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Pasta salad
2 posters
Page 1 of 1
Pasta salad
This is really refreshing, sweet-tart. I always put more veggies than what the recipe calls for & I would imagine zucchini could be added.
Curly Pasta Salad
1 box curly pasta, cooked according to package directions
1/2 C salad oil
Dressing:
1 1/2 C red wine vinegar
1 1/2 C sugar
1 tsp salt
1 tsp black pepper
2 tsp prepared mustard
2 tsp parsley (dried flakes are OK)
Veggies:
1 medium onion, diced
1 medium cucumber, diced
1 tomato, chopped
1/2 C bell pepper, chopped
Cook pasta and drain, put pasta back into pot. Pour oil over, stir lightly & drain & place into large bowl.
Mix together dressing ingredients (I use a blender). Add dressing to pasta & veggies. Mix well & chill. I don't like to make it the night before, it's still really good, but seems to have a slightly starchy taste to me, but if you are going to make it the night before, only add the onion & wait til serving time to add the other veggies.
Curly Pasta Salad
1 box curly pasta, cooked according to package directions
1/2 C salad oil
Dressing:
1 1/2 C red wine vinegar
1 1/2 C sugar
1 tsp salt
1 tsp black pepper
2 tsp prepared mustard
2 tsp parsley (dried flakes are OK)
Veggies:
1 medium onion, diced
1 medium cucumber, diced
1 tomato, chopped
1/2 C bell pepper, chopped
Cook pasta and drain, put pasta back into pot. Pour oil over, stir lightly & drain & place into large bowl.
Mix together dressing ingredients (I use a blender). Add dressing to pasta & veggies. Mix well & chill. I don't like to make it the night before, it's still really good, but seems to have a slightly starchy taste to me, but if you are going to make it the night before, only add the onion & wait til serving time to add the other veggies.
Re: Pasta salad
It's almost to "die" for. I inhaled at the wrong time & got choked on the vinegar dressing. It was one of those chokes where your throat closes off & you can't breathe. Great fun, but it was worth it.
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