Search
Latest topics
» Greetings from Southport NCby sanderson Today at 4:36 am
» In the news: Biosolids in Texas.
by sanderson Today at 4:19 am
» Rhubarb Rhubarb
by Scorpio Rising Yesterday at 7:57 pm
» What Have You Picked From Your Garden Today
by Scorpio Rising Yesterday at 7:55 pm
» N & C Midwest—May 2024
by Scorpio Rising Yesterday at 7:53 pm
» Complicated mixed up bunny poop!
by jemm Yesterday at 7:24 pm
» Mark's first SFG
by markqz 5/4/2024, 12:08 am
» question about the digital tools from the sfg site.
by OhioGardener 5/2/2024, 4:50 pm
» Assistance Needed: Sugar Snap Peas Yellowing and Wilting
by Scorpio Rising 5/1/2024, 8:24 pm
» OMG, GMO from an unexpected place.
by sanderson 5/1/2024, 1:57 am
» N & C Midwest: March and April 2024
by Scorpio Rising 4/29/2024, 1:30 pm
» Lovage, has anyone grown, or used
by OhioGardener 4/29/2024, 12:27 pm
» Ohio Gardener's Greenhouse
by OhioGardener 4/28/2024, 10:20 am
» New to SFG in Arlington, Tx
by sanderson 4/26/2024, 3:13 pm
» Soil Blocks: Tutorial In Photos
by OhioGardener 4/25/2024, 5:20 pm
» Manure tea overwintered outside - is it safe to use?
by Mhpoole 4/24/2024, 7:08 pm
» Advice on my blend
by donnainzone5 4/24/2024, 12:13 pm
» Senseless Banter...
by OhioGardener 4/24/2024, 8:16 am
» What do I do with tomato plants?
by SMEDLEY BUTLER 4/23/2024, 1:36 am
» Kiwi's SFG Adventure
by sanderson 4/22/2024, 2:07 pm
» Sacrificial Tomatoes
by SMEDLEY BUTLER 4/22/2024, 10:36 am
» From the Admin - 4th EDITION of All New Square Foot Gardening is in Progress
by sanderson 4/21/2024, 5:02 pm
» Seedling Identification
by AuntieBeth 4/21/2024, 8:00 am
» Happy Birthday!!
by AtlantaMarie 4/21/2024, 6:56 am
» Three Sisters Thursday
by sanderson 4/20/2024, 5:25 pm
» Recommended store bought compost - Photos of composts
by sanderson 4/20/2024, 3:08 pm
» Compost not hot
by Guinevere 4/19/2024, 11:19 am
» Maybe a silly question but...
by sanderson 4/18/2024, 11:22 pm
» Hi from zone 10B--southern orange county, ca
by sanderson 4/18/2024, 12:25 am
» Asparagus
by OhioGardener 4/17/2024, 6:17 pm
Google
Bok Choy in Garlic Sauce
3 posters
Page 1 of 1
Bok Choy in Garlic Sauce
Here is my go to recipe for baby bok choy. The cooking time is very short so have everything in place (mise en place) before you heat the wok or skillet.
BOK CHOY IN GARLIC SAUCE
Source: http://panlasangpinoy.com/2010/08/17/bok-choy-in-garlic-sauce-recipe/
I like to add some extra kick by adding a pinch or two of red pepper flakes, and/or a teaspoon or two of chili bean or chili garlic sauce.
If using large bok choy, cut up into bite size pieces. Separate the thicker white stems and add them to the wok first, stir-fry for 2 minutes and then add the leafy parts and continue as directed.
BOK CHOY IN GARLIC SAUCE
- 1 pound Baby Bok Choy
- 1 tablespoon canola oil
- 1 tablespoon sesame oil
- 1/4 cup water
- 1 teaspoon grated fresh ginger root
- 2 cloves garlic, minced
- 1 tablespoon oyster sauce
- 1 tablespoon lite soy sauce (low sodium)
- 1 tablespoon brown sugar
- Wash bok choy and remove excess water by using a salad spinner, or shake water off and lay out on clean towels. Cut in half or chop into bite site pieces.
- Combine soy sauce, water, garlic, ginger, oyster sauce, brown sugar and mix well. Set aside.
- Heat a wok or frying pan then put-in the canola oil.
- When the cooking oil is hot enough, pour-in the sesame oil.
- Add the Bok Choy and stir fry for 2 to 4 minutes.
- Transfer the cooked Bok Choy to a serving plate.
- In the same wok or frying pan then pour-in the sauce mixture. Cook for about 2 minutes or until the sauce thickens.
- Turn off heat then pour the sauce over the Bok Choy.
- Serve. Share and enjoy!
Source: http://panlasangpinoy.com/2010/08/17/bok-choy-in-garlic-sauce-recipe/
I like to add some extra kick by adding a pinch or two of red pepper flakes, and/or a teaspoon or two of chili bean or chili garlic sauce.
If using large bok choy, cut up into bite size pieces. Separate the thicker white stems and add them to the wok first, stir-fry for 2 minutes and then add the leafy parts and continue as directed.
Re: Bok Choy in Garlic Sauce
That sounds pretty interesting. I especially love the taste of sesame oil, but have never tried frying in it (it's crazy expensive!). But a tablespoon at a time isn't going to break the bank.
Thanks for sharing the recipe!
Thanks for sharing the recipe!
Marc Iverson- Posts : 3638
Join date : 2013-07-05
Age : 62
Location : SW Oregon
Similar topics
» Bok Choy vs Baby Bok Choy
» Anyone have Bok Choy/Pak Choy recipes?
» Bok Choy
» bok choy
» How To Harvest Bok Choy
» Anyone have Bok Choy/Pak Choy recipes?
» Bok Choy
» bok choy
» How To Harvest Bok Choy
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|