I harvested more veggies today.

quiltbea 7/14/2010, 11:58 pm

I'm having such fun with this garden. I harvested more crops after the rains of yesterday.

I harvested more veggies today. 07-14-10

Left to rt: lettuces on the left and some not showing in the photo, in the colander there's broccoli nibs and parsley, then our 4th zucchini and Swiss chard.

I harvested more veggies today. 07-14-11

This is a Freemont cauliflower and some Kale.
I have only 2 cauliflower left and its getting too hot for them so I hope they head up a bit more so I can harvest them. I've removed all but 2 of the broccoli plants that bolted and have 2 from which I am still getting nibs.
The cabbages are under insect barrier and doing well.
I'm eager for the tomatoes, cucumbers and melons now.

I harvested more veggies today. 07-14-12

This is one of the Rose tomatoes, still green but gaining in size.
I've got to plan on putting in cool-weather crops now for fall.
This has been a bountiful year (my 2nd in SFG) for me with an early start. I never had fall crops before so this will be a first.

sceleste54 7/15/2010, 12:46 am

Beautiful harvest !!

chocolatepop 7/15/2010, 1:06 am

JEALOUS!

boffer 7/15/2010, 1:17 am

That is a beautiful cauliflower!

silverbug 7/15/2010, 7:16 am

Nice!!!

dixie 7/15/2010, 9:54 am

Very nice cauliflower. I'm going to try some as a fall crop. What type of zuke is that?

quiltbea 7/15/2010, 10:46 am

Dixie...I think that is a Bush Baby zucchini, they have stripes and don't grow as large as Black Beauty.
The cauliflower stays pretty much white but to be sure it stays blanched, I pull the leaves up around it when its about 4" across and clip with a clothespin to keep off the sunlight.

I harvested more veggies today. 06-28-17

This is one as I start to pull the leaves up around it to clip.

martha 7/15/2010, 7:30 pm

gorgeous stuff!

Tonight is the first night we are serving produce from the garden - a salsa made with our cucumbers and tomatoes, and a dish garnished with miniature red and green bell peppers.
But I did just tell a lie - we have been serving stuffed zucchini blossoms for a few weeks now.

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