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Boc Choi question
+2
landarch
johnp
6 posters
Page 1 of 1
Boc Choi question
I optimistically grow Boc Choi every year and every year it is consumed by bugs before I get to it. This year however I won and was able to get three uses. The plants have now bolted and flowered but are the leaves still good for stir frying? I pulled all the plants up and saved most of the leaves but do not know if they are still good.
johnp- Posts : 644
Join date : 2013-01-05
Age : 78
Location : high desert, Penrose CO
Re: Boc Choi question
stir fry has so many other flavors that I think you could still eat the leaves and not even notice. if they taste bitter raw you may get a hint of bitterness when cooked.
I've done several Asian greens and have luck with Toy Choy and Tatsoi. These are best direct seeded...plants may bolt early when transplanted. Dipel is needed to protect against the cabbage worms.
Bees love the flowers.
I've done several Asian greens and have luck with Toy Choy and Tatsoi. These are best direct seeded...plants may bolt early when transplanted. Dipel is needed to protect against the cabbage worms.
Bees love the flowers.
landarch- Posts : 1152
Join date : 2012-01-22
Location : kansas city
Re: Boc Choi question
I did cook them last night and they were OK but much stronger flavor than i thought. Anyway they are done for the year and beets are going in today.
johnp- Posts : 644
Join date : 2013-01-05
Age : 78
Location : high desert, Penrose CO
Bump
I like cabbage, but want something faster. I do not like kale, although it grows like a weed for me.
Looking at the catalogs; anybody have any feedback about boc Choi? Or any of the other Chinese cabbages? Suitable for a cold frame? Or they like cold?
Looking at the catalogs; anybody have any feedback about boc Choi? Or any of the other Chinese cabbages? Suitable for a cold frame? Or they like cold?
Scorpio Rising- Posts : 8719
Join date : 2015-06-12
Age : 62
Location : Ada, Ohio
Re: Boc Choi question
SR, I grow what is commonly called Napa Cabbage (Johnny's Seed Rubicon), which doesn't require a cold frame since it grows well in cold weather. I start it indoors, and plant it outside a couple weeks before the last frost date - it easily grows through temps down to 30°F or a little lower. I like it is because the leaves are edible while a young plant, providing early season greens, and when the plants are set outside they only require 6" spacing. When mature, the "heads" are about a foot tall. They are heavy feeders, and need rich soil.
"In short, the soil food web feeds everything you eat and helps keep your favorite planet from getting too hot. Be nice to it." ~ Diane Miessler, "Grow Your Soil"
Re: Boc Choi question
Thanks! I really like cabbage, not so in love with kale, so trying to decide what to grow. Anybody willing to send me a few seeds? I will trade! I will post on the seed traders page also.
Scorpio Rising- Posts : 8719
Join date : 2015-06-12
Age : 62
Location : Ada, Ohio
Re: Boc Choi question
Yes, how many/SF? I only need one square’s worth of seeds.sanderson wrote:SR These are "toy choys". PM me with your address if you want to try them.
Scorpio Rising- Posts : 8719
Join date : 2015-06-12
Age : 62
Location : Ada, Ohio
Re: Boc Choi question
Thank you! I personally love homemade envelopes...what’s wrong with me? Lol! OK, strike that.sanderson wrote:Info is on the packets I made.
Scorpio Rising- Posts : 8719
Join date : 2015-06-12
Age : 62
Location : Ada, Ohio
Re: Boc Choi question
Oh, they aren't the cute little designer packets. Just 3 paper envelopes of seeds in a 3"x4" zip lock baggie. I wanted to keep the seeds dry in the winter weather (fog, rain, snow . . . )I mailed 3 varieties of toy choys.
Re: Boc Choi question
YAY!!! Can’t wait to give them a try!sanderson wrote:Oh, they aren't the cute little designer packets. Just 3 paper envelopes of seeds in a 3"x4" zip lock baggie. I wanted to keep the seeds dry in the winter weather (fog, rain, snow . . . )I mailed 3 varieties of toy choys.
Scorpio Rising- Posts : 8719
Join date : 2015-06-12
Age : 62
Location : Ada, Ohio
Re: Boc Choi question
Neither snow, nor sleet, nor dark of night....sanderson wrote:I hope you get them!
Scorpio Rising- Posts : 8719
Join date : 2015-06-12
Age : 62
Location : Ada, Ohio
Re: Boc Choi question
Well I’m hooked, thanks sanderson! Next, I am going to give Napa cabbage a try! Do you cover it with tulle, OG? I’m assuming yes?
Scorpio Rising- Posts : 8719
Join date : 2015-06-12
Age : 62
Location : Ada, Ohio
Re: Boc Choi question
Scorpio Rising wrote: Next, I am going to give Napa cabbage a try! Do you cover it with tulle, OG? I’m assuming yes?
No, I don't cover it. I tried that a couple times, but it seemed to be more trouble than it was worth. The Cabbage Whites aren't normally much of a problem, with an occasional attack here and there. The moths tend to prefer the Nasturtiums which are planted a distance away from the Brassicas, and I destroy the caterpillars on them before they can mature into more moths. But, I do check the bottoms of the leaves on all of the brassica plants on a daily basis to find any eggs that might appear. I also plant Alyssum along the edges of the raised beds to attract the parasitic wasps that lay their eggs in the moth eggs and larva.
"In short, the soil food web feeds everything you eat and helps keep your favorite planet from getting too hot. Be nice to it." ~ Diane Miessler, "Grow Your Soil"
Re: Boc Choi question
This year, for the first time, I am going to try growing Pak Choi and Napa Cabbage in the cold frame. They grow well into the winter here, but they have to be harvested before we get the -10ºF temps. Since I've been successful in growing leaf lettuce and spinach all winter long in the cold frame, this year I'm going to try Pak Choi and Napa Cabbage instead of the Swiss Chard I've grown before.
Should that work?
Should that work?
"In short, the soil food web feeds everything you eat and helps keep your favorite planet from getting too hot. Be nice to it." ~ Diane Miessler, "Grow Your Soil"
sanderson likes this post
Re: Boc Choi question
If you successfully grow leaf lettuce and spinach, you should be able to grow bok choi/choy and Napa cabbage.
How can you get through the winter without color Swiss chard. It's a winter/ spring/ early summer necessity for me.
How can you get through the winter without color Swiss chard. It's a winter/ spring/ early summer necessity for me.
Re: Boc Choi question
sanderson wrote:How can you get through the winter without color Swiss chard. It's a winter/ spring/ early summer necessity for me.
Trust me, it won't be easy! Problem I had the last two winters was the the Swiss Chard grew too tall too fast, and the leaves got up against the top of the cold frame. Then they froze from touching the twinwall polycarbonate top and made quite a mess for me to clean up. So, I thought I'd suffer through no chard for the winter and try some other winter crops in its place.
"In short, the soil food web feeds everything you eat and helps keep your favorite planet from getting too hot. Be nice to it." ~ Diane Miessler, "Grow Your Soil"
sanderson likes this post
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