Eggplant Parmesian

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Eggplant Parmesian

jkahn2eb 8/25/2011, 9:11 am

Another variety - was a recipe elsewhere but I made a number of changes

Ingredients

5 medium eggplant, peeled and sliced 1/4 in
3 eggs, beaten
4 cups Italian seasoned bread
crumbs
6 cups marinara sauce
1 (16 ounce) package
mozzarella cheese
1 cup grated Parmesan
cheese, divided
Fresh basil basil
Paprika
Garlic powder
Pepper
Black olives diced

Directions

Preheat oven to 350 degrees F (175 degrees
C).
Dip eggplant slices in egg, then in bread
crumbs. Place in a single layer on a baking sheet. Bake in preheated oven
for 10 minutes on each side.
In a 9x13 inch baking dish spread spaghetti
sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle remaining toppings but using only half the cheese. Create another layer of sauce, then eggplant and then cheese.
Bake in preheated oven for 35 minutes, or
until golden brown.

Wife isn't a big eggplant fun but it was tasty.
We sampled a few pieces after baking 10 minutes on each side and they were tasty enough alone with marinara sauce for dipping.

jkahn2eb: Posts : 257
Join date : 2011-01-13
Location : Gilbert, AZ, Zone 9B


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