Re: What are you eating from your garden today?

yolos 9/13/2018, 11:06 pm

Lima Beans and Rattlesnake Pole Beans.

**Scorpio Rising** 9/14/2018, 9:51 pm

Peppers and cukes, probably the last of the cukes! Lots of bell peppers coming on.

OhioGardener 9/15/2018, 6:08 pm

Today it was a Banana Pepper and Kale Casserole.

What are you eating from your garden today? - Page 33 Banana15

**sanderson** 9/16/2018, 3:51 pm

I must not look at this thread when I haven't eaten! Shocked

OhioGardener 9/16/2018, 6:31 pm

sanderson wrote:I must not look at this thread when I haven't eaten!

LOL

**Scorpio Rising** 9/16/2018, 8:10 pm

OG, must share the recipe for the banana pepper recipe! I have them coming on big time!!!! Looks wonderful! I have no kale but will figure it out, maybe some cabbage?

OhioGardener 9/16/2018, 8:30 pm

Recipe is quite simple, SR - has to be to survive this household... Very Happy

Precook sage sausage & drain to remove excess grease
Remove seeds from Banana Peppers & slice in 1/4" slices
Preheat oven to 350°F

Line bottom of casserole dish with sliced Banana Peppers
Sprinkle finely chopped Kale leaves (no stems) over peppers
Cover peppers & kale with pre-cooked sausage
Place another layer of peppers & kale over sausage
Cover peppers & kale with another layer of pre-cooked sausage

Top with Enchilada Sauce
Bake for about 20 minutes, or until peppers are tender

Remove from oven and add a layer of cracker crumbs, and
Add a thick layer of shredded cheddar & mozzarella cheeses
Return to oven and bake until cheese is melted and browning

Serve hot & enjoy!

Note: We have also made this using finely chopped onions if we have them available in the garden, but it is delicious with or without either kale or onions.

**Scorpio Rising** 9/16/2018, 9:42 pm

OhioGardener wrote:Recipe is quite simple, SR - has to be to survive this household...

Precook sage sausage & drain to remove excess grease
Remove seeds from Banana Peppers & slice in 1/4" slices
Preheat oven to 350°F

Line bottom of casserole dish with sliced Banana Peppers
Sprinkle finely chopped Kale leaves (no stems) over peppers
Cover peppers & kale with pre-cooked sausage
Place another layer of peppers & kale over sausage
Cover peppers & kale with another layer of pre-cooked sausage

Top with Enchilada Sauce
Bake for about 20 minutes, or until peppers are tender

Remove from oven and add a layer of cracker crumbs, and
Add a thick layer of shredded cheddar & mozzarella cheeses
Return to oven and bake until cheese is melted and browning

Serve hot & enjoy!

Note: We have also made this using finely chopped onions if we have them available in the garden, but it is delicious with or without either kale or onions.

Ooooo! Very versatile! Love it! Thanks, OG!

**sanderson** 9/18/2018, 2:55 am

OG, You know you have to post the recipe now, don't you. Wink

Main dishes.

It looks versatile. By that I mean, some type of pepper sweet peppers, some hot peppers; kale, spinach, chard, broccoli leaves; home made enchilada sauce or spiced drained tomatoes, pork, beef or turkey sausage. . . Topped with cheese. I think I have my basic winter recipe for when hubby asks what's for dinner - Surprise casserole.

**Scorpio Rising** 9/20/2018, 10:02 pm

Great recipe! I think it is a very versatile recipe...

**trolleydriver** 9/20/2018, 11:00 pm

Mrs TD baked acorn squash halves with brown sugar. We had sausage and hash brown potatoes (c/w cheese and sour cream) alongside the squash.

**sanderson** 9/21/2018, 2:36 am

Smallish but good.

What are you eating from your garden today? - Page 33 Cantal16

OhioGardener 9/22/2018, 4:11 pm

Picked a few peppers & tomatoes today. Dinner today will be Stuffed Bell Peppers with fresh tomato sauce, and Yellow Tomato Pie. Tomorrow's dinner will be Banana Pepper Casserole.

