Search
Latest topics
» What do I do with tomato plants?by SMEDLEY BUTLER Yesterday at 8:53 pm
» N & C Midwest—May 2024
by OhioGardener Yesterday at 7:14 pm
» Ohio Gardener's Greenhouse
by OhioGardener Yesterday at 7:02 pm
» What Have You Picked From Your Garden Today
by OhioGardener 5/17/2024, 4:09 pm
» Compost not hot
by OhioGardener 5/17/2024, 8:05 am
» First timer in Central Virginia (7b) - newly built beds 2024
by flossy21 5/16/2024, 5:34 pm
» Help me correct my mistakes for next year please
by SMEDLEY BUTLER 5/16/2024, 4:46 pm
» Cabbage worms
by sanderson 5/16/2024, 1:34 am
» Complicated mixed up bunny poop!
by plantoid 5/14/2024, 7:20 pm
» They don't call 'em garden BEDS for nothing.
by sanderson 5/12/2024, 2:34 am
» Spring Flowers
by OhioGardener 5/9/2024, 12:02 pm
» Birds of the Garden
by OhioGardener 5/7/2024, 8:26 pm
» Greetings from Southport NC
by sanderson 5/6/2024, 4:36 am
» In the news: Biosolids in Texas.
by sanderson 5/6/2024, 4:19 am
» Rhubarb Rhubarb
by Scorpio Rising 5/5/2024, 7:57 pm
» Mark's first SFG
by markqz 5/4/2024, 12:08 am
» question about the digital tools from the sfg site.
by OhioGardener 5/2/2024, 4:50 pm
» Assistance Needed: Sugar Snap Peas Yellowing and Wilting
by Scorpio Rising 5/1/2024, 8:24 pm
» OMG, GMO from an unexpected place.
by sanderson 5/1/2024, 1:57 am
» N & C Midwest: March and April 2024
by Scorpio Rising 4/29/2024, 1:30 pm
» Lovage, has anyone grown, or used
by OhioGardener 4/29/2024, 12:27 pm
» New to SFG in Arlington, Tx
by sanderson 4/26/2024, 3:13 pm
» Soil Blocks: Tutorial In Photos
by OhioGardener 4/25/2024, 5:20 pm
» Manure tea overwintered outside - is it safe to use?
by Mhpoole 4/24/2024, 7:08 pm
» Advice on my blend
by donnainzone5 4/24/2024, 12:13 pm
» Senseless Banter...
by OhioGardener 4/24/2024, 8:16 am
» Kiwi's SFG Adventure
by sanderson 4/22/2024, 2:07 pm
» Sacrificial Tomatoes
by SMEDLEY BUTLER 4/22/2024, 10:36 am
» From the Admin - 4th EDITION of All New Square Foot Gardening is in Progress
by sanderson 4/21/2024, 5:02 pm
» Happy Birthday!!
by AtlantaMarie 4/21/2024, 6:56 am
Google
Japanese Sweet Potatoes
2 posters
Page 1 of 1
Japanese Sweet Potatoes
Has anyone out there grown either the red-skinned Japanese Sweet Potatoes, or the purple Okanawa Sweet Potatoes, or does anyone know a source for planting starts for either or both varieties? We've only recently become aware of them, and after trying two types of the Japanese (satsuma-imo) variety, we're hooked. Delicious! (I peeled and shredded them, heated olive oil in my castiron skillet, plopped 1/2 cup blobs in the shimmering oil, flattened them into patties; cooked, turned and crisped the other side of each, then served them with a garlic/sage/browned butter sauce.) Now I want to grow my own. Help, anyone?
Nonna.PapaVino- Posts : 1437
Join date : 2011-02-07
Location : In hills west of St. Helens, OR
Japanese Sweet Potatoes
Nonna.PapaVino wrote:Has anyone out there grown either the red-skinned Japanese Sweet Potatoes, or the purple Okanawa Sweet Potatoes, or does anyone know a source for planting starts for either or both varieties? We've only recently become aware of them, and after trying two types of the Japanese (satsuma-imo) variety, we're hooked. Delicious! (I peeled and shredded them, heated olive oil in my castiron skillet, plopped 1/2 cup blobs in the shimmering oil, flattened them into patties; cooked, turned and crisped the other side of each, then served them with a garlic/sage/browned butter sauce.) Now I want to grow my own. Help, anyone?
No clue for a source, but I just drooled down the front of my shirt reading your recipe!
Goosegirl- Posts : 3435
Join date : 2011-02-16
Age : 59
Location : Zone 4A - NE SD
japanese sweet potatoes
I've learned the white fleshed ones with dark red peel are also called Satsuma-imo. Google hasn't helped me find a source for slips, so I think I'll see if I can encourage slips in one of the tubers from the store (New Seasons)...hope they haven't been treated to keep them from sprouting. Oh, to Goosegirl, for the brown butter sauce, I heated the butter until it became a caramel color, moved it from the heat and added minced garlic and minced fresh sage leaves, making sure the garlic didn't turn too dark and become bitter. Then I poured the mixture into a small dish until the Swee'tater patties were crisped on both sides; put them on the platter, ladeled the browned butter sauce over them, gave each patty a grind of sea salt and and served them immediately. Wonder if a tad of freshly grated parmesan cheese wouldn't be a good addition to the brown butter sauce. Hmmmm. :idea:
Nonna.PapaVino- Posts : 1437
Join date : 2011-02-07
Location : In hills west of St. Helens, OR
RE: japanese sweet potatoes
Nonna.PapaVino wrote:Wonder if a tad of freshly grated parmesan cheese wouldn't be a good addition to the brown butter sauce. Hmmmm. :idea:
Goosegirl- Posts : 3435
Join date : 2011-02-16
Age : 59
Location : Zone 4A - NE SD
Similar topics
» I did it! Now what? Japanese sweet potatoes
» Sweet Potatoes
» Sweet Potatoes ???
» Tell me about Sweet Potatoes....
» 2013 Diseases, diseases and more diseases
» Sweet Potatoes
» Sweet Potatoes ???
» Tell me about Sweet Potatoes....
» 2013 Diseases, diseases and more diseases
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|