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Safe Canning - Debbie's Back Porch
3 posters
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Re: Safe Canning - Debbie's Back Porch
JAM23 wrote:. . . I was given this as a gift last Christmas and have earmarked some of the recipes that I would like to try this summer. Have you found any that are really good ones to try Scorpio Rising? I just canned some strawberry jam yesterday and I am excited that they all sealed and set up! I love hearing the sound of the lids popping. So exciting!
Re: Safe Canning - Debbie's Back Porch
sanderson wrote:An alternative to water bathing: steam canning.
https://squarefoot.forumotion.com/t18519-steam-canning?highlight=canning
Re: Safe Canning - Debbie's Back Porch
AtlantaMarie wrote:So Easy to Preserve is one of the books I use when teaching canning. I also show Ball's Complete Book of Home Preserving. Both have some great information! Definitely safe canning books. There is also a video series for So Easy. Some can be found here or at least lead you in the right direction:
Dr Elizabeth Andress - Healthy Canning
The Univ of GA is the home of the National Center for Home Food Preservation. They do all of the testing for USDA. Unfortunately Dr. Andress retired a couple of years ago. She spent ALL of her time teaching & testing. The school slowly but surely took her assistants away & she ended up being basically a single-person department. It was very frustrating. I don't know how much testing was done in her final few years as a result. (And I don't know what they're doing now. My main contact who did a lot of work with Dr. A has moved out of state & she loaded me up with teaching supplies before she left.) You can download the USDA books from the NCFHFP website:
National Center for Home Food Preservation | Publications Home (uga.edu)
Ball was purchased by Newell Rubbermaid in 2015, I believe. (NR also owns Food Saver, btw.) I've been hearing complaints for a couple of years now that they no longer completely use tested recipes. For those who are interested only in safe canning practices, this is a major concern. I would say use any older Ball books (pre-2016) but avoid the newer ones if this is a concern for you.
I do not own the Bernardin book. But in some of the FB canning pages I belong to, some folks have expressed concern about safety. I can't make any judgements or suggestions on this one.
Hope this helps.
Scorpio Rising likes this post
Re: Safe Canning - Debbie's Back Porch
I love the bread and butter pickle recipe in that book, JAM23–I will have to look at the page number when I get home. I have never found a dill recipe that I like; they always end up limp-ish and not as good as my gold standard, Claussens. I have done the 2 day recipe in that book, and done Mrs. Wage’s spice recipe from the store. Meh.
I love the sweet pickle recipe too, and I chop them up instead of buying sweet relish—chunky and yum!
I love the sweet pickle recipe too, and I chop them up instead of buying sweet relish—chunky and yum!
Scorpio Rising- Posts : 8737
Join date : 2015-06-12
Age : 62
Location : Ada, Ohio
sanderson likes this post
Re: Safe Canning - Debbie's Back Porch
SR, Have you ever used Pickle Crisp?
Scorpio Rising likes this post
Re: Safe Canning - Debbie's Back Porch
AtlantaMarie wrote:"I can't remember the success/failure rate in forming a safe seal for Pur, nor for Golden Harvest."
Golden Harvest lids have worked fine for me in the past. But I've heard a LOT of complaints over the last 2 years about some of the imposters that look very similar to Ball's....
And those used mason jar lids can be reused to vacuum seal jars. That's what I do.
Re: Safe Canning - Debbie's Back Porch
Yes, it helped…but I wasn’t happy. The other thing I thought of is smaller cukes. I’ll try it again. I bought the lime but got all freaked out about safety when reading in depth about using it!sanderson wrote:SR, Have you ever used Pickle Crisp?
Scorpio Rising- Posts : 8737
Join date : 2015-06-12
Age : 62
Location : Ada, Ohio
sanderson likes this post
Re: Safe Canning - Debbie's Back Porch
Just a note. At this time, there are no safe canning recipe for canning salsa using frozen tomatoes. Only fresh tomatoes. There are safe recipes for sauces using frozen tomatoes, just not salsa.
Scorpio Rising likes this post
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