Search
Latest topics
» Soil Blocks: Tutorial In Photosby OhioGardener Yesterday at 5:20 pm
» New to SFG in Arlington, Tx
by Scorpio Rising Yesterday at 2:28 pm
» Manure tea overwintered outside - is it safe to use?
by Mhpoole 4/24/2024, 7:08 pm
» Advice on my blend
by donnainzone5 4/24/2024, 12:13 pm
» Senseless Banter...
by OhioGardener 4/24/2024, 8:16 am
» Rhubarb Rhubarb
by sanderson 4/23/2024, 8:52 pm
» What Have You Picked From Your Garden Today
by OhioGardener 4/23/2024, 1:53 pm
» What do I do with tomato plants?
by SMEDLEY BUTLER 4/23/2024, 1:36 am
» N & C Midwest: March and April 2024
by Scorpio Rising 4/22/2024, 4:57 pm
» Kiwi's SFG Adventure
by sanderson 4/22/2024, 2:07 pm
» Sacrificial Tomatoes
by SMEDLEY BUTLER 4/22/2024, 10:36 am
» From the Admin - 4th EDITION of All New Square Foot Gardening is in Progress
by sanderson 4/21/2024, 5:02 pm
» Seedling Identification
by AuntieBeth 4/21/2024, 8:00 am
» Happy Birthday!!
by AtlantaMarie 4/21/2024, 6:56 am
» Three Sisters Thursday
by sanderson 4/20/2024, 5:25 pm
» Recommended store bought compost - Photos of composts
by sanderson 4/20/2024, 3:08 pm
» Compost not hot
by Guinevere 4/19/2024, 11:19 am
» Maybe a silly question but...
by sanderson 4/18/2024, 11:22 pm
» Hi from zone 10B--southern orange county, ca
by sanderson 4/18/2024, 12:25 am
» Asparagus
by OhioGardener 4/17/2024, 6:17 pm
» problems with SFG forum site
by OhioGardener 4/16/2024, 8:04 am
» Strawberries per square foot.
by sanderson 4/16/2024, 4:22 am
» What are you eating from your garden today?
by sanderson 4/16/2024, 4:15 am
» April is Kids Gardening Month!
by sanderson 4/15/2024, 2:37 pm
» Creating A Potager Garden
by sanderson 4/15/2024, 2:33 pm
» Butter Beans????
by OhioGardener 4/13/2024, 5:50 pm
» Companion planting
by sanderson 4/13/2024, 4:24 pm
» First timer in Central Virginia (7b) - newly built beds 2024
by sanderson 4/13/2024, 4:16 pm
» California's Drought
by sanderson 4/10/2024, 1:43 pm
» Anyone Using Agribon Row Cover To Extend The Growing Season?
by sanderson 4/8/2024, 10:28 pm
Google
Salt-n-Pepa?
4 posters
Page 1 of 1
Salt-n-Pepa?
Shake Your Thang Shaker
Actually, I wondering if there are any salt and pepper connoisseurs on the forum. Last Christmas Santa got desperate; he brought my wife 7 types/combinations of whole peppercorns and 5 types of salt. He also sent along 12 different types of small pepper and salt mills to make sampling and comparing easier. As it turns out, he stopped here to pick up the salt and pepper on the way to our house.
She received pink, white, green, and black peppercorns plus 3 different mixes of them. She got Salish Northwest Red Alder Smoked Sea Salt, Hawaiian Sea Salt, Sel Gris-- French Sea Salt, Fleur de Sel Sea Salt, and Light Smoked Sea Salt. The idea is that different peppers and salts go better with different foods. Well...I guess I don't have a discerning palette. I'll be ordering more of the pink and green peppercorns and the Hawaiian Sea Salt, as I like their flavors. But choosing one pepper for fish and another pepper for a salad is beyond the ability of my taste buds. Does anybody appreciate and use such a variety of salts and peppers?
It's an interesting and informative web site, and it also has other seasonings for sale.
Actually, I wondering if there are any salt and pepper connoisseurs on the forum. Last Christmas Santa got desperate; he brought my wife 7 types/combinations of whole peppercorns and 5 types of salt. He also sent along 12 different types of small pepper and salt mills to make sampling and comparing easier. As it turns out, he stopped here to pick up the salt and pepper on the way to our house.
