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Square Foot Gardening Forum
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What are you eating from your garden today? - Page 25 Toplef10What are you eating from your garden today? - Page 25 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

What are you eating from your garden today? - Page 25 I22gcj10What are you eating from your garden today? - Page 25 14dhcg10

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What are you eating from your garden today?

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Post  sanderson 6/3/2016, 2:23 am

Corn, strawberries, radishes. You lucky folks.

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Post  CitizenKate 6/3/2016, 9:26 am

herblover wrote:Kale will keep producing up to and even after light frosts; gets even sweeter then.  I usually do a late summer planting since the early ones do start fading after the summer heat.
Thanks for the info.
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Post  sanderson 6/3/2016, 12:20 pm

My first Sun Gold tomato, 7/8" Embarassed but delicious.

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Post  CitizenKate 6/3/2016, 8:59 pm

cheers
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Post  trolleydriver 6/3/2016, 9:13 pm

We had radishes AND radish leaves in our salad. And we are using herbs such as Basil and Oregano.
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Post  BeetlesPerSqFt 6/3/2016, 10:33 pm

Volunteer arugula and bolting parsley in tabbouleh, and a side of cooked radish greens from the radishes that were bolting and didn't 'radish'. Tried the leaves raw in salad, but my husband found them too rough/tough both times. Even cooked they were challenging. I should have cut them smaller and cooked them longer, or maybe just picked a recipe that involved obliterating them with a blender/food processor. It seems some varieties are hairier/spikier than others and some of mine this year are...well:  boogie woogie
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Post  Scorpio Rising 6/3/2016, 10:36 pm

Tokyo cross turnips and various leaves!  Kale, chard, and bolting Black Seeded Simpson lettuce!  And a couple garden snackers of sugar snaps! Yum preview!
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Post  reynajrainwater 6/4/2016, 12:57 am

Onions. 

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Post  Scorpio Rising 6/4/2016, 10:34 pm

Pretty! Great pic, looks yum! I only had 3/16 onions germinate....learning. How did you start your onions, Reyna?
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Post  countrynaturals 6/4/2016, 10:48 pm

Scorpio Rising wrote:Pretty!  Great pic, looks yum!  I only had 3/16 onions germinate....learning.  How did you start your onions, Reyna?
I got mine from our son's mother-in-law, fully grown. Rolling Eyes I have never been able to grow them (or chives) from seed.  Sad
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Post  reynajrainwater 6/5/2016, 1:07 am

Scorpio Rising wrote:Pretty!  Great pic, looks yum!  I only had 3/16 onions germinate....learning.  How did you start your onions, Reyna?
I started the yellow onions from seed in my aerogarden last fall. The red ones were started from sets in early February. I also started shallots at the same time but had no success.
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Post  sanderson 6/5/2016, 2:34 am

Reynaj, What variety of onions?

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Post  reynajrainwater 6/5/2016, 12:46 pm

sanderson wrote:Reynaj,  What variety of onions?
Burpee Walla Walla & Bonnie Sweet Red
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Post  Scorpio Rising 6/5/2016, 2:34 pm

What are you eating from your garden today? - Page 25 Image29

Before: Tokyo Cross turnips
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Post  Scorpio Rising 6/5/2016, 2:37 pm

What are you eating from your garden today? - Page 25 Image31

After!

I had a Depression Era turnip sandwich, reminded me of my Dad. Bread, butter, sliced turnip, salt. Yum!


Last edited by Scorpio Rising on 6/5/2016, 2:46 pm; edited 1 time in total (Reason for editing : Forgot to put the sandwich!)
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Post  yolos 6/5/2016, 11:53 pm

English Shell peas. Yum Yum.  Our garden favorite.
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Post  Zmoore 6/6/2016, 7:40 am

Got a little mess of Strawberries.  Just a bowl full.  This is second little batch, first was a little tart, these were sweeter.  More coming, hope i get a good sized mess out of my strawberries this year.

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Post  CitizenKate 6/6/2016, 8:54 am

Nice! Those are making me drool. drooling
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Post  countrynaturals 6/6/2016, 3:54 pm

Fresh chopped basil in an omelet, using eggs from our own chickens.  cheers
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Post  littlejo 6/6/2016, 8:31 pm

Fried zucchini, we've been having this a couple times per wk.

But, our Silver Queen corn silks are just beginning to brown, not really ready yet. Well, we are expecting to get maybe 8 inches of more of rain in the next couple days. So, we went into the SFG, felt the ears, and choose 4 for supper. Oh my, the first corn of the season is so good!
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Post  Scorpio Rising 6/6/2016, 9:30 pm

littlejo wrote:Fried zucchini, we've been having this a couple times per wk.

But, our Silver Queen corn silks are just beginning to brown, not really ready yet. Well, we are expecting to get maybe 8 inches of more of rain in the next couple days. So, we went into the SFG, felt the ears, and choose 4 for supper. Oh my, the first corn of the season is so good!
Jo

I agree! It is like the first asparagus, strawberry, etc. so yum!
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Post  trolleydriver 6/7/2016, 8:53 am

First greens harvested from the SFG this year for a green smoothie ... a couple of Pak Choi leaves and some really small lettuce leaves.

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Post  FeedMeSeeMore 6/7/2016, 12:36 pm

Strawberries; the last of the season. Kale...LOTS of kale. A couple of green peppers.
Picked 7 baby hornworms off a tomato plant. Seems kind of early for those, so in a few days, we can start harvesting the first of the grape tomatoes.
I'd show you some pics, if I can ever find the cord to my camera. Mad
Yeah, no smart phone here.
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Post  CapeCoddess 6/7/2016, 12:59 pm

First of this years Swiss Chard.
Very Happy
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Post  Scorpio Rising 6/7/2016, 10:56 pm

Yum! Cooked or salad, CC?

Me, hand full of sugar snaps dipped in some garlicky hummus!
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