Search
Latest topics
» N & C Midwest: November/December 2023by Scorpio Rising Yesterday at 4:35 pm
» Strawberry Varieties?
by sanderson 12/5/2023, 3:57 pm
» Recommended store bought compost - Photos of composts
by sanderson 12/4/2023, 1:27 pm
» Jerusalem Artichoke or Sun Choke
by Scorpio Rising 12/4/2023, 7:09 am
» Mark's first SFG
by sanderson 12/3/2023, 7:33 pm
» Strawberries in MM: to feed or not to feed?
by sanderson 12/3/2023, 7:30 pm
» What Have You Picked From Your Garden Today
by OhioGardener 11/29/2023, 5:36 am
» Senseless Banter...
by sanderson 11/28/2023, 10:31 pm
» FREE Online SFG Class - November 28, 2023
by sanderson 11/27/2023, 9:21 pm
» Mini-Raised Beds?
by Chuck d'Argy 11/27/2023, 2:14 pm
» Happy Birthday!!
by sanderson 11/26/2023, 10:58 pm
» Name the mystery (to me) seedlings! :-)
by Psdumas 11/25/2023, 12:04 am
» Happy Thanksgiving from the USA
by sanderson 11/23/2023, 1:47 pm
» Guatemalan Green Ayote Squash
by OhioGardener 11/21/2023, 8:27 am
» Kiwi's SFG Adventure
by sanderson 11/20/2023, 2:06 pm
» Seeds 'n Such Early Order Seeds
by sanderson 11/20/2023, 1:13 pm
» USDA Plant Hardiness Zone Map
by OhioGardener 11/19/2023, 7:12 am
» AeroGarden for starting seeds?
by OhioGardener 11/16/2023, 12:40 pm
» Biochar?
by OhioGardener 11/16/2023, 10:31 am
» 2023 - Updated U.S. Interactive Plant Hardiness Map
by sanderson 11/15/2023, 6:18 pm
» SFG Is Intensive Gardening
by sanderson 11/14/2023, 3:26 pm
» Teaming with Microbes Kindle Sale (Mem. Day weekend 2023)
by markqz 11/10/2023, 12:42 am
» Bok Choy Hors d'oeuvres
by donnainzone5 11/9/2023, 5:58 pm
» Now is the Time to Start Preparing Next Year's Spring Garden
by OhioGardener 11/9/2023, 7:13 am
» Shocking Reality: Is Urine the Ultimate Gardening Hack or Disaster?
by dstack 11/6/2023, 5:29 pm
» Nightmare on Mel Street.
by Scorpio Rising 11/4/2023, 6:37 pm
» Aerogardening
by Scorpio Rising 11/3/2023, 10:02 am
» Sunday All Purpose Organic Garden Nutrients
by lisawallace88 11/3/2023, 9:13 am
» Mid-summer seed sowing, how do you do it?
by KiwiSFGnewbie 11/2/2023, 8:04 pm
» N&C Midwest October 2023
by OhioGardener 11/1/2023, 8:49 am
Google
Pesto
5 posters
Page 1 of 1
Pesto
Just harvested the basil, parsley, and a garlic bulb to make pesto. Here's how I do it:
2 cups (packed) basil leaves
1 cup (packed) parsley
3 - 4 cloves garlic
1/2 cup walnuts or sunflower seeds (pine nuts are traditional but too expensive for me)
3/4 cup parmesan cheese -- I prefer the shredded found in the dairy case
3/4 cup olive oil
salt if desired, but parmesan usually has enough salt for me
Dump all into a food processor and process until smooth. I freeze it in a sandwich sized container making the layer 1" deep. After frozen, pop out, cut into 9 squares and freeze the squares in a zip-lock bag. To use, I take out a square or two, let thaw and add a bit more olive oil to get the consistency I want. Great as a spread with crackers or bread and for a sauce over pasta.
2 cups (packed) basil leaves
1 cup (packed) parsley
3 - 4 cloves garlic
1/2 cup walnuts or sunflower seeds (pine nuts are traditional but too expensive for me)
3/4 cup parmesan cheese -- I prefer the shredded found in the dairy case
3/4 cup olive oil
salt if desired, but parmesan usually has enough salt for me
Dump all into a food processor and process until smooth. I freeze it in a sandwich sized container making the layer 1" deep. After frozen, pop out, cut into 9 squares and freeze the squares in a zip-lock bag. To use, I take out a square or two, let thaw and add a bit more olive oil to get the consistency I want. Great as a spread with crackers or bread and for a sauce over pasta.
Retired Member 1-
Posts : 904
Join date : 2010-03-03
Location : USA
Re: Pesto
"...my basil is still inside and 1 inch tall...
"
Yes, but see what you have to look forward to.
By that time most of my garden will be just a memory.

Yes, but see what you have to look forward to.

Retired Member 1-
Posts : 904
Join date : 2010-03-03
Location : USA
Re: Pesto
My cilantro is bolting big time. I think I must have a weekend of making basil and chimichurri!
Bolting cilatro
Megan, what do I call cilantro when it bolts? Coriander!
Belfrybat, your pesto sounds so good. Mine is just starting to come back from the rabbit attack. Maybe someday I'll be able to raise enough to make pesto. In the meantime, enjoy some for me.
Belfrybat, your pesto sounds so good. Mine is just starting to come back from the rabbit attack. Maybe someday I'll be able to raise enough to make pesto. In the meantime, enjoy some for me.
ander217-
Posts : 1450
Join date : 2010-03-16
Age : 68
Location : Southeastern Missouri (6b)
Re: Pesto
Coriander seed is great, but I love cilantro leaf more. I know it's non-standard for chimichurri, but oh my goodness it's good!
Re: Pesto
ironically i made pesto and pasta also! I didnt use the parsley, and i did use pinenuts (large ME population) and my daughter made a funny face because it was green, then ate more than any of us!
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|