What are you eating from your garden today? - Page 33 Pepper13

**Scorpio Rising** 9/23/2018, 8:44 pm

This;;

https://i.servimg.com/u/f62/19/25/77/83/d3068010.jpg

Yummy! Used less mayo, and added some Parmesan in addition to the mozzarella and cheddar. Added Italian herbs to the cheese mix. The pie crust was not done the way I would like it. But the taste is amazing! Helps to use up the maters. I recommend

OhioGardener 9/23/2018, 8:56 pm

Scorpio Rising wrote:This;;

https://i.servimg.com/u/f62/19/25/77/83/d3068010.jpg

Yummy! Used less mayo, and added some Parmesan in addition to the mozzarella and cheddar. Added Italian herbs to the cheese mix. The pie crust was not done the way I would like it. But the taste is amazing! Helps to use up the maters. I recommend

Looks delicious! Sounds like some good recipe mods, too.

OhioGardener 9/29/2018, 6:23 pm

After a full day of yard and garden work, we were both to tired to fix a full dinner this evening, so my wife made some quick & easy stuffed bell peppers. She heated a quart of chili with beans on the stove, and while the chili was heating she cut the tops off of 8 bell peppers from the garden and removed the seeds. After the chili was hot, she poured it into the peppers which were sitting upright in a baking dish. Once the peppers were full of chili, she topped them with cracker crumbs and shredded pepperjack cheese. She placed the peppers in the convection oven at 350°F for 12 minutes, until the peppers were tender.

It was a delicious quick & easy dinner, with leftovers for other meals. And, it used up some of the many bell peppers we have right now. Very Happy

plantoid 9/30/2018, 8:07 am

Later today we will be having some just about gone too far cauliflower ( the florets are getting a little spread out due to the sudden hot spell from a few weeks ago ) as cauliflower cheese & part of one of our grown carrots that are rock hard monsters. ( nearly weighing in at a pound each ).

I'll be getting a 6 ounce lump of juicy steak with mine & Alison will be having oven baked then roasted golden chicken breast stuffed with a herb such as home grown parsley with some butter,& very fine sliced onion & even thinner sliced garlic .
Both of us will also have 2 x 1/4 of half an oven roasted potato & thin chicken gravy to go with it all .

OhioGardener 9/30/2018, 5:33 pm

This evening we are enjoying boiled Brussels Sprouts with Kielbasa sausage, and new potatoes with parsley. A fresh garden salad to start the meal, and a Baked Apple Dumpling for desert. A nice fall menu....

**Scorpio Rising** 9/30/2018, 6:59 pm

I am jealous! I have stuff out there. I had duties involving a car that isn’t right...every day.

**sanderson** 10/1/2018, 3:52 pm

I must remember not to read this thread when I'm hungry. Last night: Quinoa tabbouleh with my fresh parsley, mint, basil and July-harvested garlic. I had to harvest the last of the parsley and thought I would make something like tabbouleh. The recipe was right on the package of Bob's Red Mill quinoa! I only had one lemon but I thought it was delish! I took some over to my Egyptian neighbor and she said it needed more lemon or lime!

Bob's Red Mill Quinoa Tabbouleh

Ingredients

3/4 cup Organic Quinoa Grain cooked & cooled, see notes*
1 cup chopped Parsley
1/2 cup chopped Scallions or Green Onions
2 medium Tomatoes cut into 1/4-inch dice
2 Tbsp chopped fresh Mint or 1 tsp dried
1 Garlic clove minced
1 Tbsp minced Basil
1/2 cup Lemon Juice
1/4 cup Extra Virgin Olive Oil
1/4 tsp Salt
1/8 tsp White Pepper

*3/4 cup of dried quinoa will yield about 2 cups when cooked.

What are you eating from your garden today? - Page 33 Quinoa10

OhioGardener 10/1/2018, 6:24 pm

For those that are overrun with bell peppers like we are, you might find this recipe for Jack-o'-Lantern Stuffed Pepeprs interesting.

Jack-o'-Lantern Stuffed Peppers

**sanderson** 10/2/2018, 3:18 pm

Cute!

OhioGardener 10/7/2018, 2:30 pm

A few peppers today. Turned the jalapeños into poppers before taking the picture... Very Happy

What are you eating from your garden today? - Page 33 Pepper14

**Scorpio Rising** 10/9/2018, 6:05 pm

I am making salsa with my maters and peppers, and garlic.

plantoid 10/9/2018, 9:41 pm

I've been eating superb red rosy cherry tomatoes that as so sweet they are akin to eating sugar strand dessert grapes . We must have 2 pounds of these ripe toms in a bowl and 4 pounds green toms laid out on a large tray in the kitchen

I've cleared the last of the outdoor tom plants & harvested our grape vines as Sunday ( 7 Oct ) morning saw us get our first light overnight air frost .

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What are you eating from your garden today?