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Bokashi - Page 3 Empty Re: Bokashi

Post  lvanderb on 4/30/2020, 9:22 pm

thanks That's a great visual! I have 2 5 gallon pails with easy to remove lids on order. I will be putting 2-3" of sawdust on the bottom to absorb the juice. I'm really looking forward to trying this. Hubby is, like, seriously? lol

Linda
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Post  sanderson on 5/3/2020, 6:06 pm

@lvanderb wrote: thanks  That's a great visual! . . .
+1

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Post  OhioGardener on 5/6/2020, 7:51 pm

An update on turning the completed Bokashi pre-compost into compost, this shows how fast the Bokashi breaks down in the compost tumbler. The first picture is what the Bokashi looked like on April 30th, when it was dumped into the compost tumbler with pine pellets to provide carbon. A week later it is hard to identify any of the vegetables that were in the Bokashi. The compost thermometer showed the compost before it was turned was at 158°F, which is very good. By the end of this month it will be completed compost. An added benefit of using Bokashi to pre-compost the kitchen scraps is that the fermentation process kills any seeds that are included in the scraps.

This first picture is the finished Bokashi after fermenting for 2 weeks in the sealed bucket, just before it was emptied into the compost tumbler.
Bokashi - Page 3 Bokash13

This second picture is the state of the compost a week after the Bokashi bucket was emptied into the tumbler. It is hard to recognize much of vegetable pieces that were in the Bokashi bucket.
Bokashi - Page 3 Bokash14

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Post  OhioGardener on 9/25/2020, 11:11 am

The lid on one of my Bokashi buckets has warped and no longer provides an air-tight seal. Can't make Bokashi compost without a sealed bucket the keeps out the air. The 2nd bucket I have is of identical design, so it will probably show the same warping problem in the not-to-distant future.  So, I am in search of a couple new 5-gallon Bokashi buckets.

Any suggestions on good easy to use and yet durable 5-gallon Bokashi buckets?

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Post  OhioGardener on 9/26/2020, 8:35 am

After too much time spent looking for good quality Bokashi buckets at a reasonable price, I have decided to build my own.  Found a web page with some good instructions on building them from 5-gallon buckets with a screw on lid.  Buying a similar bucket comes with a price tag of around $55, but when I priced all of the parts to build one with the bucket and lid from Home Depot, and the plastic spigot and bottom grid from Amazon, the total cost came out to just under $19. So, I can build two of these buckets for less than the cost of a  single purchased one.  Since I sometimes have both of my current buckets full before the oldest one has finished fermenting, I might just build 3 of these buckets...  Smile 

How to build your Bokashi composter and start composting today!

Bokashi - Page 3 Bokash15

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Post  OhioGardener on 9/29/2020, 12:45 pm

This morning I completed the build of the two new Bokashi buckets, with the added Gamma lid, plastic spigot, and grid guard.  These buckets will be a huge improvement over the original buckets that I have, which the lids have warped on and no long seal to provide an anaerobic environment for the Bokashi to ferment.  I need to find new grid guards to fit the buckets, since the ones that I ordered are 1/2" too big for the bucket and sit up about 3" too high in the bottom of the bucket.  But, I went ahead and put one of the buckets in use since one of the old buckets was ready to empty into the composter. 


A picture of the two new buckets. These were made of food grade plastic buckets from Home Depot, with the Gamma screw-on lid.
Bokashi - Page 3 Two_ne10

The completed bucked has a Grid Guard in the bottom to keep the Bokashi up out of the liquid that drains out.
Bokashi - Page 3 Comple12

A closeup view of the grid.

Bokashi - Page 3 Bokash16

One of the new buckets has been started with Bokashi, while one of the old original buckets completes the fermenting process.  The old bucket is a 4-gallon size, while the new one is a 5-gallon size.
Bokashi - Page 3 New_an10


Last edited by OhioGardener on 9/30/2020, 8:16 am; edited 1 time in total (Reason for editing : spelling correction)

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Post  sanderson on 10/12/2020, 2:14 am

Nice tutorial.

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Post  OhioGardener on 10/12/2020, 3:13 pm

@sanderson wrote:Nice tutorial.

And, the new buckets that the guy described are working so much better than the old Exaco buckets that I had been using. These with with Gamma lid are completely air tight, which allows the Bokashi bran to fully ferment the contents of the bucket. The lids on the old buckets had warped and it was not possible to seal them anymore.

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Post  OhioGardener on 10/20/2020, 10:30 am

Apparently I am going to have to make a 3rd 5-gallon Bokashi bucket. The two that I made are in use and completely full with the fall fruit & vegetable harvest. Just cleaning a Cushaw to get it ready to bake created a lot of scrap to go into the bucket. Unfortunately, the 2nd bucket got full this morning, and the 1st bucket is only one week into its fermentation process before it can be emptied and dumped into the compost tumbler. So, I may be off to Lowe's for another bucket and lid....

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Post  OhioGardener on 10/21/2020, 6:08 pm

Made the third bucket and put it into service today.  Now have two buckets in the fermenting process - one will complete on Oct 26th, and other will complete on Nov 3rd - and one bucket just starting to be filled. It should take about two weeks to completely fill the new bucket, and by that time one of the other buckets will be emptied and ready to put into use.  Life is good!

Bokashi - Page 3 Bokash17

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