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[table bgcolor=#000000 height=275][tr][td]
Boston Baked Beans  Recipe Toplef10Boston Baked Beans  Recipe 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Boston Baked Beans  Recipe I22gcj10Boston Baked Beans  Recipe 14dhcg10

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Boston Baked Beans Recipe

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Boston Baked Beans  Recipe Empty Boston Baked Beans Recipe

Post  fiddleman 4/15/2013, 10:21 pm

Yield: about 6 pints or 3 quarts

1 quart dried navy beans (I use great northern beans) about 2 pounds
1/2 pound salt pork cut into pieces
3 large onions sliced
2/3 cup brown sugar
2 teaspoons dry mustard
2/3 cup molasses

Put beans in a large saucepot (beans really grow in size - I use a 6 quart sauce pan for this, and the beans fill it pretty well on the second boil); add water to cover by 2 inches. Bring beans to a boil; boil 2 minutes. Remove from heat and let beans soak 1 hour. Drain. Cover beans with water by 2 inches in a large saucepot. Bring beans to a boil reduce heat.
Cover; simmer until skins begin to crack. Drain reserving liquid. Pour beans into a baking dish or bean pot. Add pork and onions. Combine remaining ingredients and add 4 cups reserved bean liquid (add water to make 4 cups, if necessary). Ladle sauce over beans.

Cover; bake at 350 degrees F. for about 3 1/2 hours. Add water, if necessary, as beans should be "soupy".

Pack hot beans and sauce into hot jars, leaving 1-inch headspace. Remove air bubbles. Adjust two-piece caps.

Process pints 1 hour and 20 minutes, quarts 1 hour and 35 minutes, at 10 pounds pressure in a pressure canner. (of course, adjust times for altitude - in Michigan, these times work for me)

Notes: I only loosely pack the brown sugar, too sweet otherwise... also, use a good molasses, I personally prefer Grandmas or briar rabbit... a low sulfur molasses. Lastly, the salt pork is really important, I have used a bunch of ends and pieces of thick cut bacon around here it's called "Wayside bacon"... really good that way too!
fiddleman
fiddleman

Male Posts : 121
Join date : 2011-03-21
Location : Mid Michigan

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Boston Baked Beans  Recipe Empty Re: Boston Baked Beans Recipe

Post  RoOsTeR 4/16/2013, 7:47 am

Looks great fiddleman! I love baked beans, so I'll for sure give them a whirl. Wonder how a thick cut pepper bacon would be drool

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RoOsTeR
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Join date : 2011-10-04
Location : Colorado Front Range

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