 5 minutes.

Add chili
powder, cumin, basil, cayenne pepper, crushed red pepper, oregano,
thyme, bay leaf and cinnamon stick. Stir 2 minutes.

Mix in crushed
tomatoes, chicken broth, beer and tomato paste. Simmer until thickened
to desired consistency, stirring occasionally to prevent sticking,
about 1 hour 15 minutes.

Mix in beans and bittersweet chocolate. Simmer
5 minutes. Season to taste with salt and pepper.



FOR AN EVEN BETTER CHILI: Prepare 1-3 days ahead. Refrigerate until cold, then cover. Rewarm over low heat before serving.
MidTNJasonF
MidTNJasonF

Male Posts : 99
Join date : 2010-03-05
Location : Smyrna, TN

Back to top Go down

Mexican Mole Poblano Inspired Chili Empty Re: Mexican Mole Poblano Inspired Chili

Post  mckr3441 on 3/16/2010, 10:23 am

Haven't tried it yet but looks yummy.

Thanks for posting.
mckr3441
mckr3441

Certified SFG Instructor

Female Posts : 765
Join date : 2010-03-05
Age : 80
Location : Cleveland Heights, Ohio (5b)

Back to top Go down

Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum