Sweet Potato Chips

**sanderson** 1/20/2016, 1:25 am

Going a little crazy with the 2 days of rain - so I tried making SP chips. In the future, I will make sure they are really thin, and I will peel them first. I think that will help reduce the outer burning. I've eaten over half the batch! Shocked

**Scorpio Rising** 1/20/2016, 6:29 am

EVOO, salt and what, 450F for how long? Yum!

**sanderson** 1/20/2016, 2:25 pm

It called for EV coconut oil but I used grapeseed oil. 375* for 10 minutes on parchment lined baking sheet. Turn for another 10 min and start watching for ones that are getting too dark. Remove as needed.

littlesapphire 1/21/2016, 3:32 pm

Yum! I just ate a bunch of store bought sp chips. Definitely didn't appreciate that yucky rancid oil flavor you get from deep frying in vegetable oil. I bet they would be great fried in tallow, which I just happen to have a lot of from our 1/4 grass fed cow. But baked with coconut oil would be great too, and a lot less work and mess!

**Scorpio Rising** 1/21/2016, 5:57 pm

sanderson wrote:It called for EV coconut oil but I used grapeseed oil. 375* for 10 minutes on parchment lined baking sheet. Turn for another 10 min and start watching for ones that are getting too dark. Remove as needed.

Yum is right! Sounds tasty. I make SP Fries with EVOO, Rosemary, thyme, S&P to taste. 400F until crispyish, about 18-20 mins. But watch 'em, they burn fast!

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Sweet Potato Chips

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