Yolos Tomatoes!

yolos-offspring 6/10/2023, 4:03 pm

eggplant - What are you eating from your garden today? - Page 20 Img_1410

eggplant - What are you eating from your garden today? - Page 20 Img_1510

Momma (Yolos) planted these the day she left for surgery and the boys and I just started eating on them this week. We miss her so but the garden has helped us stay close to her. I will say this . . . the weeds are awful here in GA. I don't think the winter was cold enough this year to kill them Smile

**Scorpio Rising** 6/10/2023, 8:03 pm

So glad to see this post, Yolos Offspring! Super happy that you are here…and those maters look amazing!

**sanderson** 6/10/2023, 11:24 pm

Hi Yolos - Offspring, Welcome to the Forum from California! $glad you\'re here$ BIG hug

yolos-offspring 6/11/2023, 11:04 am

Thanks!!! The boys and I are trying to keep up mommas garden! I showed Tucker all of her post and he was so excited!

OhioGardener 6/20/2023, 6:01 pm

This evening we feasted on Sauteed Sugar Snap Peas as a side dish with Teriyaki Chicken. The freshly picked peas are so tender and sweet! hungry

**Scorpio Rising** 7/22/2023, 11:16 am

Just made Pesto Tortellini Salad with my frozen pesto from last year in it—so yummy and easy!

I need to use or give away some of that frozen pesto from last year, because this year’s basil and scapes are happening!

markqz 8/13/2023, 5:52 pm

Underneath the pseudo-sausage you can see the spiralized zucchinni spaghetti. I think spiralized zucchini is actually better than spaghetti squash, which so often turns to mush.

eggplant - What are you eating from your garden today? - Page 20 Bd0hBA8

eggplant - What are you eating from your garden today? - Page 20 Bd0hBA8

OhioGardener 8/17/2023, 8:40 am

Hot out of the air fryer Bacon Wrapped Jalapeno Poppers. Yum, yum...

eggplant - What are you eating from your garden today? - Page 20 Jalape13

**sanderson** 8/18/2023, 3:31 pm

yolos-offspring wrote:Thanks!!! The boys and I are trying to keep up mommas garden! I showed Tucker all of her post and he was so excited!

I think of you and the boys. How is the garden going? I love you

OhioGardener 8/18/2023, 5:08 pm

Dinner today is Eggplant Parmigiana with Spaghetti. First eggplant of the year. hungry

eggplant - What are you eating from your garden today? - Page 20 Eggpla14

**sanderson** 8/20/2023, 4:43 pm

A veggie stew that included garden tomatoes, garlic, oregano, and zucchini. I was lucky to have any left for a photo! Wink

eggplant - What are you eating from your garden today? - Page 20 Veggie10

**Scorpio Rising** 8/20/2023, 8:48 pm

My first BLT! Just fabulous. I love summer!

OhioGardener 8/21/2023, 5:44 pm

Stuffed Bell Peppers. A season favorite!

Caveman 8/21/2023, 8:25 pm

We are having rocket and pear salad with turkey for lunch. Rocket and spring onions picked from garden and then we will be picking some Bok choi for a stir fry tonight.

eggplant - What are you eating from your garden today? - Page 20 Vege_p10

OhioGardener 8/25/2023, 5:37 pm

A friend gave me 3 Julafuego Peppers, which I turned into poppers. The Fuego Jalapeno Pepper is a hybrid Jalapeno that is bred to be twice as hot as a regular Jalapeno. They made some great poppers! Only 12 minutes in the air fryer. I may have to grow some of them next year.

eggplant - What are you eating from your garden today? - Page 20 Julafu10

**sanderson** 8/25/2023, 10:40 pm

How is the heat?

OhioGardener 8/26/2023, 8:18 am

sanderson wrote:How is the heat?

A little warmer than a regular Jalapeno, but not too hot to comfortably to eat with the cheese stuffing. It has a Scoville heat unit rating of 4,000 - 6,000, whereas a regular Jalapeno has a SHU rating of 2,500 - 5,000. So, it is mid-range heat. One of the nice thing about them is that they are larger, about 4" to 5" long, and have a thicker flesh.

**Scorpio Rising** 8/26/2023, 6:39 pm

My jalapeño peppers are always way hotter than the Scoville scale—same with my Ancho (Poblano) peppers. I wonder why that is?

OhioGardener 8/26/2023, 7:17 pm

Scorpio Rising wrote:My jalapeño peppers are always way hotter than the Scoville scale—same with my Ancho (Poblano) peppers. I wonder why that is?

Hot, dry weather causes the peppers to get hotter. My Jalapenos are the mildest this year that they have ever been because of the non-stop rains.

OhioGardener 8/26/2023, 7:19 pm

This evening we enjoyed fresh from the garden Baked Eggplant. Served with marinara sauce.

eggplant - What are you eating from your garden today? - Page 20 Bake_e10

OhioGardener 10/23/2023, 11:32 am

Yesterday we processed one of the Red Kuri Squash, which weighed 17 pounds 8 ounces, and had Roasted Squash for dinner, with a Squash Pie for dessert. The rest went into the freezer. Such a sweet tasting squash! hungry

eggplant - What are you eating from your garden today? - Page 20 Red_ku17

eggplant - What are you eating from your garden today? - Page 20 Squash20

**Scorpio Rising** 10/24/2023, 9:07 pm

I have been growing my peppers in my south annex—the containers on the south side of my house. They seem to be the only thing that will survive that hot, brick-backed space.

Thanks for the reply, OG. I kind of suspected that was the answer.

**Scorpio Rising** 1/2/2024, 12:01 pm

So for New Year’s Day I made ribs and kraut (not from the garden) and my first ever homemade mashed potatoes! Made them with my Yukon Golds (which I have a bunch of!). My prolifera of homegrown potatoes was part of my thinking behind this foray into potato land. They were very tasty! I actually am having leftovers for lunch!

OhioGardener 1/2/2024, 5:10 pm

Scorpio Rising wrote: My prolifera of homegrown potatoes was part of my thinking behind this foray into potato land. They were very tasty! I actually am having leftovers for lunch!

Love to hear it! This year I am going to try something new - growing potatoes, both white and sweet, in containers using the free 20 gallon cattle lick tubs that I inherited last fall. Can't wait to see how they do in those tubs.

**Scorpio Rising** 1/2/2024, 7:00 pm

Love to hear it! This year I am going to try something new - growing potatoes, both white and sweet, in containers using the free 20 gallon cattle lick tubs that I inherited last fall. Can't wait to see how they do in those tubs.

I will be watching to see how this goes, OG. Potatoes are a space hog in my SFG.

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What are you eating from your garden today?

Yolos Tomatoes!

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Spiralized zucchini

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Julafuego Peppers

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