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Google
The Spice of Life
4 posters
Page 1 of 1
The Spice of Life
Here's a great article on why man instinctively began using spices (including onions, peppers, garlic, ginger, etc.).
The Spice of Life
The Spice of Life
I have seen women looking at jewelry ads with a misty eye and one hand resting on the heart, and I only know what they're feeling because that's how I read the seed catalogs in January - Barbara Kingsolver - Animal, Vegetable, Miracle
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Re: The Spice of Life
Fascinating and well written article. The historical foundation of using seasonings for food preservation isn't a new concept to me, but the survival of the fittest applying to taste for spicy food makes so much sense. I'm not going to continue to comment, however, since I don't want to be the Spoiler!
martha- Posts : 2188
Join date : 2010-03-03
Age : 67
Location : Acton, Massachusetts Zone 5b/6a
Re: The Spice of Life
I'm not convinced about the report.
I was always led to understand that most spices were mainly used to hide the taste of the meat going off in the hotter countries , that as the climates became cooler in regions like ours so did the use of cooler milder spices .
Apparently curry as we know it came about because of the Imperial times when British troops in India were fed rotting meats .
The quicker the meat went off the hotter the spice used to disguise the fact it was off.
I think that's why certain races /religions have taboos about eating cetain meats etc.
When you think of it we knew nothing about microbes five hundred or so years ago but we did know what stinking meats & fats smelt like , we still had to eat it, turn veggies or starve .
I was always led to understand that most spices were mainly used to hide the taste of the meat going off in the hotter countries , that as the climates became cooler in regions like ours so did the use of cooler milder spices .
Apparently curry as we know it came about because of the Imperial times when British troops in India were fed rotting meats .
The quicker the meat went off the hotter the spice used to disguise the fact it was off.
I think that's why certain races /religions have taboos about eating cetain meats etc.
When you think of it we knew nothing about microbes five hundred or so years ago but we did know what stinking meats & fats smelt like , we still had to eat it, turn veggies or starve .
plantoid- Posts : 4096
Join date : 2011-11-09
Age : 73
Location : At the west end of M4 in the UK
Re: The Spice of Life
plantoid,
I think that what they were saying is that the antibacterial effects of the spices were a double "re-enforcment" that helped those that used more spices in recepies. The only reason they knowingly used spices was to hide taste, but because they recieved the added benifit they were healthier and propetuated the use. From a botanical perspective I would have liked to hear their take on some of the hotter spices growing more readily in warmer climates.
I think that what they were saying is that the antibacterial effects of the spices were a double "re-enforcment" that helped those that used more spices in recepies. The only reason they knowingly used spices was to hide taste, but because they recieved the added benifit they were healthier and propetuated the use. From a botanical perspective I would have liked to hear their take on some of the hotter spices growing more readily in warmer climates.
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