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Post  OhioGardener on 6/26/2019, 4:27 pm

The peppers are doing great this year, and it is time to start making some pickled Jalapeños to keep us this winter.

Jalapeños - Time to start canning! Jalape14
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Post  Yardslave on 6/30/2019, 6:04 pm

That's one way to keep warm in the Winter!
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Post  Scorpio Rising on 6/30/2019, 10:11 pm

Must post recipe!!!  Love Jalapeño pppers!
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Post  NAR56 on 7/2/2019, 12:50 pm

Nice Harvest OhioGardener !  I made 4 - quart sized Mason jars of Refrigerator pickled Jalapenos, so far this year. They are so good on sandwiches and burgers or anything.
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Post  OhioGardener on 7/2/2019, 4:39 pm

@Scorpio Rising wrote:Must post recipe!!!  Love Jalapeño pppers!

My recipe is really, really simple, SR!

2 qt Sliced Jalapeno Peppers
3 Cups White Vinegar
3 Cups Water 
1 1/2 Tsp Non-Iodized Salt
5 Cloves Garlic, Minced
1 Tbsp Black Peppercorns

Sterilize pint jars & lids.

Place Vinegar, Water, Salt, Garlic, and Peppercorns in glass or other non-metal pot, and heat over high heat until a rolling boil starts. Add Peppers, and lightly stir until liquid again begins to boil. As soon as peppers reach rolling boil, turn off burner, and use slotted spoon to place peppers, garlic, and peppercorns in jars, and then use ladle to completely cover peppers with water/vinegar liquid. Wipe jar rims, and seal jars with lid & band. Tighten lid on jar and process in hot water bath. After removing from hot water bath, allow jars to cool and seal.  (Note: Always ensure there is an equal amount of vinegar to water, or more vinegar than water, but never less vinegar than water!)

Jalapeños - Time to start canning! Jalape15
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Post  sanderson on 7/4/2019, 2:03 am

Those look good. Does pickling them reduce some of their heat?

I have 12 jalapenos ready to try making poppers. I found a recipe for baking instead of deep frying for reduced calories. I'm planning to try them on my kiddies tomorrow. Wink

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Post  OhioGardener on 7/4/2019, 9:31 am

You'll love them, Sanderson!  We make poppers in the air fryer, so the only calories are the cream cheese filling & the bacon wrapping....   Jalapeños - Time to start canning! 3170584802
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Post  Scorpio Rising on 7/4/2019, 9:52 am

Thanks, OG, they sound great!  I do think pickling takes some of the heat down sanderson.  All my peppers are unlabeled, so not sure what I have out there.  Rolling Eyes
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Post  sanderson on 7/6/2019, 3:44 pm

The jalapeno poppers turned out a success.  The recipe makes 24 for 4 servings.  
Jalapeños - Time to start canning! Jalape10


https://www.allrecipes.com/recipe/240785/baked-jalapeno-poppers/

400*F, baked for 20 minutes

12 Jalapenos, split length-wise, remove seeds and membranes.
Mix 2 oz. of soft cream cheese and 2 oz. of fine shredded sharp cheddar cheese.
Fill pepper halves and top with 1/4 cup of panko (or plain bread crumbs)

My notes:  Wear gloves when prepping the peppers.  If you have a doggie-vacuum cleaner, keep them out of the kitchen until you have found all the seeds that escaped!  I used olive oil for the baking pan instead of Pam, and sprinkled some extra bread crumbs on the bottom.  Extra crunch.  I should have taken them out of the hot pan right away because folks couldn't wait for them to slowly cool. The cream cheese my husband bought was lower fat and it worked fine.

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Post  Scorpio Rising on 7/8/2019, 6:38 pm

YUM!  Will try!  Hopefully I have at least one jalapeño out there....I have a poblano, but they are much milder.
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Post  sanderson on 7/9/2019, 2:43 am

Jalapeno have just the right amount of hotness for poppers without sending one to the ER. I prep and freeze the poblamos in tiny vacuum bags for winter use in chicken soup/casserole.

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Post  Scorpio Rising on 10/12/2019, 5:53 pm

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Post  Scorpio Rising on 10/12/2019, 5:55 pm

https://i.servimg.com/u/f62/19/25/77/83/c24eb710.jpg


I love these gorgeous jalapeños!  Having issues with the update,,,,can’t wait to try them!  So pretty!
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Jalapeños - Time to start canning! Empty Cowboy Candy (Candied Jalapeños)

Post  Scorpio Rising on 10/13/2019, 5:18 pm

Cowboy Candy (candied jalapenos)
Prep Time
20 mins

Cook Time
15 mins

Total Time
35 mins

 
Cowboy Candy (also known as candied jalapenos) tastes great on cream cheese covered crackers or burgers! It's easy to can them for long term storage.
Category: Appetizer, Canning and Preserving 
Cuisine: Southwest 
Keyword: cowboy candy 
Servings:  pints
Calories Per Serving30 kcal
AuthorJB @ The Grateful Girl Cooks!

Ingredients

  • 1 pound fresh jalapeños , sliced thin
  • 2/3 cup apple cider vinegar
  • 2 cups granulated sugar
  • 2 Tablespoons mustard seed
  • 1 Tablespoon garlic powder
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon cayenne pepper

[size]
US Customary - Metric[/size]

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Jalapeños - Time to start canning! TWHkI8wAAAABJRU5ErkJggg==

Instructions
[list=wprm-recipe-instructions]
[*]Prepare canning jars and water bath canner, according to USDA canning guidelines. Very basically, you will need to sterilize jars and flat lids, place rack in canner, and bring the water in the canner to a simmer.
[*]Thinly slice the jalapeño peppers. You "might" want to wear gloves for this part, but if you don't, be sure to wash hands thoroughly after slicing, and do not rub your eyes... just sayin'.
[*]In a large pan, bring the apple cider vinegar, sugar, mustard seed, garlic powder, turmeric, celery seed, and cayenne pepper to a boil, on medium heat. Once the mixture begins boiling, turn the heat down to low, and simmer the syrup for 5 minutes. Add all of the sliced jalapeños into the syrup, and stir to combine. Continue to cook the cowboy candy on low heat for 5 more minutes.
[*]Divide the cowboy candy into the hot, sterilized canning jars. To do this, add the jalapeños first, then add any remaining liquid from the pan. Fill the jars, being sure to leave 1/4" headspace on each jar. Insert a plastic utensil a couple of times into each jar, to remove any air bubbles. Wipe rims clean, then add the prepared flat lid and screwband. Tighten screwband to fingertip tightness. Place jars onto rack in canner and make sure there is enough simmering water to cover the top of each jar by 1-2 inches. Process jars for 15 minutes, after the water comes to a gentle boil.  Once you have finished processing the jars, carefully remove each jar from the boiling water using canning tongs. Place hot jars onto a dish towel (placing them directly on counter could crack jars due to temperature variances). Let jars cool for at least 8 hours before disturbing them. Wipe jars clean, label, and test the seal to make sure the jars have sealed correctly, and then store in pantry. Enjoy!
[/list]

Nutrition Facts
Cowboy Candy (candied jalapenos)

Amount Per Serving (1 Tablespoon)
Calories 30Calories from Fat 9

% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 29mg1%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%

Vitamin A 70IU1%
Vitamin C 10.2mg12%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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