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Smoking & Canning season has begun
4 posters
Page 1 of 1
Smoking & Canning season has begun
Got the smoker going last week. So far we've done 4 boston butts, a chicken, lots of turkey kielbasa, 4 gallons of baked beans & 2 gallons of bbq sauce. And ribs.... LOTS of ribs. (They were on sale at WM for less than $2/lb, so why not?)
I've already canned most of the beans & all of the sauce.
The chicken & some of the butts from yesterday will go towards brunswick stew, which will also be canned today/tomorrow.
I've already canned most of the beans & all of the sauce.
The chicken & some of the butts from yesterday will go towards brunswick stew, which will also be canned today/tomorrow.
Re: Smoking & Canning season has begun
Wow! Busy, busy! I did pick and freeze 28 pts of strawberries and made 6qt and 2 1.5 pt containers of Cream of Asparagus Soup last weekend. The Chive Blossom Vinegar will be ready to be bottled on Sat.
herblover-
Posts : 577
Join date : 2010-03-27
Age : 61
Location : Central OH
Re: Smoking & Canning season has begun
Havent really started our canning season yet but this week we did put up 9 pint jars of home made BBQ sauce. So its a start. With all the rain we been having the figs are swelling and should soon be ripening so then its fig canning season
. Couldn't find a dancin fig 


Re: Smoking & Canning season has begun
We are still way behind the usual cropping season if the last seven years , my tomatoes are barely 5 inches tall in the glass house . It's that cool the asparagus has stopped putting up new spears & has started to run to seed on a few short skinny ones .
My radishes usually take a maximum of 28 days to germinate & show seed leaf then off they go like rockets . Currently they're struggling at day 39 with not much more than an inch of greenery showing . Lettuces planted out 16 days ago are about as big a shirt buttons they have barely increased in size from when I planted them out
The only thing I have managed to do food wise is use beech sawdust to cold smoke two small shop purchased slabs of salmon which I salt cured salmon before hand so it is ready for the weekend when we hope to have some friends come here to taste a few glasses of assorted wines & crackers with cheese , smoked salmon etc on them.
My radishes usually take a maximum of 28 days to germinate & show seed leaf then off they go like rockets . Currently they're struggling at day 39 with not much more than an inch of greenery showing . Lettuces planted out 16 days ago are about as big a shirt buttons they have barely increased in size from when I planted them out
The only thing I have managed to do food wise is use beech sawdust to cold smoke two small shop purchased slabs of salmon which I salt cured salmon before hand so it is ready for the weekend when we hope to have some friends come here to taste a few glasses of assorted wines & crackers with cheese , smoked salmon etc on them.
plantoid-
Posts : 4095
Join date : 2011-11-09
Age : 72
Location : At the west end of M4 in the UK

» Catalog season has begun!
» First canning of the season
» Canning and Preserving: USDA Guide To Home Canning
» Ball Canning live demo on pressure canning
» It has begun...
» First canning of the season
» Canning and Preserving: USDA Guide To Home Canning
» Ball Canning live demo on pressure canning
» It has begun...
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