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Google
what's old is new...
+2
boffer
dmsandlin
6 posters
Page 1 of 1
what's old is new...
Have you read this article?
http://www.msnbc.msn.com/id/42703184/ns/business-small_business/
Composting is catching on.
Now if we can get people to start their own SFG...
http://www.msnbc.msn.com/id/42703184/ns/business-small_business/
Composting is catching on.
Now if we can get people to start their own SFG...
dmsandlin- Posts : 54
Join date : 2011-02-11
Location : central Arkansas
Re: what's old is new...
There was something on cable news last weekend about this. Only they took it one step farther: more and more restaurants are buying the compost back for their own on-site (at the restaurant) vegetable and herb gardens. They showed one chef who has to climb a ladder to get to his flat roof-top gardening boxes.
We better get a news team out to Martha's restaurant in Acton, Massachusetts. She's way ahead of the curve! She's been growing veggies and herbs in her SFG gardens outside her restaurant for several years now.
Martha's website: http://sprigsrestaurant.com/
We better get a news team out to Martha's restaurant in Acton, Massachusetts. She's way ahead of the curve! She's been growing veggies and herbs in her SFG gardens outside her restaurant for several years now.
Martha's website: http://sprigsrestaurant.com/
Re: what's old is new...
There's a fancy restaurant/hotel in Vancouver, BC and also in Toronto, Ont. that have been doing this for several years.
Gwynn
Gwynn
Old Hippie- Regional Hosts
- Posts : 1156
Join date : 2010-08-12
Age : 73
Location : Canada 3b
Re: what's old is new...
It is in fact true - we compost at the restaurant and I SFG at the restaurant. This year my goal is to get the entire area on the garden side photo-worthy and have a photo on our web-site showcasing SFG.
Last year I was thrilled with my garden, but had back problems early in the season, so a lot of the artistic impression was beyond my control.
Last year I was thrilled with my garden, but had back problems early in the season, so a lot of the artistic impression was beyond my control.
martha- Posts : 2188
Join date : 2010-03-03
Age : 67
Location : Acton, Massachusetts Zone 5b/6a
Re: what's old is new...
I don't think we care about the aesthetics of your SFG, martha. I think we would love to see the layout in spite of. I think several of us could put the "imagery" to good use going forward in our own places of work. It would be quite inspiring to see a restaurant going SFG and composting.
Could this be the end of the $3.99 side salad? Let's hope.
Could this be the end of the $3.99 side salad? Let's hope.
BackyardBirdGardner- Posts : 2727
Join date : 2010-12-25
Age : 50
Location : St. Louis, MO
Re: what's old is new...
How about a "salad bar" where you go out, pick whatever you want, wash it, then eat. Talk about garden fresh!!
dmsandlin- Posts : 54
Join date : 2011-02-11
Location : central Arkansas
Re: what's old is new...
I think it could be a fun tease for her regular customers to stop by frequently to see if their favorite veggie is ready to be harvested yet. They could get 'dibs' on a particular tomato when it was small and watch their tomato grow.
Last year, Martha said her bartender was experimenting with using garden produce in the drinks he poured. Green bean swizzle sticks...
Last year, Martha said her bartender was experimenting with using garden produce in the drinks he poured. Green bean swizzle sticks...
Re: what's old is new...
I know good gin and cucumbers go well together.boffer wrote:...snip....Last year, Martha said her bartender was experimenting with using garden produce in the drinks he poured. Green bean swizzle sticks...
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