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Smoking & Canning season has begun

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Smoking & Canning season has begun Empty Smoking & Canning season has begun

Post  AtlantaMarie on 6/1/2017, 8:35 am

Got the smoker going last week. So far we've done 4 boston butts, a chicken, lots of turkey kielbasa, 4 gallons of baked beans & 2 gallons of bbq sauce. And ribs.... LOTS of ribs. (They were on sale at WM for less than $2/lb, so why not?)

I've already canned most of the beans & all of the sauce.

The chicken & some of the butts from yesterday will go towards brunswick stew, which will also be canned today/tomorrow.
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Post  herblover on 6/1/2017, 2:50 pm

Wow!  Busy, busy!  I did pick and freeze 28 pts of strawberries and made 6qt and 2 1.5 pt containers of Cream of Asparagus Soup last weekend.  The Chive Blossom Vinegar will be ready to be bottled on Sat.
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Post  Cajun Cappy on 6/1/2017, 3:41 pm

Havent really started our canning season yet but this week we did put up 9 pint jars of home made BBQ sauce. So its a start.  With all the rain we been having the figs are swelling and should soon be ripening so then its fig canning season rock on.  Couldn't find a dancin fig Smoking & Canning season has begun 3170584802
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Post  plantoid on 6/1/2017, 5:49 pm

We are still way behind the usual cropping season if the last seven years , my tomatoes are barely 5 inches tall in the glass house .  It's that cool  the asparagus has stopped putting up new spears & has started to  run to seed on a few short skinny ones .
My radishes usually take a maximum of 28 days to germinate & show seed leaf then off they go like rockets . Currently they're struggling at day 39 with not much more than an inch of greenery showing . Lettuces planted out 16 days ago are about as big a shirt buttons they have barely increased in size  from when I planted them out
 
 The only thing I have managed to do food wise is use beech sawdust to cold smoke  two small shop purchased  slabs of salmon which I salt cured  salmon  before hand so it is ready  for the weekend when we hope to have some friends come here to taste a few glasses of assorted wines  & crackers with cheese , smoked salmon  etc on them.
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