Tomato Pie

OhioGardener Thu Sep 13, 2018 6:05 pm

A friend in Illinois sent me a recipe for a Tomato Pie that sounds delicious. I think I might try this with some of the many yellow Golden Delicious tomatoes that are ripe - I suspect that would be a very sweet pie!

**Scorpio Rising** Thu Sep 13, 2018 8:45 pm

OhioGardener wrote:A friend in Illinois sent me a recipe for a Tomato Pie that sounds delicious. I think I might try this with some of the many yellow Golden Delicious tomatoes that are ripe - I suspect that would be a very sweet pie!

I am doing this for sure....sounds wonderful! Thanks, OG! I will PM sanderson and TD to see if they can move it to recipes!!!! Thanks again!

**trolleydriver** Fri Sep 14, 2018 12:07 am

I'll have to give this one a try as well. Sounds great.

**Scorpio Rising** Fri Sep 14, 2018 6:55 am

Making this!

**trolleydriver** Fri Sep 14, 2018 1:03 pm

Here is my first attempt. Didn't have any mozzarella and the only cheddar in the house is marbled. Used four varieties if tomatoes plus green onions and basil from the SFG. The taste test awaits.
I
UPDATE: The good news is that it passed Mrs TDs taste test. I probably should have tried to get more liquid out of the tomatoes as well because the cooked pie still has some liquid. Overall this tastes awesome. The pie tastes "rich" so I cannot eat too much at one sitting. The recipe will find a place in my recipe binder.

OhioGardener Fri Sep 14, 2018 1:32 pm

That looks delicious TD! We have the pie crust baking now, and the Tomato Pie will be this afternoon in time for dinner. My wife makes a delicious pie crust with Coconut Oil, and it will go great with this recipe.

**sanderson** Fri Sep 14, 2018 2:21 pm

OhioGardener Sat Sep 15, 2018 6:17 pm

Who could resist this? Yummmmmm....

**Scorpio Rising** Sun Sep 16, 2018 9:50 pm

OhioGardener wrote:Who could resist this?

Delish!!!

**sanderson** Tue Sep 18, 2018 2:56 am

**Scorpio Rising** Mon Sep 21, 2020 9:02 pm

I have made this twice this year; a great way to use up your maters! And delish; a little bit pizza-like.

**sanderson** Mon Oct 12, 2020 2:03 am

The recipe calls for 1 cup of mayonnaise. Has anyone used less, or used a substitute?

**Scorpio Rising** Mon Oct 10, 2022 6:56 am

Yes, and I used like 1/3 to 1/2 cup Mayo and it was fine! I let my tomatoes drain for probably 20 minutes. Used a pillsbury pie crust sheet. Did not pre-bake. It was delicious!

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