She received pink, white, green, and black peppercorns plus 3 different mixes of them. She got Salish Northwest Red Alder Smoked Sea Salt, Hawaiian Sea Salt, Sel Gris-- French Sea Salt, Fleur de Sel Sea Salt, and Light Smoked Sea Salt. The idea is that different peppers and salts go better with different foods. Well...I guess I don't have a discerning palette. I'll be ordering more of the pink and green peppercorns and the Hawaiian Sea Salt, as I like their flavors. But choosing one pepper for fish and another pepper for a salad is beyond the ability of my taste buds. Does anybody appreciate and use such a variety of salts and peppers?
It's an interesting and informative web site, and it also has other seasonings for sale.
Last edited by boffer on 8/8/2010, 7:43 pm; edited 2 times in total
Re: Salt-n-Pepa?
I fuss with salts and peppers, but nothing like that. The one thing I can tell you is that any of the fancy salts should be considered as "finishing" salts, that is, applied AFTER cooking. You will just waste if it if you use it during. Also, watch your amounts, as crystal size can affect overall measurement. Large crystals mean you need more to get the same mass. (I always use the same amount, if not less, because I find most things to be too salty.)
As for peppers... again, I am still learning. But there are big differences. Freshly ground is definitely best. Really good tellicherry has an almost winey flavor to it. The pink and green and others are a bit more spicy in their own ways. The white is more delicate. The white is a more mature black pepper with the casing worn off. I think the pink one is another plant entirely, not sure about the green one.
As for peppers... again, I am still learning. But there are big differences. Freshly ground is definitely best. Really good tellicherry has an almost winey flavor to it. The pink and green and others are a bit more spicy in their own ways. The white is more delicate. The white is a more mature black pepper with the casing worn off. I think the pink one is another plant entirely, not sure about the green one.
Re: Salt-n-Pepa?
I am such a rube I had no idea there was variety in salt or pepper. Go figure. Sounds interesting.
Re: Salt-n-Pepa?
You'll find a great assortment of salts, peppers, and every other herb, spice, or blend you could think of at www.penzeys.com.
Loads more flavor than the stuff you're buying, and usually cheaper, even with the postage.
Loads more flavor than the stuff you're buying, and usually cheaper, even with the postage.
LaFee- Posts : 1023
Join date : 2010-03-03
Location : West Central Florida
Re: Salt-n-Pepa?
LaFee wrote:Loads more flavor than the stuff you're buying, and usually cheaper, even with the postage.
The link in my post was http://bulkpeppercorns.com I can't find anything at Penzy's that's cheaper. Flavor? Hard to tell
Re: Salt-n-Pepa?
that was supposed to be "better than what you're buying AT THE GROCERY"...
Not familiar with bulkpeppercorns-- I just know that Penzey's tellicherry peppercorns are awesome.
Not familiar with bulkpeppercorns-- I just know that Penzey's tellicherry peppercorns are awesome.
LaFee- Posts : 1023
Join date : 2010-03-03
Location : West Central Florida
Re: Salt-n-Pepa?
The problem with grocery store pepper is typically that it is old(er). Especially if it is already ground! What they keep harping on at FoodNetwork really is true: Freshly ground pepper is far superior. And, LaFee, I agree with you on Penzey's black tellicherry!
Penzey's did recently reduce their salt offerings. I can't blame them. The fancy sea salts really are expensive and most people have no need of them. They get their colors and tastes from dissolved minerals, which is why they are used as a finishing salt, i.e., applied AFTER cooking.
Boffer, I missed your link from before. I don't know anything about that website (bulkpeppercorns, that is.)
Penzey's did recently reduce their salt offerings. I can't blame them. The fancy sea salts really are expensive and most people have no need of them. They get their colors and tastes from dissolved minerals, which is why they are used as a finishing salt, i.e., applied AFTER cooking.
Boffer, I missed your link from before. I don't know anything about that website (bulkpeppercorns, that is.)
Similar topics
» Treated lath board grid
» Tom's showing signs of stress
» Thanks to whoever...
» New Forum: Mel's Soap Box! Discussion Thread
» Old Salt starting out with SFG
» Tom's showing signs of stress
» Thanks to whoever...
» New Forum: Mel's Soap Box! Discussion Thread
» Old Salt starting out with SFG
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|